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Prairie Breeze, Cambozola, and Excellence cow cheeses, pork capicola, sopressata, Genoa salami, four-berry jam, local honey, nuts, red wine-poached Anjou pear, French cornichon pickles, assorted crackers, and an artisan baguette.
Smokehouse bleu and Barely Buzzed cow cheeses, Ewephoria sheep cheese, black pepper chevre, mixed fruit, house-made bacon and onion jam, local honey, nuts, a variety of crackers, and an artisan baguette. Serves (4) people.
Seasonal cheese served with house-made bacon and onion jam, local honey, seasonal mixed fruits, nuts, a variety of crackers, and an artisan baguette. Serves (2) people.
(2) Chef's choice select cheeses and (1) chef's choice cured meat served with local honey, seasonal mixed fruits, French cornichon pickles, boiled egg, and an artisan baguette.
Your choice of cheese, jam, and protein.
extra pieces of baguette
extra crackers for board
Fresh cucumber, red onions, yellow, green, and red cherry tomatoes, fresh feta cheese, and romaine lettuce marinated in house-made olive oil vinaigrette.
Traditional Caesar salad with chopped romaine lettuce, aged Parmigiano-Reggiano cheese, garlic French bread croutons, and house-made Caesar dressing.
Roasted garlic and tomatoes puréed with goat cheese and sweet onions with a light dusting of fresh basil.
A cup of tomato basil and goat cheese bisque served with your choice of half sandwich.
House-made pimento cheese made with goat cheese from Alabama makers, aged Gouda cheese, and bacon and onion jam on buttered and grilled sourdough bread. Served with kettle chips.
House-made pimento cheese with Prairie Breeze cheddar cheese and white chicken on a buttery croissant. Served with kettle chips.
Brined corned beef sliced thin and dressed with big eye Swiss cheese, crunchy sauerkraut, and house-made Thousand Island dressing on multigrain bread. Served with kettle chips.
Hand-cut Genoa salami, capicola, olive tapenade, capers, and smoked provolone cheese on toasted Italian bread. Served with kettle chips.
Fresh basil pesto spread, hand-pulled mozzarella cheese, premium applewood smoked, thick-cut bacon, and peppery, fresh arugula on grilled multigrain bread. Served with kettle chips.
Brie cheese and semi-sweet blueberry spread on a French baguette lightly dusted with cinnamon and then toasted.
White cheddar, smoked Gouda, big eye Swiss, and provolone cheeses, thick-cut applewood bacon, and jalapeño jam on an inside-out toasted baguette. Served with kettle chips.
Smoked Gouda cheese on plain white bread. Served with kettle chips.
House-made coleslaw with dried cranberries and Marieka Gouda cheese.
A slice of lemon goat cheese cheesecake made by Belle Chèvre, an Alabama maker. Topped with blueberries and pecans.
(½ lb.) California Humbolt Fog goat cheese aged in vegetable ash. Topped with caramelized sugar, basil, and honey, and served with a toasted baguette for dipping. Great for sharing.
House-made pear poached in cabernet sauvignon and nestled in a bed of mascarpone cheese.
(16.9 oz) Bottle.
(16.9 oz.) Bottle.
(16.9 oz.) Bottled water.
(12 oz.) Bottle.
(12 oz.) Can. Sparkling water made with real squeezed fruit.
(11.1 oz.) Bottle.
(16 oz.) Bottle.
With a balsamic vinegar glaze. Includes chips
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