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(2) Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.
(4) Peppers stuffed with spices, battered in chickpeas and flour, and fried. Served with chutney.
Deep-fried pastries stuffed with potatoes and green peas.
Slightly battered, yogurt-marinated, and deep-fried boneless chicken. Cooked with chillies and spices. *Spicy
Fried breaded chicken tenders.
Assorted French fritters.
Deep-fried rice and lentil dumplings. Served with chutney.
Chicken coated in a thick batter and fried. Served in a garlic chilli gravy. *Spicy
Deep-fried boneless chicken tossed with masala, curry leaves, fresh ginger, and chopped cilantro.
A variation on chicken wings with all of the chicken pushed to one end and deep-fried with spices.
Boneless fish slightly battered and deep-fried. Gently added to a spicy sauce absorbed by the fish. *Spicy
Delicious mild lentil soup.
Lightly seasoned soup.
Flavored corn soup made with vegetables.
Flavored corn soup made with chicken.
Freshly made tossed salad with herbs and chicken.
Indian soup made with an assortment of vegetables.
Broiled chicken cooked in a savory onion, butter, and ginger sauce. Served with a side of rice.
Chicken cooked with herbs, spices, and butter sauce. Served with a side of rice.
Lamb cooked in a special hot curry sauce. Served with a side of rice.
Marinated chicken pieces cooked with onions, butter, and cream sauce with nuts. Served with a side of rice.
Cooked with herbs, spices, and butter sauce. Served with a side of rice.
Boneless chicken cooked in a special hot curry sauce. Served with a side of rice.
Chicken cooked in a spicy and aromatic masala. Served with a side of rice.
Lamb cooked in tomato sauce with a touch of yogurt. Served with a side of rice.
Fish cubes in a spinach cream gravy. Served with a side of rice.
Lightly broiled fish cooked in a savory tomato, onion, and butter sauce. Served with a side of rice.
Boneless fish with tamarind sauce, onions, and spices. Served with a side of rice.
Homemade cheese cubes cooked in spinach and cream. Served with a side of rice.
Okra cooked with onions and mild spices. Served with a side of rice.
Eggplant curry with masala paste and peanuts. Served with a side of rice.
Garbanzo beans cooked with fresh tomatoes, onions, and traditional spices. Served with a side of rice.
Mixed vegetable balls cooked in onion and tomato sauce with nuts and raisins. Served with a side of rice.
Potatoes and cauliflower. Served with a side of rice.
Yellow lentil beans tempered with cumin, garlic, and mustard. Served with a side of rice.
Homemade cheese cubes cooked in a tomato cream sauce with nuts and raisins. Served with a side of rice.
Eggplant cooked with vegetables and mild spices. Served with a side of rice.
Gentle blend of mixed vegetables, cashews, and light whipping cream with nuts and raisins. Served with a side of rice.
Fresh vegetables blended with spices and a touch of curry sauce. Served with a side of rice.
Paneer, onions, spices, tomatoes, and green chillies. Served with a side of rice.
Egg, onions, spices, tomatoes, and green chillies. Served with a side of rice.
Cheese cubes cooked in a tomato sauce. Served with a side of rice.
Cheese cubes cooked with green peas, onion sauce, and heavy whipping cream. Served with a side of rice.
Spinach and cheese cubes. Served with a side of rice.
Cheese cubes, tomato sauce, onions, and fine cashew powder. Served with a side of rice.
Your choice of protein, onions, and spices. Served with a side of rice.
Your choice of protein and cheese cubes simmered with nuts. Served with a side of rice.
Your choice of protein cooked in a tangy hot sauce. Served with a side of rice.
Your choice of protein cooked with lightly spiced spinach and cream. Served with a side of rice.
Your choice of protein sautéed with onions, tomatoes, and green peppers in a rich gravy. Served with a side of rice.
Fried rice cooked with your choice of vegetables, egg, chicken, or shrimp.
Chinese-style cauliflower in a tangy garlic sauce. Finished with scallions.
(4) Steamed rice cakes. Served with chutney.
(4) Fried lentil cakes.
Indian crepe made with lentil and rice flour.
(2) Idli and (2) vada.
Indian pancake cooked with batter from lentils, rice flour, and veggies.
Fried dough bread served with potato curry.
Traditional Indian-style bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potato.
Traditional baked whole wheat bread.
Crispy layered fried bread.
Onion-stuffed bread.
Crisp, spicy lentil wafer.
Crisp, spicy lentil wafer with jeera.
A tangy mixture of cucumber, tomatoes, and onions on fresh yogurt.
Fried dough ball soaked in warm honey soup.
Indian-style rice pudding.
(20 oz.) To-go cup.
(20 oz.) To-go cup. Chilled sweet mangos blended with a touch of rose water and freshly made yogurt.
(16 oz.) To-go cup.
(20 oz.) To-go cup. Refreshing yogurt drink sweetened with rose water or crushed cumin seeds and mint.
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