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Mesquite chicken, Monterey Jack cheese, jalapeños, and onions. Rolled and deep-fried in a tortilla with your choice of dressing.
Bavarian style pretzel filled served with your choice of sauce.
Bavarian style pretzel filled with jalapeño Jack cheese. Served with your choice of sauce.
Tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, guachummus, and sour cream.
Homemade onion rings soaked in Abita Amber, breaded, and deep-fried. Served with your choice of sauce.
A basket of Abita Amber soaked sidewinder fries. Served with your choice of sauce.
Abita Amber marinated dill pickle chips, coated in breading, and served with your choice of dressing.
Abita Amber soaked sidewinder fries and topped with LoDa chili. Smothered with creamy queso cheese sauce.
A blend of shredded white meat chicken, mild Buffalo sauce, and a three-cheese blend. All wrapped in crispy wonton pastries.
House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.
Deep-fried boneless wings tossed in your choice of sauce.
(3) Bacon-wrapped Conecuh sausage corn dogs. Fried and served with honey Dijonaise dipping sauce.
Button mushrooms breaded and deep-fried. Served with your choice sauce.
Spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.
Pork, cabbage, and ancient Chinese secret spices. Deep fried and served with a ginger-sesame dipping sauce.
Thin cut, crispy-fried and topped with Maw Maw's Pimento cheese. Drizzled with a little balsamic reduction.
A heady vegetarian mix of black beans, mushrooms, flame-roasted corn, bell peppers, and pepper jack cheese rolled in panko then deep-fried. Served with a smokey poblano avocado cream sauce.
(½ lb.) Deep-friend shrimp tossed in our banging Buffalo sauce. Served with ranch dressing.
Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and Slap Yo' Momma sauce. Served on grilled Texas toast.
Seared tuna, Kumato tomato, and avocado. Served with Cusabi and soy sauce for dipping.
Seared black bean patty topped with lettuce, tomatoes, pickles, and onions. Served on brioche bun.
Hand-breaded and deep-fried chicken tenderloins. Served with sidewinder fries and your choice of dipping sauce.
Thinly sliced hot corned beef topped with Bavarian sauerkraut, Swiss cheese, and homemade Thousand Island dressing. Served on grilled marble rye.
Abita-Amber battered Atlantic haddock. Served with sidewinder fries and your choice of cocktail or tartar sauce.
Fried or grilled chicken breast tossed in Buffalo sauce. Topped with lettuce, Swiss cheese, and ranch dressing on grilled Texas toast.
Premium orange seared tuna, bacon, avocado, tomatoes, lettuce, and wasabi ranch dressing. Triple-stacked on grilled flatbread. Served with your choice of side.
Pork cutlet pan-fried with panko crumbs. Served with our homemade German potato salad and braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.
Corkscrew pasta al dente tossed in our homemade creamy cheesy alfredo sauce.
Premium seared yellowfin tuna, slab bacon, avocado, Kumato tomatoes, Arcadian lettuce, and wasabi ranch served on a grilled brioche bun. Served with your choice of (1) side.
(½ lb.) Mosley's ground chuck topped with bacon, cheddar, BBQ sauce, and caramelized onions. Served between (2) Sugar Rush glazed donuts with your choice of side.
(8 oz.) Beef patty topped with bacon, cheddar, Conecuh sausage, and a sunny-side up egg. Stuffed between (2) waffles with maple syrup.
(½ lb.) Mosley's ground chuck topped with bacon, Swiss, fried portobello cap, and herb aioli drizzle. Served on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, onions, pepper jack, bacon, and Buffalo blue cheese butter. Served on a brioche bun with your choice of side.
(½ lb.) Ground chuck, cheddar, Parmesan, Romano, provolone, and mozzarella blend with elbow macaroni. Deep-fried and topped with bacon and Zatarain's Creole mustard on a brioche bun. Your choice of side.
(½ lb.) Mosley's ground chuck topped with teriyaki-glazed pineapple, jalapeños, bacon, Swiss cheese, romaine, and sweet chili aioli on a brioche bun.
(½ lb.) Mosley's ground chuck topped with bacon, avocado, red onions, and smoked Gouda. Covered in flame-roasted corn and bell pepper.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.
Blackened patty over Arcadian lettuce and a lot of pickles. Topped with grilled Conecuh sausage, caramelized onions, Swiss cheese, and horseradish cream sauce.
Blackened patty topped with bacon jam and melted bleu cheese. Dressed with lettuce, pickle, and onion served on a brioche bun.
Ghost pepper jack cheese, sliced jalapeños, onion rings, and Uncle Dave's chili with a douse of our spicy queso dip.
Lettuce topped with premium orange-seared tuna, peppadew peppers, tomatoes, red onions, and creamy wasabi ranch dressing.
Arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon, and blue cheese crumbles with an Abita Purple Haze house-made vinaigrette.
Arcadian lettuce, tomatoes, cucumber, red onions, and Parmesan cheese. Served with your choice of dressing.
Grilled or fried chicken, Arcadian lettuce, corn and black bean pepper salsa, Kumasi tomatoes, red onion, and cheddar. Tossed in jalapeño ranch dressing.
Arcadian lettuce with deep-fried Buffalo shrimp, red onion, Kumato tomatoes, and crumbled bleu cheese.
Crispy fried chicken tenders tossed in our spicy Buffalo IPA sauce, Arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese, and Kumato tomatoes.
Uncle Dave's chili with ground pork, kidney beans, and tomatoes. Topped with shredded cheddar and sour cream.
Cake with flakes of coconut, toasted pecans, and sweet German chocolate. Perfect to share.
We make this huge dessert in house using sweet brioche bread, custard, and our very own bourbon sauce. You'll need (4) spoons to finish it!
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