Yuan Mei - Mobile

A3. Steamed Dumpling

(8 pc.) Ground chicken with Chinese Napa wrapped in dumpling skin. Served with dumpling sauce.

A4. Edamame

Boiled green soybeans.

A5. Seaweed Salad

A6. Roast Duck

A7. Salted Crispy Chicken Wing

A7. Sweet Sour Chicken Wing

S2. Seafood Hot & Sour Soup

(32 oz.) Serves (2) people. Served with (16 oz.) bag of crispy noodle.

S3. Wonton Soup

(32 oz.) Serves (2) people. Served with (16 oz.) bag of crispy noodle.

S6. Vegetable Tofu Soup

(32 oz.) Serves (2) people. Served with (16 oz.) bag of crispy noodle.

S7. Clear Soup

(32 oz.) Serves (2) people. Served with (16 oz.) bag of crispy noodle.

S9. House Clay Pot

Two (32 oz.) Serves (2) people. Served with (16 oz.) bag of crispy noodle.

R1. Chicken Fried Rice

R1. Beef Fried Rice

R1. Pork Fried Rice

R1. Vegetable Fried Rice

R2. Shrimp Fried Rice

N2. Wonton Noodle Soup

(6 pc.) Shrimp wonton with flour noodle, Chinese Napa, bok choy, celery, cilantro, scallion, and dry onion served in clear broth.

N4. Shredded Pork with Pickled Cabbage Noodle Soup

Shredded pork with flour noodle, pickled mustard green, bok choy, and scallion served in clear broth.

N5. Rice Noodle

Your choice of protein with rice noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N7. Combination Rice Noodle

Chicken, beef, and shrimp with rice noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N8. Lo Mein

Your choice of protein with lo mein noodle, Chinese Napa, carrots, and bean sprouts stir-fried in light brown sauce.

N9. Shrimp Lo Mein

Shrimp, lo mein noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N11. Chow Fun

Your choice of protein with chow fun noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N12. Shrimp Chow Fun

Shrimp, chow fun noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N13. Combination Chow Fun

Chicken, beef, and shrimp with chow fun noodle, Chinese Napa, carrots, and bean sprouts in light brown sauce.

N15. Yuan Mei Pad Thai Noodle

Chinese Napa, carrots, bean sprouts, onion, and brown sauce. Your choice of protein.

N16. Shrimp Pad Thai Noodle

Chinese Napa, carrots, bean sprouts, onion, and brown sauce.

N17. Combination Pad Thai Noodle

Chinese Napa, carrots, bean sprouts, onion, and brown sauce.

V1. Sautéed Cabbage

Served with a side of steamed rice.

C2. Pineapple Chicken

Flour coated chicken fried blended with special sweet sauce with pineapple. Served with a side of steamed rice.

C4. Basil Chicken

Stir-fried dark meat chicken, ginger, garlic, and basil leaves in Chef's special sauce. Served with a side of steamed rice.

C6. Cashew Chicken

Stir-fried dark meat chicken, zucchini, mushroom, and crispy cashew in brown sauce. Served with a side of steamed rice.

C8. Sesame Chicken

Deep-fried breaded white meat chicken tossed in sweet red sauce, with sesame seeds on top. Served with a side of steamed rice.

C11. Orange Chicken

Lightly breaded fried dark meat chicken cooked with orange peel zest sauce. Served with a side of steamed rice.

C13. Chicken with Broccoli

Sliced white meat chicken with broccoli stir-fried in white sauce. Served with a side of steamed rice.

C14. Mongolian Chicken

Sliced white meat chicken with white onion scallion in Mongolian sauce. Served with a side of steamed rice.

C16. Chicken with Mixed Vegetable

Sliced white meat chicken with Chinese Napa, bell pepper, mushroom, broccoli, snow peas, and bean sprout in white sauce. Served with a side of steamed rice.

C17. Curry Chicken

Sliced white meat chicken with bell pepper, broccoli, bean sprout, and white onion in curry sauce. Served with a side of steamed rice.

C18. Almond Chicken

Stir-fried dark meat chicken, zucchini, mushroom, and crispy almond in brown sauce. Served with a side of steamed rice.

