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Pork adobo, challah toast, and salsa Criolla.
Roti flatbread wrap, local beef, onions, curry sauce, white cheddar scrambled eggs, and cress.
Bourbon caramel, molasses bacon, and toasted pecans.
Challah toast, farm egg, shaved coppa, and Parmesan.
Toasted pecans, white cheddar, and brown ale.
Blueberries, radish, gorgonzola, almond, and onion-buttermilk vinaigrette. *Gluten-free
Cup of apple and pumpkin soup and a mixed lettuce side salad.
Roasted chicken, julienned vegetables, yogurt-herb dressing, and sesame seeds. *Gluten-free
Marinated white beans, roasted brussels sprouts, Scarlett rice,
spiced carrots, goat cheese, toasted walnuts, and arugula. Gluten-free.
Chopped romaine, roasted turkey, molasses bacon, pickled egg, gorgonzola, cherry tomatoes, avocado, and red wine vinaigrette. Gluten-Free.
Smoked cheddar, horseradish mayo, caramelized onion steak sauce, crispy onions, and arugula on a potato bun.
Roasted poblano slaw, bread, butter, green tomato, Comeback sauce, and a sesame seed bun.
Black-eyed pea hummus, pumpkin mostarda, tomato jam, frisée, and toasted pumpkin seeds on Sonlit meadows farm-milled wheat bread.
Caramelized red onion, red pepper-thyme ketchup, mixed lettuce, and potato bun.
Your choice of up to (4) vegetables.
Red wine-braised beef, tomato sauce, pecorino, and focaccia bread crumbs.
Spaghetti squash-carrot-cabbage salad, green curry vinaigrette, and peanuts. Gluten-Free.
Served with red pepper-thyme ketchup and your choice of (2) sides.
Served with orange rémoulade and your choice of (2) sides. *Gluten-free
Served with blueberries, radish, gorgonzola, almond, and onion-buttermilk vinaigrette.
Served with roasted cherry tomatoes, garlic croutons, Parmesan cheese, and Caesar vinaigrette.
Golden beet vinaigrette, bonnie blue goat cheese, frisée, and crispy sweet potato chips.
Smoked chestnut risotto, roasted brussels sprouts, green apple relish, and apple-celery kombucha.
Roasted garlic cloves, cress, pickled shallots, and dijon vinaigrette.
(5) Served with green onion mayo and charred lemon.
Curry eggplant and tomato sauce, soft-cooked egg, grilled zucchini, cherry tomatoes, and cilantro purée.
(6 oz.) Caramelized red onion, red pepper-thyme ketchup, mixed lettuce, and hand-cut fries.
(8 oz.) Chuck tender, arugula salad, chimichurri, and hand-cut fries.
Simmons farm catfish, Sonlit Meadows farm-milled cornmeal, put-up pea salad, fermented green onion hushpuppies, wilted chard, and caper butter emulsion.
Conecuh sausage-braised brussels sprouts, crispy-fried tarragon polenta, and piquillo relish.
Roasted acorn squash and kale, potato-celery root purée, pickled ramp butter, and walnut crunch.
Pumpkin-Parmesan sauce, roasted apples, pecans, caramelized pearl onions, and cracked pepper.
Preserved lemon risotto, sautéed broccoli rabe, white wine jus, pumpkin mostarda, and pumpkin seeds.
Roasted acorn squash and kale, smoked chestnut risotto, roasted brussels sprouts with piquillo relish, broccoli rabe with chili, and walnut crunch.
(3) Chef's choice of cheeses served with house-made jam, spiced pecan, and toasted bread.
(4) Assorted cured meats served with pickles, house mustard, chutney, and charred bread.
Your choice of size.
(2) Red curry eggs and (2) pimento cheese and bacon eggs.
Served with bourbon-pear honey mustard.
Kalamata olives, roasted cherry tomatoes, pickled onions, bonnie blue goat feta, and oregano vinaigrette.
Xo sauce, chili oil.
Pork sung, spicy ranch crackers.
Blueberries, radish, gorgonzola, almond, and onion-buttermilk vinaigrette.
Roasted cherry tomatoes, garlic croutons, Parmesan cheese, and Caesar vinaigrette.
(1 c.) Toasted pecans, white cheddar, and brown ale.
Spiced apples, whipped cream, maple-cider drizzle.
Black pepper-buttermilk biscuit, rum raisin anglaise, and praline walnuts.
(16 oz.) Your choice of soda.
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