Ruchi Indian Restaurant

Vegetable Pakora

Assorted French fritters.

Punugulu

Deep-fried rice and lentil dumplings. Served with chutney.

Chili Paneer

Indian cheese cubes stir-fried in onions, peppers, and hot sauce. Prepared Indo-Chinese style.

Chilli Chicken

Chicken coated in a thick batter and fried. Served in a garlic chilli gravy. *Spicy

Chicken Masakalli

Deep-fried boneless chicken tossed with masala, curry leaves, fresh ginger, and chopped cilantro.

Chicken Lollipop

A variation on chicken wings with all of the chicken pushed to one end and deep-fried with spices.

Apollo Fish

Boneless fish slightly battered and deep-fried. Gently added to a spicy sauce absorbed by the fish. *Spicy

Keema Samosa

Minced lamb sautéed in spices and wrapped in crisp pastry.

Chicken Masakalli

Fried chicken tenders in a special creamy sauce.

Sambar Soup

Lentil soup with a mix of vegetables.

Rasam

Tamarind soup with garlic and black pepper.

Vegetable Lentil Soup

Minced mixed vegetables and lentil soup with coconut milk.

Vegetable Corn Soup

Flavored corn soup made with vegetables.

Chicken Corn Soup

Blended chicken and sweet corn.

Creamy Tomato Soup

Smooth tomato with cream.

Mushroom Manchuria

Mushroom crisply fried in a specialty sauce.

Gobi Manchuria

Cauliflower crisply fried in a specialty sauce.

Tandoori Grilled Fish

Succulent mahi-mahi marinated in yogurt and spices. Cooked in tandoor.

Lamb Seekh Kabob

Minced lamb marinated in aromatic spices and cooked in a tandoor.

Tandoori Prawn

Jumbo prawn marinated in yogurt and spices. Cooked in a tandoor.

Malai Kebab

Boneless chicken cubes marinated in creamy cheeses and spices cooked in a tandoor.

Hariyali Kebab

Boneless chicken cubes marinated in a mixture of spinach, mint, and spices cooked in a tandoor.

Reshmi Kebab

Minced chicken flavored with Indian herbs and spices. Cooked ina tandoor.

Lamb Chops

Ancient Indian emperors enjoyed the feast, highlighted by the rack of lamb. Seasoned with fresh herbs and spices, this succulent lamb dish is cooked in a tandoor for either medium rare or full cooked delicacy.

Plain Paratha

Indian puffed flour bread.

Aloo Bhatura

Multi-layered wheat bread stuffed with potato.

Paneer Bhatura

Indian puffed flour bread stuffed with paneer.

Lacha Paratha

Multi-layered wheat bread.

Aloo Paratha

Indian puffed flour bread stuffed with potato.

Roti

Whole wheat flatbread baked in a tandoor.

Chapathi

Stove-top roasted whole wheat flatbread.

Papadam

Fried crispy rice flour wafer served with mint and tamarind chutney.

Masala Papadam

Roasted spiced rice flour wafer served with mint and tamarind chutney.

Vegetable or Egg Biryani

Biryani rice blended with garden veggies or whole boiled eggs sautéed in a spicy masala sauce mixed with biryani rice.

Special Hyderabadi Biryani

Boneless chicken biryani topped with our Chicken 65.

Szechuan Fried Rice

Shredded chicken or vegetables cooked with steamed basmati rice, aromatic spices, and spicy Szechuan sauce.

Aloo Gobi

Potato and cauliflower in masala sauce.

Bhindi Fry

Fried okra tossed in peanuts, herbs, and spices.

Baingan Bharta

Tandoor roasted mashed eggplant in an onion and tomato curry.

Channa Masala

Chickpeas cooked in a fresh curry of tomatoes, onion sauce, and spices.

Dal Tadka

Staple Indian dish of tempered yellow lentils with herbs and spices.

Dal Makhani

Tempered black lentils cooked with lots of butter, cream, and spices.

Vegetable Chettinad

Assorted veggies flavorful roasted in coconut and masala sauce.

Paneer Makhani

Paneer cubes in a creamy tomato sauce.

Paneer Kadai

Paneer cubes cooked with onions and bell peppers in a spiced tomato sauce.

Mutter Paneer

Green peas and paneer cubes in a creamy onion sauce.

Paneer Bhurji

Onions, tomatoes, and Indian spices tossed with grated paneer.

Mixed Vegetable Curry

Blend of fresh vegetables in a spicy tomato curry sauce.

