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Mixed vegetable fritters. Fried and delicately spiced.
(2 pc.) Crispy turnovers filled with mildly spiced potatoes and peas.
Vegetable samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce.
Delicately spiced deep-fried chicken fritters.
(6 pc.) Homemade cheese fritters.
Onions and fresh herbs mixed with gram flour and deep-fried.
Fresh shrimp marinated in exotic spices and batter-fried.
Samosa, pakoras, and papadum.
Seekh kabab, shrimp tandoor, and chicken tikka mixed platter.
(16 oz.) Delicately spiced lentil soup.
(16 oz.) Indian-style prepared tomato soup with a touch of black pepper and cream.
(16 oz.) A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
(16 oz.) A traditional Indian soup made with chicken and potatoes. Flavored with coconut.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Hot and spicy pickles from India.
Whole wheat bread cooked on a flat skillet.
Traditional Punjabi teardrop-shaped white bread baked in huge flat ovals.
Naan topped with garlic and cilantro.
Naan topped with cilantro and chopped green chilies.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisins, and cashews.
Deep-fried puffed light bread.
Indian-style whole wheat bread baked in tandoori oven.
The common unleavened whole-wheat flour bread.
This scrumptious unleavened bread is filled with onion and homemade cheese.
This scrumptious unleavened bread is filled with freshly minced cauliflower.
Indian unleavened bread filled with mildly spiced minced potatoes.
Assorted bread basket of naan, roti, garlic naan, and onion kulcha.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron. Steam-cooked with naturally fragrant Basmati rice.
Succulent pieces of curried lamb cooked with Basmati rice. Gently flavored with saffron and nuts.
Boneless white chicken sautéed with fresh onions and bell peppers. Cooked with steamed rice and spices.
Shrimp marinated with spices and saffron. Steamed with naturally fragrant Basmati rice.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices.
Fresh mixed vegetables cooked in traditional Indian herbs and spices.
Paneer fried in onion sauce with Indian spices.
The specialty of Sitar. Cooked in special gravy, onions, tomatoes, and bell peppers.
Boneless tandoori chicken made with spices and fresh spinach.
Lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.
A specialty of Sitar. Cooked in a special gravy with onions, tomatoes, and bell peppers.
Fresh jumbo shrimp marinated with Indian spices. Cooked with ginger, fresh tomatoes, onions, and bell peppers.
Homemade cottage cheese with onions and tomatoes. Cooked in butter with freshly chopped broccoli.
A medley of broccoli, cabbage, and carrots. Steamed and tossed in a classic combination of olive oil, salt, and freshly ground black pepper.
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.
Assorted lentils sautéed with ginger, onion, garlic, and tomato.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.
Fresh vegetables cooked with sweet and sour mangos, spices, and herbs with a touch of ginger.
Spinach and homemade Indian cheese with fresh ginger, garlic, and spices.
Potatoes cooked in spinach and flavorful spices.
Chickpeas or cooked in the popular Punjabi style.
Diced potatoes cooked in the popular Punjabi style.
Green peas cooked with homemade Indian cheese in a mild sauce and spices.
Green peas cooked with potatoes in a mild sauce and spices.
Potatoes and cauliflower cooked in Indian spices.
Green peas and mushrooms cooked in a mild curry sauce.
Fresh okra cooked with exotic spices, onions, and bell peppers.
Homemade cheese stuffed in vegetable balls cooked in a mildly spiced creamy and cashew sauce.
Homemade cottage cheese cooked Indian and Chinese style.
Homemade Indian cottage cheese sautéed with onion rings, garlic, and tomatoes.
Homemade Indian cottage cheese cooked with onions, tomatoes, garlic, and fresh herbs.
Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.
Gravy made from onions, cashews, almonds, Indian spices, and cream.
Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.
Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell peppers, onions, and exotic spices.
Cashews simmered in a rich and creamy onion-tomato gravy.
Chicken cooked in a light gravy.
Boneless chicken sautéed with chopped onions, tomatoes, ginger, garlic, and spices.
Boneless chicken marinated and roasted in tandoor. Cooked with onions, tomatoes, and fresh ginger pieces.
Boneless chicken cooked with spinach and mild spices.
Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken sautéed with your choice of garden fresh mushrooms, broccoli, or mixed vegetables.
Boneless chicken sautéed in ginger and garlic with fresh fenugreek leaves and mushrooms.
A rare delicacy from northwest India. Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes, and mild spices.
Boneless chicken cooked with sweet and sour mangos, spices, a touch of ginger, and scallions.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken cooked in hot curry sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and exotic spices.
Boneless chicken sautéed in ginger and garlic paste. Cooked in a creamy sauce with fresh tomatoes and exotic spices.
Spicy lamb cooked in a sharp tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes, and mild spices.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers.
Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices.
Marinated sliced lamb baked in the tandoor with a thick tomato and onion sauce.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp or scallops sautéed with sweet and sour mangos, a touch of ginger, scallions, and spices.
Shrimp or scallops with fresh mushrooms and tomatoes sautéed in a mildly spiced curry sauce.
Jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or scallops sautéed in a zesty tikka masala sauce with onions, peppers, and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sautéed with sliced onions, tomatoes, and green peppers. Glazed in a tangy sauce and garnished with cilantro.
Chicken marinated in yogurt and mild spices with its own natural juices. Roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs. Roasted on skewers in our tandoor oven.
Large shrimp lightly seasoned and baked over charcoal in the tandoor.
Cubes of homemade cottage cheese marinated in mild spices and yogurt roasted in tandoor oven.
A vegetarian taste adventure of (3) vegetable curries. Served with chutney, rice, and naan.
House special combination of soup, chicken tandoori, lamb rogan josh, vegetable korma, rice, and naan.
Chicken tandoori, chicken tikka, seekh kabab, and shrimp. Served with chutney, rice, naan, and soup.
Mulligatwali soup, your choice of chicken tikka masala or lamb curry, vegetable korma, dal, rice, and naan.
Mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and, naan. Serves (2) people.
A famous Indian sweet dish made from milk, rice, and cardamom.
(16 oz.) To-go cup.
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