Ginny Lane Bar & Grill

Seafood Gumbo

Gulf shrimp, crawfish, sausage, bell peppers, tomatoes, creole seasoning. Topped with rice and green onions. Your choice of size.

Soup of the Day

Our homemade soup of the day. Your choice of size.

Cup of Soup & Salad

Your choice of soup and salad.

Garden Salad

Spring mix, shaved carrots, red cabbage, red onion, marinated tomatoes, mozzarella cheese, and house-made croutons.

Caesar Salad

Romaine lettuce, Parmesan cheese, marinated tomatoes, house-made croutons. Tossed in Caesar dressing.

Pecan & Pear Salad

Spring mix, goat cheese crumbles, candied pecans, fresh strawberries, pear slices. Served with raspberry vinaigrette. *Gluten-free.

Asian Chicken Salad

Grilled chicken, lettuce, red cabbage, carrots, green onion, mandarin oranges, crispy wonton strips. Served with sesame vinaigrette.

Spinach & Artichoke Dip

Fresh spinach and artichokes, cream cheese, sour cream, and green onions. Served with house-made tortilla chips. *Gluten-free.

Fried Green Tomatoes & Blackened Shrimp

Blackened shrimp over fried green tomatoes. Topped with creole remoulade.

Loaded Nachos

Seasoned ground beef, queso cheese, jalapeños, pico de gallo, sour cream, black olives, lettuce, guacamole, and house-made tortilla chips. *Gluten-free.

Crab Stuffed Mushrooms

Mushroom caps stuffed with crab, garlic, parsley, manchego cheese, and butter.

Cheese Plate

Gorgonzola, honey-drizzled brie, smoked gouda, and manchego cheese. Served with fresh fruit, spiced pecans, and crackers.

Buffalo Wings

Tossed in buffalo sauce and served with celery. Your choice of cheese.

Fish Sandwich

Pan-seared fish of the day, lettuce, tomato, onion, and tartar sauce on ciabatta bread. Your choice of side.

Shrimp Po-Boy

Gulf fried shrimp, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.

Oyster Po-Boy

Fried oysters, lettuce, tomato, and tartar sauce. Served on a French baguette. Your choice of side.

Ginny Lane Burger

Grilled to order. Topped with lettuce, tomato, onion, and mayonnaise on a brioche bun. Your choice of cheese and side.

Blackened Fish Tacos

Blackened fish of the day topped with shredded lettuce, pico de gallo, and jalapeños cream in a flour tortilla. Your choice of side.

Seafood Pasta

Gulf shrimp, crab, spinach, and peas in a creamy alfredo sauce over linguini.

Shrimp Scampi

Sautéed gulf shrimp in white wine, butter, garlic sauce with asparagus, and tomato over linguini.

Pecan Encrusted Chicken

Chicken breast breaded in candied pecans and lightly fried. Served with gouda mashed potato and Brussel sprouts. Topped with lemon beurre blanc.

Chicken Alfredo

Grilled chicken breast, spinach, and peas in a creamy alfredo sauce over linguini.

Classic Steamer Pot

Gulf shrimp, snow crab legs, andouille sausage, corn, and new potatoes. *Gluten-free.

Bayou Grouper

Grouper topped with crab and lemon beurre blanc. Served with mushroom risotto and glazed carrots. *Gluten-free.

Grilled Salmon

Served with spinach risotto, asparagus, and dill caper cream sauce.

Bacon Wrapped Gulf Shrimp

Bacon-wrapped shrimp topped with cherry BBQ sauce. Served with gouda mashed potatoes and green beans.

Fried Shrimp Platter

Jumbo Gulf shrimp, lightly dusted and fried. Served with french fries, coleslaw, and hushpuppies.

Fried Seafood Platter

Fried Gulf shrimp, grouper, and oysters. Served with french fries, coleslaw, and hushpuppies.

Steamed Shrimp Platter

Steamed shell-on shrimp seasoned with Old Bay seasoning. Served with French fries, coleslaw, and hushpuppies.

Seared Crab Cakes

(2) Crab cakes. Served with fried green tomato. Topped with spicy remoulade sauce.

Shrimp & Grits

Sautéed Gulf shrimp, tomatoes, bacon, thyme, rosemary, green onions, shallots, and garlic in a chardonnay cream sauce. Served over cheddar grits.

Raw on the Half Shell Oysters

(12 pc.) Oysters. Served with horseradish and cocktail sauce. *Gluten-free.

Baked Garlic Butter Oysters

(8 pc.) Oysters. Topped with roasted garlic, butter, lemon, and herbs. *Gluten-free.

Baked Cajun Rockefeller Oysters

(8 pc.) Oysters. Topped with spinach, tasso ham, onion, and Cajun seasonings. *Gluten-free.

Baked Oyster Samplers

(9 pc.) Oysters. Baked bacon, cheddar, baked garlic butter, and baked Cajun Rockefeller.

Bone-In Ribeye

(22 oz.) Ribeye. Served with baked macaroni and cheese and asparagus. Topped with red wine demi-glace. *Gluten-free.

Filet Oscar

(8 oz.) Filet Oscar. Topped with lump crab meat and hollandaise sauce. Served with mashed potatoes and asparagus. *Gluten-free.

Gorgonzola Filet

(8 oz.) Fillet. Topped with a Gorgonzola cream sauce. Served with Parmesan risotto and Brussel sprouts. *Gluten-free.

Filet Mignon

(8 oz.) Filet mignon. Served with gouda mashed potatoes and asparagus. Topped with red wine demi-glace. *Gluten-free.

New York Strip

(12 oz.) New York strip. Served with mashed potatoes and asparagus. Topped with red wine demi-glace.

Side of French Fries

Side of Coleslaw

Side of Mashed Potatoes

Side of Gouda Smashed Red Potatoes

Side of Green Beans

Side of Asparagus

Side of Brussel Sprouts

Side of Cheddar Grits

Side of Hushpuppies

Side of Risotto

Side of Fried Okra

Bread Pudding

Warm and house-made bread pudding. Served with white chocolate sauce and fresh berries.

Lava Cake

Warm chocolate cake flowing with chocolate ganache. Served with vanilla ice cream, fresh berries, and whipped cream.

Key Lime Pie

Authentic house-made key lime pie with a graham cracker crust. Topped with kiwi lime sauce, fresh berries, and whipped cream.

Cheesecake

Fresh daily.