C19. Salted Crispy Chicken

Lightly fried chicken wok-tossed with cilantro and salt pepper seasoning. Served with a side of steamed rice.

C20. Honey Chicken

Deep-fried breaded white meat chicken tossed in special honey. Served with a side of steamed rice.

B2. Beef Bean Curd with Cilantro

Thinly sliced tender beef with sliced bean curd, cilantro, and brown sauce. Served with a side of steamed rice.

B4. Broccoli Beef

Served with a side of steamed rice.

B6. Mongolian Beef

Stir-fried beef with white onion scallion and crispy rice noodle in Mongolian sauce. Served with a side of steamed rice.

B7. Kung Pao Beef

Stir-fried beef, zucchini, mushroom, crispy peanuts, and red chili, in Kung Pao sauce. Served with a side of steamed rice.

B9. Triple Mongolian

Stir-fried chicken, beef, and shrimp with white onion scallion, crispy rice noodle in Mongolian sauce. Served with a side of steamed rice.

B11. Beef in Black Bean Sauce

Sliced tender beef, cabbage, bell pepper, leeks, and onion in black bean sauce. Served with a side of steamed rice.

B12. Beef with Vegetable

Sliced beef, bell pepper, Chinese Napa, snow peas, bean sprout, broccoli, and mushrooms. Served with a side of steamed rice.

B13. Boiled Beef in Hot Oil

Sliced tender beef with Chinese Napa, cilantro, and cumin seeds in light brown sauce. Served with a side of steamed rice.

B14. Cumin Beef

Sliced tender beef with white onion, scallion, cilantro, and cumin seeds in light brown sauce. Served with a side of steamed rice.

B15. Mongolian Lamb

Sliced lamb with white onion and scallion in Mongolian sauce. Served with a side of steamed rice.

SF1. Shrimp Lettuce Wrap

Stir-fried shrimp, celery, onion, red bell pepper, green bell pepper, almond, and Romaine lettuce. Served with a side of steamed rice.

SF2. Basil Squid

Squid, ginger, garlic, basil leaves, and Chef's special brown sauce. Served with a side of steamed rice.

SF4. Shrimp in Black Bean Sauce

Shrimp, cabbage, bell pepper, leeks, and onion in a black bean sauce. Served with a side of steamed rice.

SF5. Kung Pao Shrimp

Shrimp, zucchini, mushroom, crispy peanuts, and red chili pepper in brown sauce. Served with a side of steamed rice.

SF6. Cashew Shrimp

Shrimp, zucchini, mushroom, and crispy peanuts in brown sauce. Served with a side of steamed rice.

SF7. Mongolian Shrimp

Shrimp with white onion scallion and crispy rice noodle in Mongolian sauce. Served with a side of steamed rice.

SF8. Sesame Shrimp

Deep-fried breaded jumbo shrimp blended with sweet red sauce and sprinkled sesame seeds on top. Served with a side of steamed rice.

SF9. Sweet Sour Shrimp

Deep-fried breaded jumbo shrimp served with sweet red dipping sauce, garnished with white onion, bell pepper, and pineapple. Served with a side of steamed rice.

SF10. Shrimp with Mixed Vegetable

Shrimp with broccoli, snow peas, bean sprout, mushroom, Chinese Napa, white onion, and bell pepper, in white sauce. Served with a side of steamed rice.

SF11. Shrimp with Broccoli

Shrimp and broccoli in white sauce. Served with a side of steamed rice.

F12. Crispy Shrimp with Bean Blend

Wok tossed shrimp with ground soy bean, and green onion. No sauce. Served with a side of steamed rice.

SF14. Shrimp in Lobster Sauce

Shrimp, mushroom, carrots, peas, and egg flower, in white sauce. Served with a side of steamed rice.

SF16. Boiled Fish in Hot Oil

Flounder fish fillet with Chinese Napa, cilantro, and spicy brown sauce. Served with a side of steamed rice.

SF17. Crispy Fish Filled with Bean Curd

Flounder fish fillet with ground soy bean, and green onion. No sauce. Served with a side of steamed rice.

SF18. Fish Fillet in Hot Bean Sauce

Flounder fish fillet with hot red bean paste and rice cooking wine. Served with a side of steamed rice.

