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Mixed vegetable fritters fried and delicately spiced.
Crisp turnover filled with mildly spiced potatoes and peas.
Samosa, pakoras, and pappadam.
Cauliflower florets batter fried and coated with chili soy sauce.
Fresh chilli dipped in batter and deep-fried.
Onions and fresh herbs mixed with gram flour and deep-fried.
Turnover filled with curried minced lamb meat.
Delicately spiced deep-fried chicken fritters.
Homemade cheese fritters.
Fresh shrimp marinated in exotic spices and batter-fried.
Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.
Chicken florets batter-fried and coated with chilli soy sauce.
Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.
Lettuce, cucumber, and tomatoes. Served with ranch dressing.
(16 oz.) Mildly sweet soup of milk and coconut.
(16 oz.) Delicately spiced lentil soup.
(16 oz.) Indian-style tomato soup with a touch of black pepper.
(16 oz.) A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
(16 oz.) A traditional Indian soup made with chicken and potatoes. Flavored with lemon.
Assorted lentils sautéed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys.
Garden fresh mixed vegetables cooked in a tangy, hot curry with mild sauce.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Spinach, chick peas, lentils, fresh ginger, garlic, and spices.
Potatoes and cheese cooked in spinach and flavorful spices.
Chick peas or diced potatoes cooked in the popular Punjabi style.
Green peas cooked with fenugreek cream sauce, ginger, and garlic.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor. Cooked with green peas, tomatoes, onion, ginger, and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Mild, medium, or hot homemade Indian cheese prepared with bell peppers, sliced tomatoes, onions, and mild spices.
Fresh vegetables cooked with sweet and sour mangos, spices, and herbs with a touch of ginger.
Spinach, chick peas, spinach, fresh ginger, garlic, and spices.
Homemade cheese cooked Indian and Chinese style.
Homemade cheese sautéed with onion rings, garlic, and tomato.
Homemade cheese stuffed in vegetable balls. Cooked in a mildly spiced cream and almond sauce.
Homemade cottage cheese with onions and tomatoes. Cooked in butter with fresh herbs.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Fresh garden vegetables marinated in ginger garlic when cook with cream souse.
Bone-in goat cooked in classic Indian sauce and spices.
Goat cooked in fried onion sauce, bell peppers, and Indian spices. Cooked to perfection.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
A rare delicacy from Northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes, and mild spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers. Prepared in a traditional style.
Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices.
Minced lamb cooked with peas in mild spices.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard, and curry leaves.
Boneless lamb marinated and roasted in tandoor with onion, tomato, and fresh ginger pieces.
Marinated sliced lamb baked in the tandoor and then cooked in a thick tomato and onion sauce.
Goat with bone cooked in classic Indian Spinach Spices.
Classic Lamb cooked fried onion, tomato, bell peppers.
Freshly chopped spinach cooked with potatoes, onions, tomatoes, and Indian spices. Tossed in an Indian iron skillet.
Freshly mixed vegetables cooked in traditional Indian herbs and spices and tossed in an Indian iron skillet.
Cooked in a special gravy, onions, tomatoes, and bell pepper. Tossed in an Indian iron skillet.
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Boneless tandoori chicken prepared with special spices and spinach.
Lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices. Tossed in an Indian iron skillet.
Fresh jumbo shrimp marinated with Indian spices and cooked with ginger, fresh tomatoes, onions, and bell pepper. Tossed in an Indian iron skillet.
Chicken marinated in yogurt and mild spices with its own natural juices. Toasted in our tandoori oven.
Homemade cottage cheese roasted in our clay oven and then simmered in tomatoes.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices. Barbecued on a skewer in our tandoor and served with rice.
Minced meat mixed with onions and herbs. Roasted on skewers in our tandoor oven.
Boneless fish marinated in aromatic herbs and spices and then broiled in tandoor.
Mild, tender morsels of lamb marinated in our special recipe. Broiled with complementing additions in the tandoor. Served with rice.
Large, mouthwatering shrimp lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp or scallop sautéed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Shrimp or scallop with mushrooms and tomatoes cooked in mildly spiced curry sauce.
Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced, tangy, hot sauce.
Shrimp or scallop sautéed in a zesty tikka masala sauce with a touch of onion, pepper, and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sautéed with sliced onion, tomato, and green pepper. Glazed in a tangy sauce and garnished with cilantro.
Pieces of chicken tikka cooked in a creamy sauce with tomato and exotic spices.
Chicken cooked in a light gravy and mild curry.
Bone-in chicken sautéed with chopped onion, tomato, ginger, garlic, and spices.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes, and butter.
Boneless chicken cooked Indian and Chinese style.
Boneless chicken cooked in hot curry sauce.
Boneless chicken sautéed with your choice of garden fresh mushrooms, broccoli, or mixed vegetables.
Boneless chicken sautéed in ginger and garlic with fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangos, spices, a touch of ginger, and scallions.
Tender pieces of boneless chicken and mushrooms cooked in a mildly spiced creamy tomato sauce.
Fragrant rice cooked with fresh vegetables.
Lightly fried rice with peas and a touch of cumin seeds.
Chicken marinated with spices and saffron and then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.
Boneless white chicken sautéed with onions and bell peppers. Cooked with steamed rice and spices.
A classic Mughlai dish. Succulent pieces of curried goat with basmati rice. Gently flavored with saffron and nuts.
A classic Mughlai dish. Succulent pieces of curried lamb cooked with basmati rice and gently flavored with saffron and nuts.
Shrimp marinated with spices and saffron. Steam-cooked with naturally fragrant basmati rice.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.
A vegetarian taste adventure with (3) vegetable curries, chutney, pappadam, rice, naan, vegetable korma, saag paneer, and chana masala.
Mulligatawny soup (8 oz.), chicken tikka masala or lamb curry, vegetable korma (might include cashews), dal, rice, raina, papadum, and naan bread.
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, pappadam, rice, naan, and soup.
Chicken tandoori, chicken tikka, seekh kabab, and shrimp. Served with chutney, rice, naan, and (8 oz.) soup.
(2) People can cuddle up to this dinner. Pappadum, mulligatawny soup (16 oz.), seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, and naan.
Thin and crispy lentil bread.
Traditional Punjabi teardrop-shaped white bread. Baked in huge flat ovals by slapping it on the sides of the clay oven. Delicious with or without butter.
Indian-style whole wheat flatbread toasted over open flames.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Indian-style whole wheat bread.
The common unleavened whole-wheat flour bread.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisins, and cashews.
Stuffed with coconut, raisins and cashews.
Juicy deep-fried cheese ball dipped in syrup.
A famous Indian sweet dish made from milk and rice. Flavored with cardamom.
Authentic Indian ice cream made with milk and nuts.
Your choice of style.
(16 oz.) Fountain drink.
A refreshing drink made with homemade yogurt and flavored with rose water.
Green cardamoms, Indian tea, and sugar simmered in hot water and mixed with milk.
(16 oz.) drink.
Indian Style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the Clay oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bead
Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with coconut, raisins and cashews
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