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Balsamic roasted portobello filled with crab and cream cheese. Topped with crawfish cream sauce.
Strips of squid lightly dusted in seasoned flour and flash-fried. Served with marinara and Parmesan.
Beef tenderloin tips marinated and grilled. Topped with gorgonzola cream sauce.
Gulf of Mexico oysters lightly dusted with cornmeal. Served with cocktail sauce and lemon wedges.
House-made chips with sour cream and charred (3) onion dip.
Assorted meat, cheeses, toasted pecans, seasonal fruit, and assorted crackers.
Mix greens, carrots, red onion, and shredded Parmesan. Your choice of dressing.
Chopped romaine, croutons, Parmesan, and Caesar dressing.
Tenderloin tips, mix greens, sliced tomato, red onion, bleu cheese crumbles, and ranch dressing.
Romaine and iceberg lettuce, bacon, boiled eggs, sliced tomato, shredded cheddar, chilled crab, and sherry shallot vinaigrette.
Texas toast, tavern ham, roast beef, turkey piled high with cheddar cheese, lettuce, tomato, and honey mustard. Your choice of side.
Focaccia, spinach, and bacon with pernod mayo. Your choice of side.
Focaccia, caramelized onions, provolone, and horseradish cream. Your choice of side.
Foccacia, lettuce, tomato with dill, and caper aioli. Your choice of side.
(½ lb.) Beef patty, grilled red onions, tomato, and mix greens with garlic aioli. Your choice of cheese and side.
Tomato, lettuce, onion and remoulade. Your choice of style and side.
Bacon, molasses, chive compound butter, and Parmesan.
IPA and cheddar sauce with chopped jalapeños.
Crab, bell pepper, onion cream, and Parmesan.
Served with horseradish, cocktail sauce, and lemon. Your choice of size.
Butternut squash risotto, green beans, and brown butter.
Herb roasted red potatoes, shaved Brussels, and spicy mayo.
(8oz) Manchego, caramelized onion gratin, green beans, and demi-glaze.
Chicken breast stuffed with ham, and Swiss, herb roasted red potatoes, green beans, and honey mustard vinaigrette.
Pan-seared, glazed with teriyaki, wild rice, and shaved Brussels.
Gulf shrimp, scallop, crab, roasted tomato, and spinach. Served with cavatappi pasta, and gouda cream.
Mushroom and onion cream sauce.
Tasso, andouille, bell peppers, red onion, green onion cajun butter sauce, and fettuccine pasta.
(6 oz.) New York strip. Manchego, caramelized onion gratin, green beans, and demi-glaze.
Fried chicken breast stuffed with ham, and Swiss, herb roasted red potatoes, green beans, and honey mustard vinaigrette.
Gulf shrimp, scallop, crab, roasted tomato, and spinach. Served with cavatappi pasta and gouda cream.
Comes fried or baked. comes with salad and bread with stawberry butter
Feeds 4 people. Comes with salad and bread with strawberry butter
Feeds 4 people. Comes with Salad and bread with strawberry butter
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