Teak House Thai Cuisine

Seasoned ground chicken, glass noodles, and vegetables hand rolled in a crisp, rice flour wrapper and golden-fried. Served with sweet chili sauce.

Crispy-fried wontons filled with seasoned cream cheese, crabmeat, imitation crabmeat, and sweet onions. Served with sweet chili sauce.

Bite sized breast meat tenders, battered and golden fried. Served with sweet chili sauce.

(6 pc.) Gyoza dumplings. Seasoned ground pork and vegetables wrapped in wontons, steamed, and pan-seared. Served with a tangy dipping sauce.

Skewered breast meat marinated in Thai herbs and coconut milk. Flat grilled and served with peanut sauce and cucumber salad.

Romain lettuce, tomatoes, cucumber, mushrooms, red onions, pineapple chunks, baby corn, shredded carrots, and topped with a sliced egg. Served with your choice of dressing.

Ocean calamari, lightly breaded and crispy-fried. Served with sweet chili sauce.

An array of Teak House favorites! (3 pc.) Chicken satay, (2 pc.) egg rolls, (4 pc.) gyoza dumplings, and (4pc.) creamy crab wontons. Served with sweet chili sauce, peanut sauce, gyoza sauce, and diced cucumber salad.

Your choice of protein stir-fried with rice noodles, Pad Thai sauce, eggs, green onions, tiny tofu, and bean sprouts. Served with roasted peanuts, green onions, bean sprouts, and a lime wedge.

Your choice of protein with wide tender noodles seasoned with soy sauce and stir-fried. Served with eggs, broccoli, and topped with cilantro.

Your choice of protein with clear, thin, vermicelli noodles. Stir-fried with eggs, seasoning sauce, and green onions.

Your choice of protein with stir-fried wide noodles, bell peppers, bamboo shoots, onions, fresh basil leaves, and seasoning.

Your choice of protein with rice noodles, mushrooms, onions, tomatoes, green onions, and cilantro in a tangy citrus herb soup.

Long grain rice seasoned and stir-fried with your choice of protein. Served with eggs, green onions, carrots, sweet peas, cucumbers, and tomatoes.

Thai fried rice with fragrant basil leaves.

Chicken, pork, and beef over a hearty combination of fried rice.

Seasoned rice stir-fried with fresh crabmeat, eggs, carrots, sweet peas, green onions, and topped with more lump crabmeat. Served with cucumbers and tomatoes.

Crabmeat and shrimp tossed with deliciously seasoned rice, eggs, peas, carrots, and green onions. Served with cucumbers and tomatoes.

Seasoning sauce and long grain rice, stir-fried with fresh shrimp, eggs, carrots, sweet peas, and green onions. Served with cucumbers and tomatoes.

Tasty shrimp fried rice with sweet pineapple chunks.

Seasoned rice stir-fried with egg, broccoli, carrots, mushrooms, cabbage, sweet peas, and green onions.

Your choice of protein stir-fried with fresh aromatic basil leaves, onions, and bell peppers.

Your choice of protein with fresh bell peppers, onions, sliced black mushrooms, fresh ginger, and sauce.

Stir-fry with your choice of protein, tomatoes, onions, cucumbers, bell peppers, and pineapple chunks in a tangy-sweet sauce.

Stir-fried with your choice of protein, fresh broccoli, mushrooms, carrots, cabbage, and topped with our delicious, creamy peanut sauce.

Your choice of protein with broccoli, baby corn, cabbage, bell peppers, mushrooms, and carrots in a light seasoning sauce.

Your choice of protein, wok-tossed with sweet chili paste, bell peppers, onions, eggplant, and basil leaves.

Sliced beef or chicken stir-fried with onions, mushrooms, and green onions in a tasty sauce.

Marinated chicken breast grilled and topped with teriyaki sauce and sesame seeds. Served with stir-fried vegetables and jasmine rice.

Marinated and grilled in a sweet honey sauce. Served with stir-fried mixed vegetables and jasmine rice.

Lightly battered shrimp, golden fried, and served with sweet chili sauce, stir-fried vegetables, and your choice of jasmine rice or french fries.

Crispy-fried fish fillet (Swai) smothered with stir-fried eggplant, bamboo shoots, bell peppers, and basil leaves in a delicious chili-cream sauce. Served with jasmine rice.

Teriyaki grilled chicken with Teak House grilled shrimp. Grilled marinated chicken breast topped with teriyaki sauce, sesame seeds, and paired with select grilled shrimp, seasoned. Served with stir-fried vegetables and jasmine rice.

Fresh shrimp stir-fried with bell peppers, bamboo shoots, eggplant, and basil leaves in a spicy chili sauce.

Select shrimp marinated then pan-grilled. Served with stir-fried vegetables and jasmine rice.

Crispy fried fish fillets (Swai) in seasoned breading. Serve with sweet chili sauce, stir-fried mixed vegetables, and your choice of jasmine rice or french fries.

Romaine lettuce, tomatoes, cucumber, sliced mushrooms, red onions, pineapple, baby corn, shredded carrots, and a sliced egg. Served with your choice of sesame ginger or peanut sauce dressing.

Shredded green papaya with tomatoes, green beans, garlic, and chilies. Tossed in a tasty Thai citrus dressing and topped with roasted peanuts over romaine lettuce. Served with your choice of sauce.

Your choice of ground chicken or pork. Tossed with basil leaves, red onions, lime juice, and crushed chilies over romaine lettuce. Served with your choice of sauce.

Marinated and grilled steak, sliced, and tossed with tomatoes, cilantro, red onions, lime juice, and crushed chilies over romaine lettuce. Served with your choice of sauce.

Succulent steamed shrimp tossed with lime juice in a delicious combination of tomatoes, cilantro, red onions, chilies, and lime juice. Served over romaine lettuce with your choice of sauce.

(32 oz.) Soup. Your choice of style. Tangy tofu soup with lemon grass, Kaffir lime leaves, mushrooms, onions, cilantro, green onions, tomatoes, and a splash of lime juice.

(32 oz.) Soup. Your choice of style. Coconut milk combined with fresh tomatoes, red onions, mushrooms, lime juice, cilantro, and a dash of Thai herbs.

(32 oz.) Soup. Your choice of style. A healthy portion of noodles with bean sprouts, green onions, fried garlic, and topped with cilantro in a tasty soup broth.

(32 oz.) Soup. Your choice of style. Clear vermicelli noodles simmered with green onions and tofu in a delicious dish.

(32 oz.) Curry. Your choice of style. Served in a traditional red curry with eggplant, bamboo shoots, bell peppers, and basil leaves.

(32 oz.) Curry. Your choice of style. Served in a creamy green curry with eggplant, bamboo shoots, bell peppers, and basil leaves.

(32 oz.) Curry. Your choice of style. Simmered in a mildly sweet Mussaman curry with bell peppers, potatoes, carrots, onions, and roasted peanuts.

(32 oz.) Curry. Your choice of style. Simmered in a creamy Pa Nang curry with bell peppers, coconut cream, and a hint of citrus.

Served with fresh, ripe mango. Topped with coconut milk and sesame seeds.

Topped with sesame seeds.

(16 oz.) Dasani bottled water.

(20 oz.) To go cup. Your choice of style.

(12 oz.) Coffee.

(16 oz.) To go cup. Your choice of style.