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Toasted French baguette topped with ricotta spread, marinated chicken thighs, glazed pecans, macerated strawberries, and a balsamic strawberry glaze. Served on a bed of arugula.
Freshly baked bread, over-easy egg, smoked salmon, and roasted red peppers. Topped with sliced avocado.
Brussels sprouts, carrots, and red onions. Served with house-made Caesar salad dressing.
Iceberg lettuce, cherry tomatoes, red onions, and bleu cheese crumbles. Served with your choice of dressing.
Arugula, roasted peppers, olives, cherry tomatoes, and feta cheese. Served with an olive oil vinaigrette.
(6 oz.) Locally sourced tenderloin topped with garlic herb butter. Served with sautéed asparagus and roasted Yukon Gold potatoes.
(3) Fresh ground beef patties, cheese, lettuce, and tomatoes on locally baked slider buns. Served with your choice of side.
(12 oz.) Canned.
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