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Spicy tuna, avocado, seaweed, black sesame, sriracha, and wasabi mayo. Served with crispy cracker.
Seasoned and seared ahi tuna drizzled with wasabi aioli topping sauce.
Salmon, green onion, ponzu lime, spicy aioli, sesame oil, orange tobiko, avocado, crab salad, watermelon radish, nori, and crispy shallot.
Tuna, sea salt, soy sauce, sesame oil, white sesame, black sesame, sweet, and green onion.
Marinate salmon, marinate tuna, sesame oil, sea salt, cilantro, red onion, and ginger wasabi sauce.
Tofu, black sesame, green onion, sesame oil, soy sauce, wasabi aioli, and furikake.
Grilled chicken, sweet onion, cilantro, jalapeños, sweet chili, and nori.
Tuna, sesame oil, chili flakes, white sesame, Waiwai hot sauce, avocado, and jalapeños.
Pork belly chashu in a pork broth and served with kikurage, bamboo shoot, green onion, nori, seasoned egg, garlic chips, fried onion, garlic oil and spicy sauce. Served over thin noodles.
Pork belly chashu in a pork broth and served with kikurage, bamboo shoot, green onion, nori, seasoned egg, garlic chips, fried onion, black garlic oil and spicy sauce. Served over thin noodles.
Pork shoulder chashu in a pork broth and served with kikurage, bamboo shoot, green onion, corn, nori, seasoned egg, butter, shredded chili, fried onion, garlic oil, chili paste and chili oil. Served over thin noodles.
Pork belly chashu in a chicken broth and served with kikurage, bamboo shoot, green onion, nori, seasoned egg, garlic chips and garlic oil. Served over regular noodles.
Your choice of size, base, protein, mix-ins, sauce, and (5) toppings.
Your choice of style.