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Grilled chicken, cucumbers, carrots, tomatoes, edamame, and creamy ginger dressing.
Seaweed, tomato, oranges, and cucumbers.
Romaine, spring mix, mango-jicama, apples, oranges, tomato, carrots, goat cheese, and house dressing.
Romaine, spring mix, quinoa, avocado, broccoli, beets, carrots, goat cheese, and grilled onion served with maki dressing.
Romaine, spring mix, beets, cucumbers, carrots, and tomatoes served with ginger dressing.
(8 pc.) Panko shrimp, avocado, cucumber, and maki spicy sauce.
(8 pc.) Cucumber with maki spicy sauce.
(8 pc.) Salmon, green apple, arugula, goat cheese, and lemon-thyme vinaigrette.
(8 pc.) Crab, cucumber, and avocado.
(8 pc.) Tofu, quinoa, beets, asparagus, and avocado.
(8 pc.) Crab salad, salmon, tuna, avocado, and cucumbers topped with eel sauce and spicy maki.
(8 pc.) Spicy tuna, seared tuna, and cucumber topped with spicy sesame sauce and jalapeños.
(8 pc.) Salmon, avocado, asparagus, cucumber, goat cheese, and jalapeños topped with maki sauce and spicy sesame sauce.
(8 pc.) Salmon, crab, avocado, cream cheese, jalapeño, and light tempura. Topped with eel sauce.
(8 pc.) Panko shrimp, and avocado topped with spicy crab salad.
Katsu glaze, shiitake mushrooms, carrots, and crispy Brussels sprouts. Served with your choice of white or brown rice.
Panko shrimp, rice, romaine, sesame ginger dressing, jalapeño, and red bell pepper topped with spicy maki sauce.
Tempura chicken tossed in sweet and sour sauce, romaine, creamy ginger dressing, broccoli, red bell pepper, and rice.
Hibachi steak, rice, grilled onions, grilled red bell peppers, grilled tomato, diced cucumber, teriyaki sauce, and creamy ginger dressing.
Grilled chicken, mango-jicama, corn, diced cucumber, tomato, and rice garnished with teriyaki sauce, spicy maki sauce, Sriracha, and scallions.
Ahi tuna, rice, avocado, seaweed, edamame, asparagus, massage, tomato, cilantro, and ponzu sauce.
Grilled chicken, crispy Brussels sprouts, rice, and teriyaki sauce.
Massaman curry sauce, grilled chicken, rice, avocado, grilled onions, and diced cucumber.
(6 oz.) Patty dressed with green onions, aioli, house-made pickles, lettuce, and tomatoes. Served on a brioche bun.
Grilled salmon, aioli, cucumber, lettuce, and cheese on a brioche bun.
Panko chicken tenders, spicy maki sauce, Asian BBQ sauce, and house-made pickles on a brioche bun.
Shredded short-ribs with Asian bbq sauce, brioche bun, Brussels slaw, and spicy maki sauce.
Tortilla, grilled chicken, grilled onions, chipotle sauce, mango-jicama, tomato, and avocado.
Tortilla, hibachi steak, aioli, cilantro, grilled onions, house-made pickles, and lettuce tossed with sesame ginger dressing.
Tortilla, ham or turkey, chipotle sauce, tomato, lettuce, and avocado.
Edamame hummus spread, red bell peppers, quinoa, romaine, and diced cucumber.
Tempura chicken tossed in sweet and sour sauce with romaine, broccoli, red bell pepper, and rice. Served with a house salad.
Hibachi steak, rice, grilled onions, grilled red bell pepper, grilled tomato, diced cucumber, teriyaki sauce, and creamy ginger dressing. Served with a house salad.
Grilled chicken, crispy Brussels sprouts, rice, and teriyaki sauce. Served with a house salad.
Grilled salmon, rice, shiitake mushrooms, crispy Brussels sprouts, red bell peppers, carrots, and katsu glaze. Served with a house salad.
Served with choice of edamame or house salad.
Toasted grilled cheese on bun. Served with chips
Served with chips.
Served with rice and broccoli.
Served with rice, edamame, and teriyaki sauce.
(2) Served with chips.
(8 pc.) Rice cake, spicy tuna, avocado, jalapeño, scallions, masago, and eel sauce. *White rice only.
A classic and healthy way to start your meal.
Green beans coated in crispy tempura.
Chef's choice of vegetables dipped in signature tempura then fried to golden perfection.
Edamame, olive oil, spices, and olives served with naan bread.
Crab, cream cheese, and shaved Brussels sprouts served with sweet and sour sauce.
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