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Porchetta, pimento, scrambled eggs, Moppy's mustard, and house pickles on an everything brioche bun.
House sausage patty, Tillamook cheddar, easy egg, house maple bacon, crispy potatoes, house pickles, and Bloody Mary ketchup on an everything brioche bun.
Fried chicken, pit-smoked ham, Swiss, house pickles, beer cheese, and a fried egg on Texas toast.
Braised brisket, honey habanero aioli, pickled veggie slaw, jalapeño, duck pâté, and cilantro on French bread.
Louisiana Wagyu, black garlic aioli, strawberry mustard, crispy spring onions, over easy-egg, and local lettuce on French bread.
(16 oz.) Buttered toast broth, house maple bacon, golden egg, roasted garlic compound butter, and scallions.
(2 pc.) Over-easy egg, fried chicken thigh strips, Texas toast, jalapeño jam, and BBQ maple sauce.
(2 pc.) Cornflake-crusted shrimp, easy egg, avocado lime crema, Cotija cheese, pickled onion, chipotle romesco, and Gabby's corn tortillas.
Tots prepared with Cotija cheese, green onion, and truffle oil.
Tots prepared with beer cheese, cheese curds, and pit-smoked ham.
(4) French toast sticks crusted in fruity pebbles. Served with bourbon maple syrup.
(16.9 oz.) Bottle.
(12 oz.) Bottle.
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