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Freshly made hummus served with grilled pita.
Creamy dip made with fresh spinach and chunks of artichoke hears. Garnished with Parmesan and served with blue corn tortilla chips.
A Mexican spiced dip topped with diced tomatoes and fresh avocados. Served warm with blue corn tortilla chips.
Whole wheat pita bread topped with homemade spinach and artichoke dip, Roma tomatoes, red onions, and mozzarella cheese.
Hand-picked crab claw meat with onions, celery, and panko bread crumbs served on a bed of greens with homemade rémoulade.
Fresh hummus, baba ghanoush, and tabbouleh served with grilled pita triangles.
Fresh hummus served with grilled pita triangles. Please call for type of day hummus
Mixed greens served with house-made Caesar dressing, croutons, and Romano cheese.
Mixed greens, tomatoes, pepperoncini peppers, olive tapenade, red onions, grilled veggies, and feta cheese. Served with vegan Greek yogurt dressing.
Spring mix, Roma tomatoes, chickpeas, cucumbers, green onions, carrots, mixed sprouts, and sunflower seeds. Served with vegan Greek yogurt dressing.
Mixed greens, tomatoes, green onions, blue corn chips, and black bean dip. Served with cilantro lime dressing.
Gluten-free ponzu noodles, tomatoes, peanuts, and green onions on a bed of mixed greens. Served with Thai peanut dressing.
Mandarin oranges, Roma tomatoes, red onions, and candied almonds on a bed of mixed greens. Served with house orange pepper vinaigrette.
Your choice of size.
Call for types of soup
Organic blue corn tortilla chips served with the salsa of the day.
Mixed local organic greens with carrots and sprouts tossed in dressing of the day.
Traditional Middle Eastern chickpea patty in a warm wrap topped with lettuce, tomatoes, and homemade cucumber tzatziki sauce.
Free-range turkey, turkey bacon, lettuce, tomatoes, vegenaise, spicy mustard, and mozzarella cheese rolled into a warm wrap.
Grilled marinated veggies, feta cheese, baba ghanoush, olive tapenade, lettuce, tomatoes, and Greek vinaigrette rolled into a warm spinach wrap.
Ponzu tofu, spring mix, green onions, Roma tomatoes, and spicy peanut sauce rolled into a warm wrap.
Hummus, feta cheese, olive tapenade, spring mix, and Greek vinaigrette rolled into a warm wrap.
Chipotle aioli, black beans, fiesta rice, sautéed onions, bell peppers, mixed greens, and tomatoes, wrapped into a pan-fried spinach wrap.
Spring mix, tomatoes, and a smokey pineapple sauce rolled into a warm spinach wrap.
Granny Smith apples, cranberry mayo, and lettuce served on fresh foccacia bread.
Fresh chicken salad with lettuce and Roma tomatoes served on fresh foccacia bread.
Swiss cheese, Thousand Island dressing, and Bubbie's sauerkraut on foccacia bread.
A hot sandwich with pesto aioli, tomatoes, sprouts, avocado, and Swiss cheese on freshly baked bread.
Dolphin-friendly yellowfin tuna with toasted walnuts, green onions, celery, and capers on fresh foccacia bread.
Seasonal veggies, garlic, ginger, and whole grain brown rice tossed in a homemade sweet heat lemongrass sauce, and garnished with cilantro.
Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in original curry coconut sauce.
Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in homemade toasted sesame ginger sauce and sprinkled with sesame seeds.
Herbed quinoa with tomatoes, green onions, and cucumbers.
A traditional Middle Eastern roasted eggplant dip.
Call for more information on today's daily side
(16 oz.) To-go cup.
(12 oz.) To-go cup. Fairhope Roasting Company.
(12 oz.) To-go cup.
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