Malai Kofta

Fried dumplings made from paneer and vegetables cooked in a creamy onion sauce.

Mutter Mushroom

Spiced mushroom and peas cooked in a creamy tomato sauce.

Navratan Korma

Mix of vegetables in a creamy onion sauce with paneer cubes, nuts, and raisins.

Egg Masala

Boiled eggs tossed in a masala sauce.

Egg Bhurji

An Indian scrambled egg curry.

Chicken Chettinad

Boneless chicken sautéed in an aromatic coconut sauce of onions, tomatoes, and spices.

Chicken Madras

Boneless chicken cubes cooked in a special South Indian sauce and masala.

Lamb Rogan Josh

Boneless lamb slowly cooked with a flavored gravy of garlic, ginger, and aromatic spices.

Pepper Goat

Goat cubes roasted in black pepper and aromatic spices.

Fish Tikka Masala

Mahi-mahi baked in a tandoor oven and cooked in a creamy tomato sauce.

Nellore Fish Curry

Mahi-mahi cooked in a saucy tamarind curry.

Fish Vindaloo

Mahi-mahi cooked in tangy tomato-based curry with potatoes, herbs, and spices.

Specialty Curry

Your choice of protein, onions, and spices. Served with a side of rice.

Specialty Saag

Your choice of protein cooked with lightly spiced spinach and cream. Served with a side of rice.

Specialty Shahi Korma

Your choice of protein and cheese cubes simmered with nuts. Served with a side of rice.

Specialty Kadai

Your choice of protein sautéed with onions, tomatoes, and green peppers in a rich gravy. Served with a side of rice.

Specialty Vindaloo

Your choice of protein cooked in a tangy hot sauce. Served with a side of rice.

Chocolate Dosa

Sweet crepe with a chocolate spread.

Ghee Roast Dosa

Clarified butter that is roasted in this delicious dosa.

Masala Dosa

Potato and onion stuffed dosa.

Mysore Masala Dosa

Potato, onion, and a rich chili paste stuffed dosa.

Mozzarella Cheese Dosa

Delicious mozzarella cheese stuffed dosa.

Onion Dosa

Onion and spices stuffed dosa.

Paneer Dosa

Shredded paneer, herbs, and spices stuffed dosa.

Plain Dosa

Savory crepe served simply with no stuffing.

Chole Bhatura

Fried Indian bread served with chickpea curry.

Idli-Vada

A combo of (2) idli and (2) vada served with sambar, tomato chutney, and peanuts or coconut chutney.

Puri

(2) Portions of puffed whole wheat bread served with a yummy potato curry.

Uttapam

Savory Indian pancake cooked with green peas, tomatoes, and herbs. Served with sambar, tomato, and coconut or peanut chutney.

Hot Pickles

Raita

A tangy mixture of cucumber, tomatoes, and onions on fresh yogurt.

Side of Mint Chutney

Side of Peanut Chutney

Side of Tamarind Chutney

Side of Tomato Chutney

Side of Coconut Chutney

Onions, Lemons, & Chilies

Rice Kheer

Indian-style rice pudding with aromatic spices.

Gulab Jamun & Ice Cream

Fried dough balls served with vanilla ice cream.

Gajar Halwa

Carrot pudding with raisins and nuts.

Vanilla Ice Cream

(2) Scoops.

Plain Lassi

(20 oz.) To-go cup. Yogurt based drink with your choice of sugar or salt on the side.

Iced Coffee

Chilled 100% Colombian arabica coffee with your choice of milk, sweetener, or black.

Hot Tea or Coffee

Your choice of black or green tea or 100% Colombian arabica black coffee. Choice of honey, sugar, sweeteners, or cream on the side.

Milk

Hot or cold whole milk.

Madras Coffee

South Indian style hot coffee.

Badam Milk

Popular Indian drink made with milk, fresh almond paste, and aromatic spices.

Bournvita

Delicious chocolate malt beverage enjoyed hot or cold.

Horlicks

A sweet malt beverage made of barley, wheat, and milk. Served hot or cold.

Kid's Chicken Tikka Masala

(8 oz.) A great introduction to Indian food for kids. A mild and kid-friendly portion of our favorite chicken curry. Made in a creamy tomato sauce.

Kid's Butter Chicken

(8 oz.) Another great introduction to Indian food for kids. A mild combination of tandoor baked chicken cooked in tomato sauce and lots of butter.

Kid's Chocolate Dosa

A sweet crepe with a chocolate spread.

Kid's Chicken Tenders

Fried breaded chicken tenders.