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House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.
Mesquite chicken, monterey jack cheese, jalapeños, and onions. Rolled and deep fried in a tortilla served with your choice of dressing.
Bavarian style pretzel filled served with your choice of sauce.
Bavarian style pretzel filled with jalapeño Jack cheese and served with your choice of sauce.
A miniature version of our giant Bavarian pretzel, stuffed with aged cheddar cheese and Bavarian bratwurst. Served with your choice of sauce.
Tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, and sour cream.
Abita Amber marinate dill pickle chips, coated in breading and served with your choice of dressing.
(3) Bacon wrapped Conecuh sausage corn dogs fried and served with honey dijonaise dipping sauce.
Button mushrooms breaded and deep fried. Served with your choice sauce.
Spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.
Deep-fried boneless wings tossed in your choice of sauce.
Homemade onion rings soaked in Abita Amber, breaded and deep fried. Served with your choice of sauce.
A basket of Abita Amber soaked sidewinder fries, served with your choice of sauce.
Abita Amber soaked sidewinder fries topped with Loda chili and smothered with our creamy queso cheese sauce.
Panko encrusted, Danish brie cheese deep fried. Served with pretzel bombs and bourbon blueberry jam.
Home-made macaroni and cheese stuffed with grilled Conecuh sausage, rolled in panko breadcrumbs , and deep-fried. Served with bacon pepper jelly.
Arcadian lettuce inside a deep-fried tortilla bowl. Topped with (½ lb.) marinated and diced yellowfin tuna. Garnished with green onion and cilantro.
Pork, cabbage and ancient Chinese secret spices wrapped, deep fried and served with a ginger-sesame dipping sauce.
(¾ lb.) Crispy fried tater tots with your choice of killer topping.
Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and Slap Yo' Momma sauce. Served on grilled Texas toast.
Premium orange seared tuna, bacon, avocado, tomatoes, lettuce, and wasabi ranch dressing triple stacked on grilled flatbread. Served with your choice of (1) side.
Thinly sliced hot corned beef, topped with homemade Bavarian sauerkraut, Swiss cheese, and homemade thousand island dressing. Served on grilled marble rye.
Hand breaded, deep fried, chicken tenderloins, served with Sidewinder fries and your choice of (1) dipping sauce.
Abita-Amber battered Atlantic Haddock served with Sidewinder fries and your choice of (2) cocktail or tartar sauce.
Pork cutlet pan fried with panko crumbs. Served with our homemade German potato salad and our homemade braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.
Deep-fried chicken breast topped with cheddar cheese, bacon, and creole honey. Stuffed between deep-fried buttermilk waffles. Served with bourbon blueberry jam and powered sugar.
This is Loda's take on the BLT. Bacon, lettuce, and tomato but we go the extra mile and add MawMaw's Pimento Cheese to finish it out. Served on Texas toast.
St. Louis style ribs spare ribs, slow roasted then deep-fried. Tossed in Korean BBQ sauce. Garnished with cilantro, green onion, and sesame seeds.
A BIG bowl of our homemade macaroni and cheese topped with crispy breadcrumbs.
An (8 oz.) beef patty topped with bacon, cheddar cheese, conecuh sausage, and a sunny side up egg. Stuffed between (2) waffles served with maple syrup.
(½ lb.) Mosley's ground chuck topped with bacon, cheddar cheese, BBQ sauce, and caramelized onions. Served on in between (2) Sugar Rush glazed donuts, with your choice of side.
(½ lb.) Mosley's ground chuck topped with bacon, swiss cheese, whole fried portabella cap, drizzled with herb aioli. Served on a brioche bun, with your choice of side.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, onions, pepper jack cheese, bacon, and Buffalo blue cheese butter. Served on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with cheddar, parmesan, romano, provolone, and mozzarella cheese blend with elbow macaroni, formed into a patty and deep fried. Topped with bacon and Zatarain's Creole mustard on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with teriyaki glazed pineapple and jalapeños, bacon, swiss cheese, romaine, with sweet chili aioli on a brioche bun.
(½ lb.) Mosley's ground chuck topped with bacon, avocado, red onions, and smoked gouda. Covered in flame roasted corn and bell pepper.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.
Ghost pepper jack cheese, sliced jalapeños, onion rings, and Uncle Dave's chili with . douse of our spicy queso dip.
This blackened patty is rested atop Arcadian lettuce and a lot of pickles. It's then topped with grilled Conecuh sausage, caramelized onions, swiss cheese, and horseradish cream sauce.
Blackened patty topped with bacon jam, lettuce, pickles, and onions then melted bleu cheese everywhere! Served on brioche.
Arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon, and blue cheese crumbles with an Abita purple Haze house-made vinaigrette.
Lettuce topped with premium orange seared tuna, peppadew peppers, tomatoes, red onions, and our creamy wasabi ranch dressing.
Arcadian lettuce, topped with tomatoes, cucumber, red onions, and Parmesan cheese. Served with your choice of dressing.
Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, kumato tomatoes, red onions, and pepper Jack cheese. Poblano-avocado ranch on the side.
Seared tuna, kumato tomato, avocado, served with Cusabi and soy sauce for dipping.
Arcadian and iceburg lettuce, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks, and crumbled bleu cheese.
Uncle Dave's chili is a labor of love that will warm your soul with ground pork, kidney beans, and tomatoey goodness! It comes topped with shredded cheddar and sour cream.
Crispy fried chicken tenders, arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese and Kumato tomatoes.
Please call restaurant for soup of the day.
This is by far the most decadent dessert you'll ever try! Every bite will entice you with flakes of coconut, toasted pecans, and sweet German chocolate. This thing is HUGE so it's perfect to share.
We make this huge dessert in house using sweet brioche bread, custard, and our very own bourbon sauce. You'll need (4) spoons to finish it!
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