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Fresh spinach and artichokes, cream cheese, sour cream, and green onions. Served with house-made tortilla chips. *Gluten-free.
Blackened shrimp over fried green tomatoes. Topped with creole remoulade.
Seasoned ground beef, queso cheese, jalapeños, pico de gallo, sour cream, black olives, lettuce, guacamole, and house-made tortilla chips. *Gluten-free.
Mushroom caps stuffed with crab, garlic, parsley, manchego cheese, and butter.
Gorgonzola, honey-drizzled brie, smoked gouda, and manchego cheese. Served with fresh fruit, spiced pecans, and crackers.
Lightly fried, seasoned calamari, parmesan cheese, and sweet chili sauce.
Gulf shrimp, crawfish, sausage, bell peppers, tomato, and creole seasoning. Topped with rice and green onions. Your choice of size.
Our homemade soup of the day. Your choice of size.
Your choice of soup and salad.
Spring mix, shaved carrots, red cabbage, red onion, marinated tomato, mozzarella cheese, and house-made croutons.
Romaine lettuce, Parmesan cheese, marinated tomato, and house-made croutons. Tossed in Caesar dressing.
Spring mix, goat cheese crumbles, candied pecans, strawberries, and pear slices. Served with raspberry vinaigrette. *Gluten-free.
Grilled chicken, lettuce, red cabbage, carrots, green onion, mandarin oranges, and crispy wonton strips. Served with sesame vinaigrette.
Grilled shrimp with spinach, tomato, applewood smoked bacon, mozzarella cheese, and creole remoulade on ciabatta bread. Your choice of side.
Pan-seared fish of the day, lettuce, tomato, onion, and tartar sauce on ciabatta bread. Your choice of side.
Gulf fried shrimp, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.
Fried oysters, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.
Grilled. Topped with lettuce, tomato, onion, and mayonnaise on a brioche bun. Your choice of cheese and side.
Gulf shrimp, crab, spinach, and peas in a creamy alfredo sauce over linguini.
Sautéed gulf shrimp in white wine, butter, garlic sauce, with asparagus, and tomato over linguini.
Thinly sliced chicken, breaded and pan-fried, caramelized onions and lemon, and caper beurre blanc over linguini.
Grilled chicken breast, spinach, and peas in a creamy alfredo sauce over linguini.
Chicken breast breaded in candied pecans and lightly fried. Served with gouda mashed potatoes and Brussel sprouts. Topped with lemon beurre blanc.
(22 oz.) Ribeye. Served with baked macaroni n' cheese and asparagus. Topped with red wine demi-glace. *Gluten-free.
(8 oz.) Filet oscar. Topped with lump crab meat and hollandaise sauce. Served with mashed potatoes and asparagus. *Gluten-free.
(8 oz.) Filet. Topped with a Gorgonzola cream sauce. Served with Parmesan risotto and Brussel sprouts. *Gluten-free.
(8 oz.) Filet. Served with gouda mashed potato and asparagus. Topped with red wine demi-glace. *Gluten-free.
(10 oz.) New York strip. Served with mashed potato and asparagus. Topped with red wine demi-glace. *Gluten-free.
Served with horseradish and cocktail sauce. *Gluten-free.
Topped with bacon, cheddar, green onion, and jalapeño cream sauce. *Gluten-free.
Topped with roasted garlic, butter, lemon, and herbs. *Gluten-free.
Topped with spinach, tasso ham, onion, and Cajun seasonings. *Gluten-free.
(3 pc.) Each. Baked bacon, cheddar, baked garlic butter, and baked cajun Rockefeller. *Gluten-free.
Gulf shrimp, snow crab legs, andouille sausage, corn, and new potato. *Gluten-free.
Grouper topped with crab and lemon beurre blanc. Served with mushroom risotto and glazed carrots. *Gluten-free.
Served with spinach risotto, asparagus, and dill caper cream sauce.
(2) Crab cakes. Served with fried green tomatoes. Topped with spicy remoulade sauce.
Bacon-wrapped shrimp topped with cherry BBQ sauce. Served with Gouda smashed potatoes and green beans. *Gluten-free.
Jumbo Gulf shrimp, lightly dusted and fried. Served with french fries, coleslaw, and hush puppies.
Fried Gulf shrimp, grouper, and oysters. Served with french fries, coleslaw, and hush puppies.
Steamed shell-on shrimp seasoned with old bay seasoning. Served with french fries, coleslaw, and hush puppies.
Sautéed gulf shrimp, tomatoes, bacon, thyme, rosemary, green onions, shallots, and garlic in a chardonnay cream sauce. Served over cheddar grits. *Gluten-free.
Served with Cornbread. Your choice of (1) protein and (2) sides.
Warm and house-made bread pudding. Served with white chocolate sauce and fresh berries.
Warm chocolate cake flowing with chocolate ganache. Served with vanilla ice cream, fresh berries, and whipped cream.
Authentic house-made key lime pie with a graham cracker crust. Topped with kiwi lime sauce, fresh berries, and whipped cream.
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