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Avocado, edamame, lime, cilantro, and pickled onions.
(5) Gulf shrimp, applewood bacon, BBQ sauce, arugula salad, and avocado creme. *Gluten-free
(2) Crab cakes served with mustard dill sauce and micro cilantro.
Cucumber granita, grilled lemon, taro chips, and pickled cucumbers. *Gluten-free
Conecuh sausage, prosciutto, ham, smoked cheddar, and herbed goat cheese.
Deviled eggs, fried green tomato, crisp capers, beet reduction, and chili threads. *Gluten-free
Bubbling hot cheese and pork rinds.
Savory cornbread, maple chai tea glace, and pecan butter.
(6) Pieces, green tomato salsa, lemon dill aioli, and avacado creme. *Gluten-free
Tender chicken and vegetables.
Little gem lettuce, Caesar dressing, shaved Parmesan, white anchovy, lemon, and grilled rustic bread.
Red and gold beets, goat cheese mousse, watercress aioli, corn emulsion, and truffle oil. *Gluten-free
Kale, pear, red and white quinoa, pickled watermelon, watermelon radish, and green goddess dressing. *Gluten-free
Gem lettuce, roasted tomatoes, cucumber-roasted peppers, tobacco onions, and lemon vinaigrette.
Twin beef patties, American cheese, Bibb lettuce, beefsteak tomato, red onion, and tobacco onions on a brioche bun. Served with Pablo's pickles and fries.
(2) Brisket and chuck patties, pepper jack cheese, jalapeño aioli, Hatch chili jalapeño relish, arugula greens, and tobacco onion on a brioche bun. Served with Pablo's pickles and fries.
(3) Braised pulled pork or fried catfish, pico de gallo, avocado creme, Cotija cheese, cilantro, lime, and radish on warm corn tortillas. Served with Pablo's pickles and fries.
Cornmeal-crusted fried catfish or fried chicken with tarragon aioli and chow chow relish on a toasted brioche bun. Served with Pablo's pickles and fries.
Garlic sautéed shrimp, cheesy grits, basil oils, and demi-glace.
Chimichurri sauce, smoked toy box tomatoes, arugula greens, and shoestring french fries.
Cornmeal-crusted catfish, Creole sauce, black-eyed pea succotash, basil oil, and chili threads.
Porcini mushrooms, cream, tarragon goat cheese, and bucatini pasta.
Duck leg confit, Southern collard greens, cheesy grits, micro arugula, and demi-glace.
White chicken breast, corn emulsion, fried grits, collard greens, tobacco onions, and demi-glace.
Wild mushrooms, goat cheese, caramelized shallot, and truffle oil.
Braised pork, BBQ sauce, oven-roasted tomato, smoked cheddar, caramelized onion, and fresh basil.
Fresh mozzarella, spicy tomato sauce, pepperoni, Conecuh sausage, and ham.
Blackberry compote and vanilla ice cream.
Grilled peach compote and crème anglaise.
Smoked marshmallow, chocolate toffee, and caramelized banana. Single slice.
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