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(2 pc.) Famous Indian fried pastry with a savory filling made with potatoes, chickpeas, onions, and various spices.
Deep-fried potatoes coated with chili sauce, honey, chopped garlic, and chili flakes.
A deep-fried snack made of onion dipped in a batter made of gram flour, fun spices, and onions.
A mild spiced snack made by frying sweet corn kernels tossed with various Indian spices and powders.
Deep-fried evenly cut potato strips perfectly crispy from outside and fluffy from inside.
(4 pc.) Deep-fried gram flour dipped and hot spices mixed golden brown sliced boiled eggs.
Deep-fried vegetarian balls made of cabbage, carrots, and spring onions tossed in flavorful sauces.
Deep-fried cauliflower florets coated with gram flour batter and tossed with flavored sauces.
An Indo-Chinese snack made from deep-fried baby corn tossed in soy sauce, tomato sauce, and flavorful spices.
Mirchi deep-fried big green chili fritters coated with gram flour batter and hot spices.
Chunks of cottage cheese dipped into cornflour batter, deep-fried and cooked in hot and sour gravy and special herbs.
Soft and tender cottage cheese chunks marinated in spiced yogurt and grilled in clay oven.
Delicately cooked slow-roasted goat chops marinated in special Indian spices.
Chicken Lollipops. Chicken winglet dipped in a batter made of rice flour, chili sauce, and various spices and deep-fried to make it crisp outside, juicy, and succulent on the inside.
Deep-fried chicken fritters coated with gram batter and various Indian spices.
A delicious Indo-Chinese dish made of chicken dipped in soy, chilli, cornflour made into a batter and deep-fried until brown.
Chicken cooked with black pepper, cloves, chili, and fennel seeds, tossed with various sauces to perfection.
(2 pc.) Chicken samosa, deep-fried flour with well-seasoned chicken, peas, and spices as fillings.
Lightly battered crispy chunks tossed in a special chilli sauce.
Batter fried boneless chicken marinated in yogurt, chilli, and ginger.
Golden fried chicken strips sautéed in strikingly savored sauces.
Crispy from outside and juicy from inside. Deep-fried fish sticks coated with flour and exotic Indian spices.
Packed full of flavour deep-fried fish tossed in a special chilli sauce.
Deep-fried fish slices coated with spicy masala and key engrossing Indian spices.
Crispy sweet, salt and chili deep-fried shrimp will bang on win your heart.
Paya. Nourishing soup made of tender lamb trotters cooked in tasty clear broth and various Indian spices.
Your choice of style.
(2 pc.) Vada.
Your choice of size.
Your choice of protein.
Heavenly kababs made with minced chicken, marinated in a variety of Indian spices grilled on a clay oven served with tasty chutney.
Luscious kababs made with minced lamb, marinated in a variety of Indian spices grilled on a clay oven. Served with mint chutney.
A chicken dish prepared by roasting chicken marinated in flavorful yogurt mixture and baked in a tandoori clay oven. Your choice of size.
A lip-smacking chicken appetizer made with fresh green herbs mint and cilantro leaves flavoring the juicy and tender chicken pieces.
Cubed chicken marinated in various Indian spices, yogurt, ginger mixture, and grilled to perfection.
Tandoori spiced chicken drumsticks grilled to perfection.
Shrimp marinated in yogurt, garlic, chili and grilled in tandoor clay oven green pea.
Succulent cubes of chicken pieces marinated with cream and various Indian spices, baked in a tandoori oven.
(6 pc.) Wings.
Soft cottage cheese simmers in a thick tomato sauce spiced with cumin, coriander, red chili, and cashews. Served with rice.
Grilled cubed cottage cheese marinated in seasoned yogurt mixture blends with an aromatic onion and tomato gravy. Served with rice.
Saag panner. A classic Indian dish of cooked spinach and cottage cheese seasoned with ginger, garlic, and aromatic spices. Serve with rice.
A creamy rich pea and cottage cheese curry with flavorful spice. Serve with rice.
A mild creamy curry made with onions, tomatoes, fresh fenugreek leaves, and soft cottage cheese cubes. Serve with rice.
A very mainstream Indian dish made of cottage cheese and potato balls absorbed in glossy, rich, and creamy gravy. Serve with rice.
A celebrated panner gravy made with soft cottage cheese chunks cooked with capsicum, tomatoes, onions, and mild spices. Serve with rice.
Delicious and healthy curry made with green peas, carrots, beans, and potatoes in a tongue-tickling onion, and tomato spiced gravy. Serve with rice.
Potatoes and cauliflower cooked with onions, tomatoes, and flavorsome spices. Serve with rice.
Cooked chickpeas simmered in onion and tomato gravy dashed with all the Indian spices. Serve with rice.
Stir-fried slit okra stuffed with zesty ground spices, onions, and tomatoes. Serve with rice.
Bagara baingan. Studded eggplant with garlic, roasted on an open flame, and stir-fried with pungent spices for the most stunning smoky flavor. Serve with rice.
A traditional lentil dish slows cooked with cream and other mouth-watering spices. Serve with rice.
A simple Indian dish made with cooked split and skinned pigeons and dash of onions, green chilies. Serve with rice.
Tender chunks of lamb meat cried in pureed tomato, onions, ginger, garlic, and various Indian spices. Serve with rice.
Lamb stew meat is blanched in a creamy sauce and daring spices and simmered for hours for perfection. Served with rice
Red fiery lamb curry of marinated lamb cooked in garlic, ginger, chili, pepper paste, and various spices. Served with rice
Lamb spinach gravy. Scintillating curry made with spinach paste, onions, and spices. Served with rice
An aromatic dish cooked with lamb stew, fiery red chilies, plenty of spices like cardamom, cloves, and cumin. Served with rice
Karahi gosht is made of tender lamb chunks and exotic spices sautéed in a tick, pasty sauce. Served with rice
Slowly cooked curry made of tender goat meat with onions and intricate spices. Served with rice
A very authentic Indian dish made of sorrel leaves with tender lamb chunks and fiery spices. Served with rice
A tempting dish made of grounded spices, nuts, cream, coconut gravy, and juicy chicken pieces. Served with rice.
A classic chicken curry made with soft cooked chicken in a thick rich gravy. Served with rice.
Tender chicken marinated in yogurt and spices and served in a tomato cream sauce. Served with rice.
Super-hot and tangy curry made with juicy chicken pieces and vindaloo paste. Served with rice.
Butter chicken. A classic Indian flavorful dish made with tender chicken cooked in tomato puree, various spice, and topped with dollops of butter. Served with rice.
Hyderabad famous dish made with chicken marinated in Indian spices, yogurt, turmeric, and slow-cooked. Served with rice.
A homestyle Chinese dish made with lots of fresh ginger, garlic, onions, and chicken chunks cooked in an authentic style. Served with rice.
Chicken curry with an gusto of fresh fenugreek leaves and mild spices. Served with rice.
A satisfying chicken curry cooked with fresh coriander and mint mixed with enchanting spices. Served with rice.
A very authentic Indian dish made of sorrel leaves with tender chicken and fiery spices. Served with rice.
Egg bhurji is the Indian twist to scrambled eggs packed with pepper, paprika, cilantro and lots of Indian spices. Served with rice.
The perfect Indo-Chinese style gravy made from fried fish flavored with ginger. Served with rice.
Classic curry made with fish fillets dressed up with ginger, garlic, onion, and cashew puree. Served with rice.
Fine shrimps made with potatoes cooked in a rich, thick sauce and exotic Indian spices.
Deep-fried crispy and golden shrimp dipped in egg and breaded for the bang of crunchiness. Served with rice.
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