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Homemade onion rings soaked in Abita Amber, breaded and deep fried. Served with your choice of sauce.
A basket of Abita Amber soaked sidewinder fries, served with your choice of sauce.
Mesquite chicken, monterey jack cheese, jalapeños, and onions. Rolled and deep fried in a tortilla served with your choice of dressing.
Bavarian style pretzel filled served with your choice of sauce.
Bavarian style pretzel filled with jalapeño Jack cheese and served with your choice of sauce.
Tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, and sour cream.
Abita Amber marinate dill pickle chips, coated in breading and served with your choice of dressing.
Abita Amber soaked sidewinder fries topped with Loda chili and smothered with our creamy queso cheese sauce.
A blend of shredded white meat chicken, mild buffalo sauce, and a (3) cheese blend, all wrapped in crispy wonton pastry.
House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.
Deep-fried boneless wings tossed in your choice of sauce.
(3) Bacon wrapped Conecuh sausage corn dogs fried and served with honey dijonaise dipping sauce.
Button mushrooms breaded and deep fried. Served with your choice sauce.
Spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.
A hearty vegetarian mix of black beans, mushrooms, flame roasted corn, bell peppers, and pepper jack cheese rolled in panko and deep fried. Served with a smokey poblano avocado cream sauce.
A half pound of deep fried shrimp tossed in our banging buffalo sauce. Served with ranch dressing.
Pork, cabbage and ancient Chinese secret spices wrapped, deep fried and served with a ginger-sesame dipping sauce.
Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and Slap Yo' Momma sauce. Served on grilled Texas toast.
Seared black bean patty topped with lettuce, tomatoes, pickles, and onions. Served on brioche bun.
Hand breaded, deep fried, chicken tenderloins, served with Sidewinder fries and your choice of (1) dipping sauce.
Thinly sliced hot corned beef, topped with homemade Bavarian sauerkraut, Swiss cheese, and homemade thousand island dressing. Served on grilled marble rye.
Fried or grilled chicken breast tossed in Buffalo sauce and topped with lettuce, swiss cheese, and ranch dressing. Served on grilled Texas toast.
Premium orange seared tuna, bacon, avocado, tomatoes, lettuce, and wasabi ranch dressing triple stacked on grilled flatbread. Served with your choice of (1) side.
Seared tuna, kumato tomato, avocado, served with Cusabi and soy sauce for dipping.
Pork cutlet pan fried with panko crumbs. Served with our homemade German potato salad and our homemade braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.
Yellowfin tuna, acadian lettuce, kumatos, pickled red onion, and lemon aioli! Smooth and spicy like Sunday morning in the south.
This is Loda's take on the BLT. Bacon, lettuce, and tomato but we go the extra mile and add MawMaw's Pimento Cheese to finish it out. Served on Texas toast.
Corkscrew pasta cooked al dente and tossed in our homemade creamy cheesy alfredo sauce.
(½ lb.) Mosley's ground chuck topped with bacon, cheddar cheese, BBQ sauce, and caramelized onions. Served on in between (2) Sugar Rush glazed donuts, with your choice of side.
An (8 oz.) beef patty topped with bacon, cheddar cheese, conecuh sausage, and a sunny side up egg. Stuffed between (2) waffles served with maple syrup.
(½ lb.) Mosley's ground chuck topped with bacon, swiss cheese, whole fried portabella cap, drizzled with herb aioli. Served on a brioche bun, with your choice of side.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, onions, pepper jack cheese, bacon, and Buffalo blue cheese butter. Served on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with cheddar, parmesan, romano, provolone, and mozzarella cheese blend with elbow macaroni, formed into a patty and deep fried. Topped with bacon and Zatarain's Creole mustard on a brioche bun with your choice of side.
(½ lb.) Mosley's ground chuck topped with swiss cheese, bacon, homemade red cabbage, sautéed pickles, onions and topped with a sunny side up egg and spicy mustard. Served on a brioche bun and your choice of side.
(½ lb.) Mosley's ground chuck topped with teriyaki glazed pineapple and jalapeños, bacon, swiss cheese, romaine, with sweet chili aioli on a brioche bun.
(½ lb.) Mosley's ground chuck topped with bacon, avocado, red onions, and smoked gouda. Covered in flame roasted corn and bell pepper.
(½ lb.) Mosley's ground chuck topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.
This blackened patty is rested atop Arcadian lettuce and a lot of pickles. It's then topped with grilled Conecuh sausage, caramelized onions, swiss cheese, and horseradish cream sauce.
Blackened patty topped with bacon jam, lettuce, pickles, and onions then melted bleu cheese everywhere! Served on brioche.
Ghost pepper jack cheese, sliced jalapeños, onion rings, and Uncle Dave's chili with . douse of our spicy queso dip.
Lettuce topped with premium orange seared tuna, peppadew peppers, tomatoes, red onions, and our creamy wasabi ranch dressing.
Arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon, and blue cheese crumbles with an Abita purple Haze house-made vinaigrette.
Arcadian lettuce, topped with tomatoes, cucumber, red onions, and Parmesan cheese. Served with your choice of dressing.
Grilled or fried chicken, arcadian lettuce, corn -black bean -pepper salsa, kumasi tomatoes, red onion, and cheddar cheese. Tossed in jalapeño ranch dressing.
Arcadian lettuce topped with deep fried buffalo shrimp, red onion, Kumato tomatoes, and crumbled bleu cheese.
Crispy fried chicken tenders tossed in our spicy buffalo IPA sauce, arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese and Kumato tomatoes.
Please call restaurant for soup of the day.
Uncle Dave's chili is a labor of love that will warm your soul with ground pork, kidney beans, and tomatoey goodness! It comes topped with shredded cheddar and sour cream.
Loda's loaded nachos in salad form. We add lettuce, fire roasted corn and peppers, pepper jack cheese, and avocado ranch.
This is by far the most decadent dessert you'll ever try! Every bite will entice you with flakes of coconut, toasted pecans, and sweet German chocolate. This thing is HUGE so it's perfect to share.
We make this huge dessert in house using sweet brioche bread, custard, and our very own bourbon sauce. You'll need (4) spoons to finish it!
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