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(2) Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.
(4) Peppers stuffed with spices, battered in chickpeas and flour, and fried. Served with chutney.
Deep-fried pastries stuffed with potatoes and green peas.
Slightly battered, yogurt-marinated, and deep-fried boneless chicken. Cooked with chillies and spices. *Spicy
Assorted French fritters.
Deep-fried rice and lentil dumplings. Served with chutney.
Indian cheese cubes stir-fried in onions, peppers, and hot sauce. Prepared Indo-Chinese style.
Chicken coated in a thick batter and fried. Served in a garlic chilli gravy. *Spicy
Deep-fried boneless chicken tossed with masala, curry leaves, fresh ginger, and chopped cilantro.
A variation on chicken wings with all of the chicken pushed to one end and deep-fried with spices.
Boneless fish slightly battered and deep-fried. Gently added to a spicy sauce absorbed by the fish. *Spicy
Minced lamb sautéed in spices and wrapped in crisp pastry.
Fried chicken tenders in a special creamy sauce.
Lentil soup with a mix of vegetables.
Tamarind soup with garlic and black pepper.
Minced mixed vegetables and lentil soup with coconut milk.
Flavored corn soup made with vegetables.
Blended chicken and sweet corn.
Smooth tomato with cream.
Mushroom crisply fried in a specialty sauce.
Cauliflower crisply fried in a specialty sauce.
Chicken on the bone marinated overnight in yogurt, ginger, garlic, and spices cooked in a tandoor to tender perfection.
Boneless chicken cubes marinated overnight in yogurt and spices and then cooked in a tandoor.
Succulent mahi-mahi marinated in yogurt and spices. Cooked in tandoor.
Minced lamb marinated in aromatic spices and cooked in a tandoor.
Jumbo prawn marinated in yogurt and spices. Cooked in a tandoor.
Boneless chicken cubes marinated in creamy cheeses and spices cooked in a tandoor.
Boneless chicken cubes marinated in a mixture of spinach, mint, and spices cooked in a tandoor.
Minced chicken flavored with Indian herbs and spices. Cooked ina tandoor.
Ancient Indian emperors enjoyed the feast, highlighted by the rack of lamb. Seasoned with fresh herbs and spices, this succulent lamb dish is cooked in a tandoor for either medium rare or full cooked delicacy.
Traditional Indian-style bread.
Indian puffed flour bread.
Multi-layered wheat bread stuffed with potato.
Indian puffed flour bread stuffed with paneer.
Multi-layered wheat bread.
Indian puffed flour bread stuffed with potato.
Whole wheat flatbread baked in a tandoor.
Stove-top roasted whole wheat flatbread.
Fried crispy rice flour wafer served with mint and tamarind chutney.
Roasted spiced rice flour wafer served with mint and tamarind chutney.
Basmati rice cooked with your choice of protein, fresh peas, and nuts.
Biryani rice blended with garden veggies or whole boiled eggs sautéed in a spicy masala sauce mixed with biryani rice.
Boneless chicken biryani topped with our Chicken 65.
Fried rice cooked with your choice of vegetables, egg, chicken, or shrimp.
Shredded chicken or vegetables cooked with steamed basmati rice, aromatic spices, and spicy Szechuan sauce.
Okra roasted in a thick masala sauce and tossed with cubes of onions and bell peppers.
Baby eggplant sautéed in a peanut masala sauce.
Blended creamy spinach and paneer cubes.
Potato and cauliflower in masala sauce.
Fried okra tossed in peanuts, herbs, and spices.
Tandoor roasted mashed eggplant in an onion and tomato curry.
Chickpeas cooked in a fresh curry of tomatoes, onion sauce, and spices.
Staple Indian dish of tempered yellow lentils with herbs and spices.
Tempered black lentils cooked with lots of butter, cream, and spices.
Assorted veggies flavorful roasted in coconut and masala sauce.
Paneer cubes in a creamy tomato sauce.
Paneer cubes cooked with onions and bell peppers in a spiced tomato sauce.
Green peas and paneer cubes in a creamy onion sauce.