SF19. Fried Fish Fillet in Sweet Sour Sauce

SF20. Fish Fillet in Black Bean Sauce

Flounder fish fillet with jalapeño, scallion, and black bean sauce. Served with a side of steamed rice.

SF22. Pickled Fish in Hot Oil

T2. House Tofu

Soft tofu, shredded pork, jalapeño, and black bean sauce. Served with a side of steamed rice.

T4. Sizzling Tofu

Fried tofu, broccoli, snow peas, mushroom, and Chinese Napa with brown sauce. Served with a side of steamed rice.

T5. Tofu with Vegetable

Fried tofu with broccoli, snow peas, bean sprout, mushroom, Chinese Napa, white onion, and bell pepper, cooked in white sauce. Served with a side of steamed rice.

T8. Mongolian Tofu

Fried tofu with white onion scallion and crispy rice noodle in brown sauce. Served with a side of steamed rice.

T9. Sesame Tofu

Deep-fried tofu tossed in sweet red sauce with sesame seeds on top. Served with a side of steamed rice.

T10. Tofu with Black Bean Sauce

Deep-fried tofu, cabbage, bell pepper, leeks, and onion, in black bean sauce. Served with a side of steamed rice.

T13. Kung Pa Tofu

T14. Basil Tofu

T15. Sweet Sour Tofu

T16. Pineapple Tofu

T17. Orange Tofu

P1. Basil Spare Ribs

Spare ribs, ginger, garlic, and basil leaves, in Chef's special brown sauce. Served with a side of steamed rice.

P2. Salted Crispy Spare Ribs

Lightly fried boneless spare ribs wok-tossed in scallion, white onion, cilantro, and salt pepper seasoning. Served with a side of steamed rice.

P3. Sweet Sour Spare Ribs

Fried boneless spare ribs with carrots, peas, and onion, pan tossed in sweet sour sauce. Served with a side of steamed rice.

P5. Mongolian Spare Ribs

Spare ribs with white onion scallion in brown sauce. Served with a side of steamed rice.

P8. Shredded Pork with Garlic Sauce

Shredded pork, sliced bell pepper, bamboo shoot, and black fungus with scallion garlic sauce. Served with a side of steamed rice.

P9. Shredded Pork with Bean Curd & Bamboo Shoot

Shredded pork, sliced bean curd, bamboo shoot, and green onion, in light brown sauce. Served with a side of steamed rice.

P10. Pork in Black Bean Sauce

Sliced pork belly, cabbage, bell pepper, leeks, and onion, stir-fried in black bean sauce. Served with a side of steamed rice.

P13. Crispy Intestines

Deep-fried pig intestines with onion and house spicy seasoning on top. Served with a side of steamed rice.

K1. Chicken Nugget

(12 pc.) Served with fried rice.

K2. Sweet & Sour Chicken

Served with fried rice.

Coke

(20 oz.) Bottle.

Sprite

(20 oz.) Bottle.

Fanta Orange

(20 oz.) Bottle.

Dr Pepper

(20 oz.) Bottle.

Dasani Water

(16.9 oz.) Bottle.

Sweet Tea

(16 oz.) To-go cup.

Unsweet Tea

(16 oz.) To-go cup.

Royal Milk Tea

(16 oz.) To-go cup.

Coconut Milk Tea

(16 oz.) To-go cup.

Ginger Milk Tea

(16 oz.) To-go cup.

EF1. Egg Foo Young

Egg pan cake topped with shrimp, Chinese Napa, broccoli, peas, carrots, onion, bean sprouts, and brown sauce. Your choice of protein.

EF2. Shrimp Egg Foo Young

Egg pan cake topped with Chinese Napa, broccoli, peas, carrots, onion, bean sprouts, and brown sauce.

EF3. Combination Egg Foo Young

Egg pan cake topped with chicken, beef, shrimp, Chinese Napa, broccoli, peas, carrots, onion, bean sprouts, and brown sauce.

Cabbage

Mushroom

Broccoli

Carrots

Bean Sprouts

Beef

White meat chicken

Dark Meat Chicken

Pork

Shrimp

(3pcs)

Egg

Fried or Soft Tofu

Bean Curd

Bamboo Shoots

Mix Vegetables

Snow Peas