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Served with an egg, bacon, American cheese, and T-dogs bbq sauce on a brioche bun.
Served with pickled shrimp, roasted mushrooms, onions, and spicy pumpkin seeds.
Togarashi waffles with coconut brown butter syrup, crushed peanuts, and green onions.
Duck barbacoa, easy egg, guajillo salsa, cojita cheese, pickled onions, radishes, and herbs.
(2) sous vide eggs, kimchi, roasted pork belly, smoked Gouda fondue served on a crispy Bao buns.
Served in a coconut curry infused broth with kimchi, pickled onions, roasted pork belly, scallions, and an egg.
Black garlic honey butter, spicy aioli, house kimchi, house pickles, served on brioche bun.
Served with bacon lardons, apples, pickled onions, crispy chickpeas, Cotija cheese topped with maple dijon vinaigrette.
Chorizo, guacamole, lettuce, monterey jack cheese, tortilla chips, and guajillo salsa.
Grilled cheese served with plain tots.
Dino nuggets served with plain tots.
Tots prepared with Cotija cheese, green onion, and truffle oil.
Fries served with peanut togarashi, green onions, and honey habanero aioli.
(4) French toast sticks crusted in fruity pebbles and served with a bourbon maple syrup.
Original grit girl popcorn grits.
(12 oz.) Bottle.
(16 oz.) To-go cup.
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