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Fried vegetable spring roll with house sauce.
Pan-fried pork dumpling with house brown sauce.
Fried crab and cheese wonton with plum sauce.
Fresh spring roll (Vietnamese). Shrimp, thin rice noodles, cucumber, lettuce, shredded pork, and fresh cilantro wrapped in rice paper. Served with peanut sauce.
Deep-fried pork meatballs. Served with teriyaki sauce. *Asian style.
Steamed soybean with sea salt.
Marinated stir-fried chicken, shitake mushrooms, and water chestnuts. Served with house soy vinaigrette.
Pan-fried scallion flour pancakes. Served with chicken curry sauce.
Homemade pork wontons in a seasoned clear broth.
Hot and sour Thai soup. Shrimp, mushroom, bamboo shoot, bell pepper in a spicy and sour flavor broth, made with lemongrass, cilantro, ginger, red chili pepper, lime juice, fish sauce, and coconut milk.
Green leaf lettuce, spring mix, tomato, and cucumber with house dressing.
Fresh cucumber marinated with special sweet, and chili sauce.
Konbu broth and soybean paste with tofu, chopped scallions, sliced mushrooms, fried onion strips, and wakame seaweed.
Kimchi, tofu, mushrooms, and bamboo shoots in konbu broth.
Purple onion, Japanese mayo, and ponzu.
Thai style stir-fried rice noodles with scallion, onion, bell pepper, egg, sweet chili sauce, fish sauce, and chopped peanuts. Your choice of protein.
Singaporean-style thin rice noodles with napa cabbage, scallion, onion, bell pepper, and egg with curry flavor.
Stir-fried Korean toshomen noodles with eggs, onions, scallions, kepa-cabbage with special soy sauce flavor.
Vietnamese-style ruce noodle soup with special herbs, beef broth, cilantro, basil, jalapeños, onions, lime, bean sprouts, and scallions.
Fried rice with egg, onions, scallions, peas, and carrots with soy sauce seasoning.
Korean-style fried rice with kimchi flavor with eggs, onions, scallions, peas, and carrots.
Crabstick, avocado, and cucumber.
Salmon, avocado, cucumber, and masago.
Tuna, avocado, and masago.
Cucumber and avocado.
Baked smoked salmon skin, cucumber, and eel sauce.
Smoked salmon and cream cheese.
Spicy tuna and masago.
Spicy salmon and masago.
Shrimp tempura and eel sauce.
Spicy tuna, cucumber, and masago with a crunchy tempura coating and spicy mayo.
Eel, avocado, and cucumber.
Crab stick, cucumber, avocado roll; topped with tuna, salmon, and tilapia with wasabi sauce.
(2 pc.) Per order. Your choice of style.
Crispy shrimp with salt and pepper seasoning and chopped onion, bell pepper, and jalapeno. Served with white or fried rice.
Grilled beef steak with onion, broccoli, zucchini, and noodle. Served on a sizzling plate and your choice of rice.
Hawaiian-style rice bowl with avocado, mango, cucumber, cilantro with your choice of tuna or salmon with spicy chili sauce.
Large fried red snapper fillet in light batter with garlic sauce over onion and bell pepper. Served with white or fried rice.
Seared scallops with asparagus, broccoli, onion, cabbage, zucchini, and noodles. Served on a sizzling plate and your choice of rice.
Grilled lamb chop with broccoli, carrot, mushroom, and noodles. Served with white or fried rice.
Grilled chilean sea bass with broccoli, zucchini, mushroom, asparagus, and noodles. Served with white or fried rice.
Korean style kimichi flavor broth with kimichi, tofu, mushroom, napa-cabbage, onion, scallions and thin rice noodles. Served with white or fried rice.
Spicy tuna and avocado on the inside with seared tuna, rice paper, and tobiko on top, drizzled with sachimi sauce, and cumin sauce.
Eel tempura and cucumber inside with avocado on top, drizzled with eel sauce and ponzu sauce on top.
Eel tempura, avocado, and lobster salad wrapped inside a cucumber, drizzled with wasabi, and ponzu sauce.
Spicy tuna, avocado, masago, chopped scallions, and shrimp tempura, topped with avocado, drizzled with wasabi, and eel sauce.
California roll topped with kani and drizzled with spicy mayo, and eel sauce.
Salmon, avocado, white tuna, and shrimp inside, wrapped in soy paper topped with seared salmon, drizzled with sweet chili sauce, Japanese mayo, spicy mayo, and crispy kani on top.
Spicy shrimp, spicy tuna, spicy salmon, spicy yellow tail, spicy kani, mango, scallion, and crunchy inside and on top.
Shrimp tempura and cucumber inside, kani, avocado, and crispy meat on top. Drizzled with Japanese mayo and coconut cilantro sauce.
Made with soy paper and no rice it has tuna, salmon, white tuna, lobster salad, and avocado, drizzled with wasabi sauce, and spicy mayo.
Spicy salmon, cucumber, and crunchy inside with avocado, seared salmon, and crispy onion, drizzled with sweet chili sauce, and spicy mayo.
Sautéed beef with onions and green scallion with Szechuan style brown sauce, on crispy noodles. Served with white or fried rice.
Sweet and slightly spicy deep-fried chicken dish with broccoli. Served with white or fried rice.
Sauteed chicken with brocolli, Napa cabbage, mushroom, bamboo shots, water chestnuts, zucchini, and carrots, in brown garlic sauce. Served with white or fried rice.
Fried crispy beef with steam broccoli with brown sauce. Served with white or fried rice.
Fried shrimp with coconut flakes and coconut sweet sauce. Served with white or fried rice.
Stir-fry chicken with mixed vegetables, red chili hot sauce, and garnished with peanuts.
Your choice of flavor.
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