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Semolina puffs filled with black garbanzo, potato, and mint cilantro water. Your choice of style.
Indian snack with savory filling made of potatoes, onions, and peas.
Onions dredged in spiced chickpea batter and fried until golden brown. Served with tamarind chutney.
Crispy semolina poori stuffed with chickpeas, whipped yogurt, tamarind, and mint chutney.
Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.
Indian street food meets American sloppy joe - a spicy mash served with soft buns. Your choice of style.
Rich and creamy tomato-based sauce with earthy spices. Served with basmati rice. Your choice of protein.
A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection. Served with basmati rice. Your choice of protein.
Leafy puree sauce made of baby spinach, fenugreek, and Indian greens. Served with basmati rice. Your choice of protein.
Sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices. Served with basmati rice. Your choice of protein.
Slow-braised spicy goan curry made of tomato, chili, and vinegar sauce. Served with basmati rice. Your choice of protein.
Aromatic Kashmiri sauce made of red chillies, fennel seed, and yoghurt. Served with basmati rice. Your choice of protein.
Spinach kofta balls cooked in tomato gravy. Served with basmati rice.
A spicy recipe made with yogurt, garlic, and lots of dry red chilies. Served with basmati rice.
The classic Indian grilled chicken.
Perfectly spiced and grilled lamb chops. Served with basmati rice.
Sizzling meat and seafood platter from the clay oven. Served with basmati rice.
Coconut milk and aromatic spices - based curry from Southern India
Punjabi curry. Served with basmati rice.
Aromatic and spicy slow-cooked goat. Served with basmati rice.
Melt-in-your-mouth chicken grilled in Indian clay oven
Spicy, hot, fragrant, and earthly. From the highways of India!
Thin cut okra coated with gram (4) and flash-fried for crispness.
Hardened cottage cheese marinated raspberry puree and Indian spices.
Large gulf shrimp marinated in spice blend and slow-grilled to perfection in Indian clay oven.
Chicken wings molded into drumsticks and spice batter fried.
Battered and flash-fried snow crab claw clusters. Served with chef’s special sauce.
Slow-cooked beef short ribs glazed with tangy tamarind sauce.
Chef’s special house chutney condiments. Served with thin and crisp papad flatbread.
Marinated chicken chunks tossed in green pepper, soy sauce, and spring onions.
Your choice of style.
Gulab jamun served with sweet, condensed-milk-based dish Rabdi made by boiling milk.
The traditional Indian ice-cream
Chilled melt-in-the-mouth dessert with nuts.
Princely biriyani cooked the royal Awadhi style.
Chickpeas cooked in a spicy onion, tomato, masala gravy
Pan-seared okra stuffed with masala mix
Slow-cooked black lentils seasoned with aromatic herbs
Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy
Fire-roasted eggplant mash cooked with spices
Yellow lentils tempered with ghee and spices!
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