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Fresh lump crab cakes served with chipotle remoulade.
Fresh tuna, seared rare served with Asian slaw, and sesame ginger sauce.
Lightly fried shrimp served with a sweet, and spicy Asian sauce.
Spinach, and artichoke in a warm Romano with cream.
Panko breaded green tomato served with buttermilk ranch dressing.
Fried pickles with a side of blackened dressing.
Jumbo wings served spicy with bleu, and celery.
Picante served with fried chips.
Mixed greens topped with cheddar, grape tomato, bacon, and hand battered chicken tender.
Mixed greens tossed in house vinaigrette with fresh mango, avocado, grape tomato, ahi tuna rare, and dressed with sesame ginger vinaigrette.
Chicken salad with rotisserie chicken on a bed of mixed greens with goat cheese, candied pecans, grape tomato, and vinaigrette.
Pesto chicken with romaine, Caesar dressing, and shaved Parmesan.
Mixed greens, strawberries, blueberries, bleu, grilled chicken, strawberry vinaigrette, and candied pecans.
Rotisserie chicken, red onion, BBQ sauce, mozzarella, cilantro, & and toasted pecans.
Mozzarella, roasted tomato, basil, and balsamic vinegar reduction.
Pesto base with grilled chicken, mozzarella, and topped with romaine and Parmesan tossed in our Caesar dressing.
Toasted flatbread filled with grilled chicken, avocado, chipotle remoulade, pico de gall, and cheddar.
Toasted flatbread filled with basil pesto, cucumber, tomato, bleu cheese crumbles, mixed greens, and balsamic vinaigrette.
Your choice of protein with honey mustard dressing. Chop grilled on a wood burning grill, dipped in BBQ, topped with Monterrey jack, and bacon.
Fresh lump crab cake on a speciality roll with chipotle remoulade, mixed greens, tomato, and red onion.
Panko breaded fried green tomato, mixed green, apple wood, smoked bacon, buttermilk ranch dressing on hardware speciality roll.
Thinly sliced ribeye steak, topped with caramelized onion, melted Monterrey jack, mayo on a roll.
Sliced ham, turkey, apple wood smoked bacon, lettuce, and tomato.
Fresh ground burger with fried egg, onion, marmalade, Monterrey jack, an greens on a speciality roll.
Fresh ground burger with avocado, apple wood smoked bacon, caramelized onion, Dijon horseradish, american, and greens on a roll.
Fresh ground burger with bleu dressing, blackening seasoning on a hardware speciality roll.
Fresh ground burger with american, onion, pickles, lettuce, and tomato on a hardware speciality roll.
Fresh ground beef steak. Served with garlic mashed potato, and vegetables of the day.
Seasoned pork ribs with BBQ sauce served with creamy coleslaw, and hand cut french fries.
Ground beef, pork, Italian sausage, wrapped in sriracha BBQ glazed bacon, and serve with garlic potato.
Catfish fillet dusted with pecan flour, deep fried on Parmesan grits, topped with a sauce of Andouille sausage, sauteed shrimp, and vegetables of the day.
Grilled salmon fillet served with lemon dill tartar sauce on a bed of her bed jasmine rice, and vegetables of the day.
Chicken served with an artichoke Beuree Blanc sauce and garlic mashed potato, and vegetable of the day.
Chicken breast seasoned, grilled, topped with mushroom in a Marsala wine sauce, served with garlic mashed potato, and vegetable of the day.
Roasted half chicken served with garlic mashed potato, steamed broccoli, BBQ, and Alabama white sauce.
Served with side.
Hand cut pork chop with brown sugar, balsalmic apples served with creamy coleslaw, and hand cut french fries.
Permesan grits topped with a sauce of Andouille sausage, pepper, onion, and sauteed shrimp.
Shrimp & Langoustine Ravioli with sundried tomato cream sauce.
Penne pasta tossed in a cajun cream sauce with audouille sausage, and grilled chicken.
(10 oz.) Wood fire grilled ribeye served with garlic mashed potato, and vegetables of the day.
(6 oz.) Beef tenderloin filet grilled over our wood fire. Served with garlic mashed potato, and vegetables of the day.
(8 oz.) Wood fire grilled strips served with garlic mashed potato, and vegetables of the day.
(6 oz.) Wood fire grilled steak served with garlic mashed potato, and vegetables of the day.
Grilled over a wood fire. Served on a bed of rice and topped with a blackened mango salsa., and vegetables of the day.
Your choice of style.
Spicy tuna, salmon roll, and California roll.
Tempura shrimp, cream, avocado, crab stick serve with Eel sauce, and spicy mayo.
Include soft drink. *(12) and under only.
Whipped cream, and fresh berries.
Vanilla ice cream, and caramel.
Cheese cake of the day.
Just like grandma used to make.
Vanilla ice cream, kahjua, and cointreau.
Your choice of flavor.
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