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Slow-cooked yellowfin tuna dip served with Creole butter crosstinis.
Farm-raised alligator tail meat blackened, fried, or grilled. Served with cocktail sauce.
Crawfish tails smothered in queso blanco served with fresh tortilla chips.
Fried hand-breaded pickle chips served with spicy ranch dip.
Tender crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Tuna served rare with wasabi cream, Ponzu sauce, and creamy fire sauce. Served on a bed of mixed greens and radish.
BBQ Creole pork with queso, lettuce, pico de gallo, fresh jalapeños, sour cream, and Cajun style BBQ sauce on a bed of tortilla chips.
Seasoned pork sausage with onions, rice, and herbs. Served with spicy Creole mustard.
Choose from tiger, Buffalo, or Cajun BBQ.
Your choice of style.
Grouper strips fried and served with cocktail sauce.
Served with seasoned Ponzu sauce and remoulade.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons & sliced radish. Served with your choice of dressing.
Cup of soup or gumbo and a small house salad.
Jumbo shrimp and cheddar grits with smoked bacon in a butter shrimp sauce with scallions.
Made with chicken and Conecuh sausage.
Crawfish tails mixed with a golden seasoned roux over white rice.
A true Cajun classic for any day. Made with Conecuh sausage. Served with your choice of side.
Flounder rolled with seafood stuffing, broiled, and topped with lemon butter sauce.
Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.
Shrimp and crab stuffed chicken with our crawfish Louie sauce. Served with your choice of side.
Blackened chicken, caramelized onions, and bacon with our sweet balsamic glaze. Served over Cajun mashed potatoes.
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
Any (3) sides.
Catfish with shrimp and crab stuffing. Topped with crawfish Louie sauce. Served with your choice of side.
Fish, shrimp, crawfish, and crab baked with parmesan cheese. Served with your choice of side.
Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over Cajun mashed potatoes.
Creamy crawfish rolled into (3) flour tortillas and topped with queso blanco, fresh pico de gallo, and avocado.
Jumbo shrimp in our special tiger cream mushroom sauce on a bed of fettuccine pasta. Served with grilled bread.
Creole seasoned steak with your choice of side.
Shrimp boiled in the Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
(2) Clusters. Served with corn and potatoes.
Steamed head-on sweet deep-water shrimp. Served with corn and potatoes.
Royal Red shrimp, 1 crab cluster, oysters, and hot boiled crawfish. Served with corn and potatoes. (Mussels will be substituted when crawfish and royal red shrimp are out of season.)
Jumbo shrimp. (7) fried, (5) blackened. Served with fries and hushpuppies.
Catfish strips fried with Cajun style with fried shrimp. Served with fries and hushpuppies.
Shrimp, catfish, oysters, blue crab claws, and calamari. Served with fries, hushpuppies and remoulade slaw.
One dozen fresh oysters fried in house batter .Served with fries and hushpuppies.
Fried, grilled, or blackened shrimp top with lettuce, tomato and house made remoulade. Served with your choice of fries or chips.
Fried gulf oysters topped with lettuce, tomato, and house made remoulade.
Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce, and tomato.
Fried Mississippi farm-raised catfish topped with lettuce, tomato, and tartar sauce.
Genoa salami, Black Forest ham, provolone cheese, and Gambino's olive salad piled on a sesame loaf.
1/2 lb. beef and brisket burger topped with bacon, cheddar, pickles, red onion, and remoulade on a brioche bun.
(3) Tacos. Grilled, blackened, or fried grouper topped with shredded cabbage, pico de gallo, and tartar sauce. Wrapped in flour or corn tortillas.
Fried Gulf oysters and shrimp, Tabasco marinated bacon, and cheddar cheese topped with lettuce, tomato, and house made remoulade.
Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.
Served with fries and a drink.
Ground beef patty and cheese on a bun. Served with fries and a drink.
Served with bourbon caramel sauce.
Fried beignets dusted with powdered sugar. Served with a bourbon caramel dipping sauce.
(16 oz.) To-go cup.
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