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Served with an egg, bacon, American cheese, and T-dogs bbq sauce on a brioche bun.
Served with pickled shrimp, roasted mushrooms, onions, and spicy pumpkin seeds.
Togarashi waffles with coconut brown butter syrup, crushed peanuts, and green onions.
(2) sous vide eggs, kimchi, roasted pork belly, smoked Gouda fondue served on a crispy Bao buns.
Braised brisket, honey habanero aioli, pickled veggie slaw, jalapeño, duck pâté, and cilantro on French bread.
(2 pc.) Cornflake-crusted shrimp, easy egg, avocado lime crema, Cotija cheese, pickled onion, chipotle romesco, and Gabby's corn tortillas.
Mojo pulled pork, Peppenero garlic ham, smoke gouda, house pickles, Moppy's mustard, and pepper jelly.
Served with bacon lardons, apples, pickled onions, crispy chickpeas, Cotija cheese topped with maple dijon vinaigrette.
Served in a coconut curry infused broth with kimchi, pickled onions, roasted pork belly, scallions, and an egg.
Grilled cheese served with plain tots.
Dino nuggets served with plain tots.
Tots prepared with Cotija cheese, green onion, and truffle oil.
Fries served with peanut togarashi, green onions, and honey habanero aioli.
(12 oz.) Bottle.
(16 oz.) To-go cup.
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