Add an address to see restaurantsin your area.
Let's make it a party!
Mesquite chicken, Monterey Jack cheese, jalapeños, and onions. Rolled and deep-fried in a tortilla with your choice of dressing.
Bavarian style pretzel filled served with your choice of sauce.
Bavarian style pretzel filled with jalapeño Jack cheese. Served with your choice of sauce.
Tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, guachummus, and sour cream.
Abita Amber marinated dill pickle chips, coated in breading, and served with your choice of dressing.
(3) Bacon-wrapped Conecuh sausage corn dogs. Fried and served with honey Dijonaise dipping sauce.
Button mushrooms breaded and deep-fried. Served with your choice sauce.
Spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.
A basket of Abita Amber soaked sidewinder fries. Served with your choice of sauce.
Homemade onion rings soaked in Abita Amber, breaded, and deep-fried. Served with your choice of sauce.
Deep-fried boneless wings tossed in your choice of sauce.
House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.
Delicious bite-sized chunks of our homemade oven-baked Bavarian style pretzel. Served with cheesy bratwurst stuffing in dip form.
Panko encrusted, Danish brie cheese deep fried. Served with pretzel bombs and bourbon blueberry jam.
Home-made macaroni and cheese stuffed with grilled Conecuh sausage, rolled in panko breadcrumbs , and deep-fried. Served with bacon pepper jelly.
Arcadian lettuce inside a deep-fried tortilla bowl. Topped with (½ lb.) marinated and diced yellowfin tuna. Garnished with green onion and cilantro.
Pork, cabbage, and ancient Chinese secret spices. Deep fried and served with a ginger-sesame dipping sauce.
(¾ lb.) Crispy fried tater tots with your choice of killer topping.
Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and Slap Yo' Momma sauce. Served on grilled Texas toast.
Thinly sliced hot corned beef topped with Bavarian sauerkraut, Swiss cheese, and homemade Thousand Island dressing. Served on grilled marble rye.
Hand-breaded and deep-fried chicken tenderloins. Served with sidewinder fries and your choice of dipping sauce.
Abita-Amber battered Atlantic haddock. Served with sidewinder fries and your choice of cocktail or tartar sauce.
Pork cutlet pan-fried with panko crumbs. Served with our homemade German potato salad and braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.
Deep-fried chicken breast topped with cheddar cheese, bacon, and creole honey. Stuffed between deep-fried buttermilk waffles. Served with bourbon blueberry jam and powered sugar.
This is Loda's take on the BLT. Bacon, lettuce, and tomato but we go the extra mile and add MawMaw's Pimento Cheese to finish it out. Served on Texas toast.
Premium seared yellowfin tuna, slab bacon, avocado, Kumato tomatoes, Arcadian lettuce, and wasabi ranch served on a grilled brioche bun. Served with your choice of (1) side.
St. Louis style ribs spare ribs, slow roasted then deep-fried. Tossed in Korean BBQ sauce. Garnished with cilantro, green onion, and sesame seeds.
A BIG bowl of our homemade macaroni and cheese topped with crispy breadcrumbs.
(½ lb.) Mosley's ground chuck topped with bacon, cheddar, BBQ sauce, and caramelized onions. Served between (2) Sugar Rush glazed donuts with your choice of side.
(8 oz.) Beef patty topped with bacon, cheddar, Conecuh sausage, and a sunny-side up egg. Stuffed between (2) waffles with maple syrup.
(½ lb.) Mosley's ground chuck topped with bacon, Swiss, fried portobello cap, and herb aioli drizzle. Served on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, onions, pepper jack, bacon, and Buffalo blue cheese butter. Served on a brioche bun with your choice of side.
(½ lb.) Ground chuck, cheddar, Parmesan, Romano, provolone, and mozzarella blend with elbow macaroni. Deep-fried and topped with bacon and Zatarain's Creole mustard on a brioche bun. Your choice of side.
(½ lb.) Mosley's ground chuck topped with teriyaki-glazed pineapple, jalapeños, bacon, Swiss cheese, romaine, and sweet chili aioli on a brioche bun.
(½ lb.) Mosley's ground chuck topped with bacon, avocado, red onions, and smoked Gouda. Covered in flame-roasted corn and bell pepper.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.
Blackened patty over Arcadian lettuce and a lot of pickles. Topped with grilled Conecuh sausage, caramelized onions, Swiss cheese, and horseradish cream sauce.
Blackened patty topped with bacon jam and melted bleu cheese. Dressed with lettuce, pickle, and onion served on a brioche bun.
Ghost pepper jack cheese, sliced jalapeños, onion rings, and Uncle Dave's chili with a douse of our spicy queso dip.
Arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon, and blue cheese crumbles with an Abita Purple Haze house-made vinaigrette.
Lettuce topped with premium orange-seared tuna, peppadew peppers, tomatoes, red onions, and creamy wasabi ranch dressing.
Arcadian lettuce, tomatoes, cucumber, red onions, and Parmesan cheese. Served with your choice of dressing.
Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, kumato tomatoes, red onions, and pepper Jack cheese. Poblano-avocado ranch on the side.
Seared tuna, Kumato tomato, and avocado. Served with Cusabi and soy sauce for dipping.
Uncle Dave's chili with ground pork, kidney beans, and tomatoes. Topped with shredded cheddar and sour cream.
Crispy fried chicken tenders tossed in our spicy Buffalo IPA sauce, Arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese, and Kumato tomatoes.
Please call restaurant for soup of the day.
Arcadian and iceburg lettuce, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks, and crumbled bleu cheese.
Cake with flakes of coconut, toasted pecans, and sweet German chocolate. Perfect to share.
We make this huge dessert in house using sweet brioche bread, custard, and our very own bourbon sauce. You'll need (4) spoons to finish it!
Copyright © 2020 Waitr Holdings Inc. | All Rights Reserved
Download the Apple iOS app from the App Store.
Download the Android app from the Play Store.