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Asian vegetable roll served with sweet chili sauce.
Steamed soybean sprinkled with sea salt.
Lightly battered and deep fried asparagus drizzled with spicy mayo and eel spicy.
Philadelphia cream cheese and crab meat, green onion served with sweet and sour sauce.
Steamed or pan-fried pork dumpling.
Served with spicy buffalo wings sauce.
Japanese shrimp dumplings steamed or fried.
Seasonal vegetables, lightly battered and deep-fried.
Seasonal vegetables, lightly battered and deep fried.
Chef's choice (5 pc.) of different fish.
(3 pc.) Tuna, salmon, and yellowtail.
Sliced of salmon wrapped around a mound of snow crab and baked.
Seeded jalapeño, stuffed with snow crab and spicy tuna deep-fried and drizzled with chef's sauce.
Baked avocado stuffed with mouth watering snow crab drizzled with eel sauce on top.
Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, white tuna, crab meat, avocado and ponzu sauce, topped with tobiko.
Thinly sliced cucumber wrapped around snow crab and avocado.
Diced tuna or salmon and avocado, topped massago and spicy mayo.
Yellowtail, jalapeños with yuzu sauce.
Grilled yellowtail collar coated in spicy seasonings and served with ponzu sauce.
Ginger or ranch
Assorted seaweed, tossed in a sweet sesame dressing.
Seared pepper crusted tuna in a special dressing.
Assorted fresh fish served with Chef's special sauce.
Sliced squid served in a tart, sesame dressing.
Fried rice, chicken, cabbage, onion, pineapple, green pepper, teriyaki sauce, dragon sauce, and old bay powder.
Chicken, carrot, cilantro, onion, spinach, baby corn, mushroom, General Tso's sauce, and garlic and chili sauce.
Fried rice, chicken, beef, shrimp, tomato, onion, green pepper, bourbon sauce, and garlic sauce.
White rice, tomato, bean sprout, tofu, baby corn, zucchini, broccoli, pineapple, bourbon sauce, Mongolian sauce, and garlic powder.
Undon noodle, beef, snow peas, onion, broccoli, mushroom, zucchini, teriyaki sauce, and General Tso's sauce.
Fried rice, chicken, ham, shrimp, zucchini, onion, green onion, bean sprout, Mongolian sauce, and lemon pepper.
Brown rice, shrimp, carrot, tomato, broccoli, spinach, mushroom, garlic sauce, Mongolian sauce, and lemon pepper.
Chinese noodles, chicken, beef, shrimp, snow peas, water chestnuts, bamboo shoots, eggs, broccoli, Mongolian sauce, teriyaki sauce, and garlic sauce.
Chinese noodles, beef tomatoes, snow peas, onion, mushrooms, zucchini, bourbon sauce, and teriyaki sauce.
Undon noodle, shrimp, scallop, mussel, white fish, corn, mushroom, jalapeño, green pepper, garlic sauce, Szechuan sauce, and lemon pepper.
Your choice of (2 pc.) sushi or (3pc.) sashimi.
Assorted sashimi served over rice. Your choice of soup or salad.
Vegetable roll, Alaska roll, and cucumber roll. Your choice of soup or salad.
Crawfish roll, snow crab roll, and spider roll. Your choice of soup or salad.
California roll, philadelphia roll, and spicy crab roll. Your choice of soup or salad.
Spicy tuna roll, spicy salmon roll, and spicy crab roll.
(3 pc.) each. Tuna, salmon, yellowtail, and red snapper. (12 pc.) in total.
(3 pc.) each. Tuna, salmon, yellowtail, escolar, and red snapper. (15 pc.) in total.
(7 pc.) of sushi and one spicy tuna roll.
(9 pc.) of sushi and (1) tuna roll.
(5 pc.) of sushi, (12 pc.) of sashimi, and (1) spicy tuna roll.
(8 pc.) of sushi (15 pc.) of sashimi, and (1) chef's special roll. Served with (2) soups and (2) salads.
(12 oz.) To-go cup.
Crawfish, shrimp tempura, and avocado wrapped in soy paper topped with snow crab, tempura flakes, and eel sauce.
Coconut shrimp tempura cream cheese inside, top with kiwi strawberries and sweet chili sauce.
Salmon, avocado, and cream cheese topped with seared salmon jalapeño scallions, massago and (2) chef's sauce.
Spicy tuna crunchy inside tuna on top and spicy sauce on top.
Spicy tuna and snow crab wrapped with soy pepper, topped with salmon, avocado and (2) sauces.
Shrimp tempura, salmon topped with crab stick, hot sauce and eel sauce scallion all roll baked.
Fried lobster tempura, avocado, snow crab, lobster salad and cucumber topped with (2) sauces.
Spicy crab and tempura flakes, topped with tempura flakes and eel sauce.
Crab stick, avocado, and cucumber topped with tuna, salmon, white fish, yellowtail and avocado.
Salmon, tuna, yellowtail, snow crab, asparagus, and avocado topped with wasabi and tobiko.
Spicy salmon, mango, and avocado topped with seared salmon, scallion, masago, eel sauce and spicy mayo.
Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber, and snow crab wrapped with soy pepper topped with (2) sauce.
Snow crab and crawfish deep-fried and topped with eel sauce.
Tuna, salmon, white fish, crab, scallion with spicy mayo and massago on top deep-fried.
Spicy crab meat shrimp tempura, avocado, cream cheese fried in with tempura batter.
Jalapeños, salmon and cream cheese deep-fried and topped with (2) sauces.
Tempura, crab meat and avocado fried in tempura batter.
Coconut shrimp tempura, snow crab, cucumber, pineapple wrapped with soy pepper and top with strawberry and chef's special sauce.
Snow crab, tempura flakes, wrapped in soy paper and topped with cooked shrimp, avocado and eel sauce.
Shrimp tempura avocado topped with crab meat, spicy eel sauce and crunchy.
Crab stick, avocado, cucumber, and cream cheese topped with baked spicy crab, scallions smelt roe and eel sauce.
Snow crab and avocado, topped with half-backed eel, massago, scallion, and eel sauce.
Salmon, avocado, spicy crab wrapped with soy pepper and topped with spicy tuna and spicy mango.
Snow crab and asparagus topped with specially marinated and seared ground filet mignon, smelt roe, scallions, and (2) sauces.
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