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Artisan lettuce, red onion, heirloom tomato, shiitake mushrooms, pecans, and sweet dill ranch.
Artisan lettuce, goat cheese, peppadews, sunflower seeds, pecans, and honey mustard.
Beef broth and noodles.
Dressed with pickled cabbage lettuce, heirloom tomato, and chipotle sauce on a potato bun.
Blackened shrimp, Swiss cheese, and bacon, on sourdough.
Chuck beef, Artisan lettuce, heirloom tomato, pickled red onion, and tomato jam on a potato bun.
Your choice of quantity.
Served with pickled ginger. Your choice of quantity.
Served with vinegar. Your choice of quantity.
Served with mignonette. Your choice of quantity.
Truffle oil and Parmesan. Your choice of size.
Spinach and Parmesan. Your choice of size.
Butter and Parmesan. Your choice of size.
Ginger and Parmesan. Your choice of size.
Your choice of size.
Your choice of protein.
Served with peppadew aioli.
Served with hot honey.
Served with warm kale salad.
Fried or coconut curried.
Served with oyster, shrimp or fish with sidewinder fries, and dill aioli.
Served with sidewinder fries and dill aioli. Your choice of (2) proteins.
Served with sidewinder fries and dill aioli. Your choice of (3) proteins.
Over lemon garlic linguine with herbs.
Heirloom grits with sautéed greens, tomato, and sage cream.
Served with roasted garlic fingerlings, pickled celery, and peppercorn cream.
Served with ponzu sauce.
Tossed in chipotle cream.
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