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(2 pc.) Samosas. Traditional stuffed triangle pastries filled with spiced potato and peas.
Crisp vegetable fritters light battered in seasoned chickpea flour. Your choice of style.
Gram flour batter-coated finger hot.
Cheese pakoras. Homemade cheese fritters dipped in a batter of garbanzo.
(2 pc.) Samosas and mixed pakoras.
Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.
Deep-fried spicy paste coated paneer cubes.
Fresh spinach leaves, green peas, potatoes, and fried.
(2 pc.) Samosas. Spiced lamb mince stuffed in flaky pastry and deep-fried.
Marinated white meat chicken and deep-fried with chickpeas batter.
South Indian special. Spicy chicken flavored with curry leaves.
Fresh shrimp marinated in exotic spices and rawa batter fried.
Marinated in exotic spices and rawa batter fried.
A mixed platter of chicken tikka, chicken reshmi kabab, and mint chicken kabab.
Mutton pieces cooked in freshly ground spices and slowly roasted.
A light lentil soup garnished with green peas and rice.
Tomato soup delicately flavored with coriander and cumin. Served with fried croutons.
Soup made from spinach with a touch of cardamom, cloves, and peppercorns.
Indian soup made with chicken, potatoes, flavored with coconut, and lemon.
Mixed field greens in honey, cumin, and mustard-seed dressing.
Diced fresh vegetables served cold with a tinge of lemon and mint.
Traditional egg curry recipe.
Boiled egg cooked in creamy masala sauce.
Scrambled eggs cooked with chopped onion, tomato, and spices.
Leavened wheat bread baked in an oven.
Whole wheat bread baked in clay oven.
Leavened refined flour bread.
Unleavened deep-fried bread.
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
A multi-layered bread from the tandoor.
Flatbread stuffed with cashew nut and coconut reams.
Leavened Indian bread cooked in a clay oven, stuffed with onion, and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese, and topped with cilantro.
Indian bread cooked stuffed. Your choice of filling.
Bread stuffed with mildly spiced ground lamb.
Thinned crispy flat rice crepe. Served with spicy lentil sauce and coconut chutney.
Thinned crispy flat rice crepe stuffed with seasoned potato. Served with spicy lentil sauce and coconut chutney.
Thinned crispy flat rice crepe layered with garlic chutney and stuffed with seasoned potato. Served with spicy lentil sauce and coconut chutney.
Thinned crispy flat rice crepe layered with cheese. Served with spicy lentil sauce and coconut chutney.
Thinned crispy flat rice crepe layered with chopped onion and chilly. Served with spicy lentil sauce and coconut chutney.
Thinned crispy flat rice crepe stuffed with tandoor grilled paneer. Served with spicy lentil sauce and coconut chutney.
South Indian savory pancake made with lentil and rice flour. Your choice of style.
(4 pc.) Idlies. Stemmed rice and lentil pattie.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice and special spices.
Basmati rice simmered with lamb in mace and kewra spices.
Curried shrimps cooked in mint-flavored basmati rice.
Goat cooked along with basmati rice and special spices.
Your choice of style.
Your choice of protein and side.
(6 pc.) Chicken.
Morsels of chicken steeped in a spicy marinade and char-grilled.
Cubes of chicken marinated in creamy cashew nut paste, mild spices, and cooked in clay oven.
Boneless pieces of chicken marinated in mint and garlic roasted in a clay oven.
Juicy chicken marinated in yogurt and spices grilled in a clay oven.
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
Delicate morsels of lamb steeped in the spiced yogurt-based marinade and char-grilled.
Fish marinated in a medley of yogurt with spices and char-grilled.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Chicken tandoori, chicken tikka, lamb seekh kabab, and shrimp tandoori. Served with rice and bread.
Black lentils simmered overnight on slow charcoal fire, enriched with butter, and cream.
Yellow lentils flavored with garlic and mustard seed.
An exotic kebab of homemade cottage cheese and barbecued in tandoor.
Fresh cottage cubes prepared with green peas.
Fresh cottage cheese grated, prepared with green pepper, tomato, and onion.
Spinach and paneer cooked with a hint of fenugreek leaves.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Cheese, green pepper, and red onion tempered with roast whole spices. Blended with tomato gravy.
Whole chickpeas cooked in a traditional spicy Punjabi masala.
Mixed vegetables cooked with onion, bell pepper, and tomato.
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
Spinach, chickpeas with fresh ginger, and spices.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, deskinned, pureed eggplant, cooked with turmeric, onions, and tomato.
Stir-fried with potato, chili, turmeric, onion, and tomato. Your choice of style.
Chopped okra stir-fried with turmeric and onion.
Garden fresh mixed vegetables cooked in a tangy, hot curry, and mild sauces.
Combination of several vegetables in a creamy sauce.
Yogurt curry cooked with fresh chopped garlic, mustard seeds, and cumin. Served with pakoras.
Chicken cooked with a delicately spiced curry sauce.
Maharashtrian native homestyle chicken curry on the bone.
Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy potato sauce.
Chicken sautéed with onion, ginger, garlic, and green chilies cooked with palak (spinach).
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
Combination of chicken marinated in vinegar and hot pepper spices cooked over low heat.
Juicy pieces of chicken especially prepared with yogurt, onion, tomato, and mild spices.
Cooked with onion and tomato. Lightly spiced with ginger, turmeric, and fresh mixed herbs.
Chicken, green peppers, and red onions. Tempered with roast whole spices and blended with tomato gravy.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Tender mutton marinated overnight in India house classic spicy red masala and a touch of
Lamb chunks cooked in a mild, aromatic paste of spinach, and green coriander.
Lamb cooked in onion gravy with coconut tamarind, mustard, and curry leaves.
Spiced selected pieces of lamb cooked with freshly ground spices and potato.
A specialty of bay leaf, cooked in special gravy onion, tomato, and bell pepper. Tossed in Indian iron skillet (Kadhai).
Diced lamb grilled with Himalayan herbs, tomato, and bell pepper prepared in a traditional style.
Lamb scalloped in a rich creamy sauce.
Boneless lamb cooked in mild spices with fresh tomato, onion, and garlic.
Juicy pieces lamb especially prepared with yogurt, onion, tomato, cashew, and mild spices.
Lamb cooked with a delicately spiced curry sauce.
Homestyle goat curry with bone.
Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Cooked with potatoes in a highly spiced tangy hot sauce. Your choice of sauce.
Zesty tikka masala sauce with a touch of onion, pepper, and fenugreek leaves. Your choice of sauce.
Cooked in mustard, curry leaves, and coconut flavored sauce. Your choice of sauce.
Green peppers, red onions tempered with roast whole spices and blended with curry sauce. Your choice of sauce.
(2 pc.) Samosas. Fried stuffed potato pattie served over chickpeas and chutneys.
(8 pc.) Pani poories. Puffed crispy fried dough balls filled with potato, spicy, sweet, and tangy water.
(8 pc.) Dahi shev puri. Puffed crispy fried dough balls filled with yogurt, chutneys, and garnish with crispy noodles.
(2 pc.) Vada paav. Fried potato pattie in a bun.
(2 pc.) Ragda patties. Grilles potato pattie served over white peas sauce and chutneys.
Puffed rice mixed with puri. Served with chutneys and spices.
Rice pudding. Traditional firm rice and milk pudding flavored with aromatic spices.
Grated carrots cooked in thickened milk, flour, and then softened in sugar syrup.
Fried dumplings made of thickened milk, flour, and then softened in sugar syrup.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio, and almonds.
Rich Indian ice cream.
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