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Seasoned with Parmesan, scallion, and truffle aioli.
Grouper ceviche, avocado puree, lime crema
Grilled flatbead, house Boursin cheese, prosciutto, localfig jam, hot honey
Southern fried okra, spicy aioli, house ranch
Duroc pork belly, smoked apple butter, pecan brittle, butternut squah and chorizo sauce
Romaine, Parmesan, smoked bacon, and grilled croutons.
Organic greens, parmesan cheese, cranberries, Alabama pecans, cranberry vinaigrette
Mixed greens, strawberry, feta, almond, bacon, sherry vinaigrette
(8 oz.) U.S. Cattleman's Texas filet mignon, mashed potato, spring vegetables, and a red wine jus
Gulf blue crab cakes, dill crema, fresh local corn and crab salad
Kentucky hanger steak, truffle fries, and truffle aioli.
Daily fresh Gulf fish, pea and ricotta gnocchi, carrot, pea, pea pesto
Large Gulf shrimp tossed with fire roasted broccoli, sweet potato, and Creole sauce , served over dirty rice
Sweet pea and ricotta gnocchi with fresh spring vegetables, arugula, and a sweetlemon and pea pesto
Arugula, tomato, red onion, cremini mushroom, goat cheese, and truffle aioli on a brioche bun. Served with hand-cut fries.
(½ lb.) Patty, American cheese, lettuce, tomato, onion, and house pickles on a brioche bun. Served with house-cut fries.
Lamb and beef, Greek salad, feta, spicy aioli, and tzatziki sauce on flatbread.
Thinly sliced sirloin steak, peppers and onion, sautéed mushroom, Swiss fondue served on a New Orleans hoagie
Served with a side of fries.
Served with a side of fries and honey mustard dipping sauce.
(16 oz.) To-go cup. Your choice of sweet or unsweet tea.
(16 oz.) To-go cup. Your choice of drink.
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