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Served with artichoke hearts, jalapeños, sweet red peppers, marinara, and rémoulade.
Lump blue crabmeat and lemon butter.
Served with red peppers and ranch dressing.
Traditional shrimp cocktail.
Served with pico de gallo and house-made tortilla chips.
Tempura fried with creamy, sweet chili glaze.
Roasted and served with mushroom cream and Parmesan.
Blackened shrimp, lump blue crabmeat, steamed rice, and lemon butter.
Seafood stuffed, pepper jack cheese, jalapeños, bacon, and onion strings.
Crawfish tails, mozzarella, Louisiana spices, tomatoes, and garlic.
Sweet red peppers, jalapeños, and lemon pepper parmesan.
Your choice of size and gumbo.
Traditional New England style with bacon.
Made with seafood stock.
Recommended with blue cheese dressing, red onion, bacon, and tomatoes.
Shrimp, lump crab meat, crisp greens, and Jerez sherry vinaigrette.
Your choice of style.
Your choice of oyster, shrimp, or fish po-boy. Served with french fries and onion strings.
Dressed with rémoulade. Served with french fries and onion strings.
Traditionally garnished and topped with cheddar cheese. Served with french fries and onion strings.
Beer-battered fillets, french fries, and onion strings. Served with our famous salad bowl.
Broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, seasonal vegetables, and rice pilaf. Served with our famous salad bowl.
Chargrilled salmon with honey Dijon sauce, asparagus, and rice pilaf. Served with our famous salad bowl.
Seafood-stuffed flounder with lemon butter, asparagus, and crab orzo. Served with our famous salad bowl.
Seafood stuffed , pepper jack cheese, jalapeños, bacon, seasonal vegetables, and dirty rice. Served with our famous salad bowl.
Broiled, lemon butter, asparagus, and rice pilaf. Served with our famous salad bowl.
Served with french fries, onion strings, and our famous salad bowl.
Served with butter, grilled baguette, seasonal vegetables, and our famous salad bowl.
Your choice of shrimp or crawfish. Served over steamed white rice. Served with our famous salad bowl.
A sampling of fried shrimp, shrimp scampi, and stuffed shrimp enbrochette. Served with our famous salad bowl.
Served with seasonal vegetables, rice pilaf, and and our famous salad bowl.
Broiled, grilled, or pan-seared. Served with rice pilaf and seasonal vegetables.
Your choice of fried or broiled shrimp. Served with our famous salad bowl.
Fried shrimp served with french fries and onion strings and grilled shrimp served with seasonal veggies and dirty rice.
Blue crab cake, sautéed shrimp, butter, and pimento cheese grits. Served with our famous salad bowl.
(9 oz.) Center-cut sirloin with maitre d' butter and a salt-crusted baked potato. Served with our famous salad bowl.
(14 oz.) Chargrilled ribeye with maitre d' butter and a salt-crusted baked potato. Served with our famous salad bowl.
Mushroom cream sauce, rice pilaf, and seasonal vegetables. Served with our famous salad bowl.
Sautéed shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, and garlic herb olive oil. Served with our famous salad bowl.
Tender fish, shrimp, seafood-stuffed shrimp, and oysters. Served with our famous salad bowl.
Blackened chicken or shrimp, mushrooms, tomatoes, green peas, and Alfredo sauce. Served with our famous salad bowl.
Fresh Catch Pontchartrain, deviled crab, and broiled and stuffed scampi-style shrimp. Served with our famous salad bowl.
Served with blistered tomatoes.
Decadent white and dark chocolate ganache layers, rich chocolate sauce, and whipped topping.
A Florida tradition with graham cracker crust and whipped topping.
New York style with strawberry sauce and whipped topping.
New York-style cheesecake, house-made pralines, and caramel sauce.
Served with your choice of side.
Served with your choice of marinara or Alfredo with your choice of side.
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