Onions, tomatoes, and Indian spices tossed with grated paneer.
Blend of fresh vegetables in a spicy tomato curry sauce.
Fried dumplings made from paneer and vegetables cooked in a creamy onion sauce.
Spiced mushroom and peas cooked in a creamy tomato sauce.
Mix of vegetables in a creamy onion sauce with paneer cubes, nuts, and raisins.
Boiled eggs tossed in a masala sauce.
An Indian scrambled egg curry.
Tandoor cooked boneless chicken sliced and deliciously cooked with lots of butter, cream, and tomato sauce.
Boneless chicken cubes cooked in a tandoor and sautéed in a creamy tomato sauce.
Boneless lamb cubes cooked in a special South Indian sauce and masala.
Boneless chicken sautéed in an aromatic coconut sauce of onions, tomatoes, and spices.
Boneless chicken cubes cooked in a special South Indian sauce and masala.
Boneless lamb slowly cooked with a flavored gravy of garlic, ginger, and aromatic spices.
Goat cubes roasted in black pepper and aromatic spices.
Mahi-mahi baked in a tandoor oven and cooked in a creamy tomato sauce.
Mahi-mahi cooked in a saucy tamarind curry.
Mahi-mahi cooked in tangy tomato-based curry with potatoes, herbs, and spices.
Your choice of protein, onions, and spices. Served with a side of rice.
Your choice of protein cooked with lightly spiced spinach and cream. Served with a side of rice.
Your choice of protein and cheese cubes simmered with nuts. Served with a side of rice.
Your choice of protein sautéed with onions, tomatoes, and green peppers in a rich gravy. Served with a side of rice.
Your choice of protein cooked in a tangy hot sauce. Served with a side of rice.
Sweet crepe with a chocolate spread.
Clarified butter that is roasted in this delicious dosa.
Potato and onion stuffed dosa.
Potato, onion, and a rich chili paste stuffed dosa.
Delicious mozzarella cheese stuffed dosa.
Onion and spices stuffed dosa.
Shredded paneer, herbs, and spices stuffed dosa.
Savory crepe served simply with no stuffing.
(4) Steamed rice cakes served with sambar, tomato chutney, and peanut or coconut chutney.
(4) Savory fried lentil donuts spiced with aromatics served with sambar, tomato chutney, and peanut or coconut chutney.
Fried Indian bread served with chickpea curry.
A combo of (2) idli and (2) vada served with sambar, tomato chutney, and peanuts or coconut chutney.
(2) Portions of puffed whole wheat bread served with a yummy potato curry.
Savory Indian pancake cooked with green peas, tomatoes, and herbs. Served with sambar, tomato, and coconut or peanut chutney.
A tangy mixture of cucumber, tomatoes, and onions on fresh yogurt.
Deep-fried cheese balls soaked in warm rose water and sugar syrup.
Indian-style rice pudding with aromatic spices.
Fried dough balls served with vanilla ice cream.
Carrot pudding with raisins and nuts.
(2) Scoops.
(20 oz.) To-go cup.
(20 oz.) To-go cup. Chilled sweet mangos blended with a touch of rose water and freshly made yogurt.
(16 oz.) To-go cup.
(20 oz.) To-go cup. Yogurt based drink with your choice of sugar or salt on the side.
Chilled 100% Colombian arabica coffee with your choice of milk, sweetener, or black.
Your choice of black or green tea or 100% Colombian arabica black coffee. Choice of honey, sugar, sweeteners, or cream on the side.
Hot or cold whole milk.
South Indian style hot coffee.
Popular Indian drink made with milk, fresh almond paste, and aromatic spices.
Delicious chocolate malt beverage enjoyed hot or cold.
A sweet malt beverage made of barley, wheat, and milk. Served hot or cold.
(8 oz.) A great introduction to Indian food for kids. A mild and kid-friendly portion of our favorite chicken curry. Made in a creamy tomato sauce.
(8 oz.) Another great introduction to Indian food for kids. A mild combination of tandoor baked chicken cooked in tomato sauce and lots of butter.
A sweet crepe with a chocolate spread.
Fried breaded chicken tenders.
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