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Crab, cucumber, onion marinated in champagne vinaigrette with arugula, and assorted crackers.
Lightly fried seasoned calamari, Parmesan cheese, and lemon with citrus sweet chili.
Alabama gulf shrimp, Louisiana crawfish, tomato, and risotto. Served breaded and fried. Topped with roasted red pepper marinara.
Thinly sliced rare beef tenderloin under arugula, capers, and red onions with horseradish cream sauce.
Artisinal cheese, seasonal fruits, spiced walnuts, fig spread, and assorted crackers.
Smoked salmon layered with lemon pepper cream cheese, capers, and red onion. Served with mustard dill dressing.
Bresola, coppa, prosciutto, salami, pickled veggies, and mustard with toasted ciabatta.
Spring mix, grape tomato, sliced onion, and Parmesan with roasted fig vinaigrette. *Gluten free.
Spring mix, dried cherries, spiced walnuts, and goat cheese. Served with roasted fig vinaigrette. *Gluten free.
Romaine hearts, grape tomato, croutons, and Parmesan tossed in Caesar dressing.
Fresh mozzarella, tomato, basil, olive oil, and balsamic reduction. *Gluten free.
St. George's bank scallops over arugula, granny Smith apples, bacon, orange segments, and Parmesan cheese with balsamic citrus vinaigrette. *Gluten free.
Baby spinach, red onion, tomato, feta cheese, and house made croutons tossed in warm bacon vinaigrette.
Served on ciabatta bread. Grilled chicken, prosciutto, roasted red pepper, provolone, tomato, and field greens with garlic aioli. Your choice of side.
Served on ciabatta bread. Roast beef, tavern ham, smoked turkey, mozzarella, tomato, and field greens with dijon mustard. Your choice of side.
Served on ciabatta bread. Fresh fish of the day, lettuce, tomato, field greens, and grilled red onion with tartar sauce. Your choice of side.
Served on ciabatta bread. Blackened gulf shrimp, bacon, tomato, and filed greens, with creole remoulade. Your choice of side.
Served on ciabatta bread. (½ lb.) Beef patty, seared red onions, tomato, and field greens with garlic aioli. Your choice of cheese and side.
Served on ciabatta bread. Tomato basil wrap, arugula, goat cheese, pickled veggies, and wasabi aioli. Your choice of side.
Marinara, mozzarella, roasted garlic, and tomato with fresh basil.
Fenneled sausage, pepperoni, bell peppers, mushrooms, marinara and Kalamata olives.
Grilled chicken, basil pesto, sun-dried tomato, and mushrooms.
Pear, arugula, goat cheese, walnuts, and balsamic reduction.
Shrimp, crawfish, bell peppers, prosciutto, and spinach cream sauce.
Grilled chicken, roasted garlic, spinach, smoked mozzarella, and sun dried tomato.
Grilled chicken, BBQ sauce, mozzarella, cream cheese, red onion, and jalapeño.
Prosciutto, asparagus, Kalamata olives, red onions, feta, mozzarella, and roasted garlic.
Thin sliced dredged veal with capers, tomato, caramelized onions over smashed fingerlings, and green beans.
Smoked bacon, ground beef, pork, ricotta, and marinara sauce.
Breaded chicken stuffed with mozzarella. Served over fettuccine with marinara sauce.
Alabama gulf shrimp, tomato, peas, and pappardelle pasta with white wine butter sauce.
Alabama gulf shrimp, scallop, and crab salad. Served with fettuccine with alfredo sauce.
Angel hair, artichoke, sun-dried tomato, and asparagus with red pepper pesto.
Stuffed with ricotta cheese. Served with bolognese sauce.
(6 oz.) New York strip. Asiago gnocchi, green beans, and topped with demi glace.
Grilled eggplant, roasted red pepper, and squash succotash. *Gluten free.
Roasted fingerlings and broccolini. Topped with balsamic reduction. *Gluten free.
Mozzarella, tomato salad, and green beans. *Gluten free.
Mushroom, pea risotto, green beans, and topped with beurre blanc. *Gluten free.
Classic baked custard, caramelized sugar, and fresh berries. *Gluten free.
Mascarpone cream, espresso infused lady fingers, and fresh cocoa.
Layered carrot cake with cream cheese icing and pecans.
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