Peng Garden Chinese Restaurant - 1404 S McKenzie St

A1. Egg Roll

(1) Egg roll.

A2. Teriyaki Chicken

(10 pc.) Teriyaki chicken.

A3. Spring Roll

(1) Spring roll.

A4. Chinese Meat Dumpling

(10 pc.) Dumplings. Your choice of style.

A5. Crab Rangoon

(9) Crab rangoon.

A6. Fried Chicken Wings

(10 pc.) Wings.

A7. Sugar Biscuits

S1. Wonton Soup

Your choice of size.

S2. Hot & Sour Soup

Your choice of size.

S3. Egg Drop Soup

Your choice of size.

S4. Triple Delight Soup

Serves (2).

S5. House Special Wonton Soup

Serves (2).

801. Lo Mein

Your choice of protein.

802. Fried Rice

Your choice of protein.

803. Chow Mein

Mixed vegetables with crunchy fried noodles. Your choice of protein.

804. Egg Foo Young

Your choice of protein.

805. Rice Noodles

Your choice of protein.

701. Mixed Vegetables

Fresh seasoned vegetables sautéed in delightful sauce.

702. Broccoli with Garlic Sauce

Fresh broccoli sautéed in hot spicy sauce. *Hot and spicy.

703. Bean Curd Szechuan

Spicy bean curd in Szechuan hot sauce. *Hot and spicy.

704. Green Beans Supreme

Fresh crunchy green beans sautéed with water chestnuts.

301. Sweet & Sour Chicken

Sliced chicken battered and deep-fried. Topped with sweet and sour sauce.

302. Chicken Szechuan

Seasoned chicken sautéed in chef's hot chili sauce with Chinese vegetables.

303. Moo Goo Gai Pan

Sliced chicken with mixed vegetables and mushroom in a delightful sauce.

305. Chicken with Cashew

Sliced chicken sautéed with mixed vegetables and cashew nuts in a light brown sauce.

306. Kung Po Chicken

Chicken sliced and sautéed in spicy brown sauce with bell pepper, water chestnuts, and peanuts. *Hot and spicy.

307. Hunan Chicken

Slice of chicken with fresh broccoli and mushrooms sautéed in chef's spicy hot pepper sauce. *Hot and spicy.

308. Chicken with Garlic Sauce

Chicken sautéed with water chestnuts and bamboo shoots in hot garlic sauce. *Hot and spicy.

309. Curry Chicken

Chicken sautéed with onions and bell pepper in curry flavor sauce. *Hot and spicy.

310. Fried Boneless Chicken with Chinese Vegetables

311. Chicken with Broccoli

312. Lemon Chicken

401. Sweet & Sour Pork

Chunks of pork deep-fried in batter, topped with sweet and sour sauce.

402. Pork with Mixed Vegetables

Sliced pork sautéed with fresh vegetables.

403. Mongolian Pork

Slices of pork sautéed with onions.

404. Pork with Green Beans

Sliced pork sautéed with fresh crunchy green beans.

405. Pork Szechuan

Double cooked sliced pork with green pepper and cabbage in hot sauce. *Hot and spicy.

501. Beef with Mixed Vegetables

Tender beef sautéed with fresh vegetables. *Hot and spicy.

502. Beef with Broccoli

Slices of beef sautéed with fresh broccoli.

503. Pepper Steak

Slices of beef sautéed with onions and green peppers in tangy brown sauce.

504. Beef with Green Beans

Slices of beef sautéed with green beans and water chestnuts in brown sauce.

505. Mongolian Beef

Sliced beef sautéed with onions.

506. Hunan Beef

Slices of beef sautéed with fresh broccoli, bell peppers, baby corn, and mushrooms in chef's spicy hot pepper sauces. *Hot and spicy.

507. Kung Po Beef

Sliced beef with peanuts, water chestnuts, and bell peppers in spicy brown sauce. *Hot and spicy.

508. Curry Beef

Sliced beef sautéed with onions and bell pepper in curry flavor sauce. *Hot and spicy.

509. Orange Beef

Sliced beef sautéed with (2) season flavor orange sauce.

201. Sweet & Sour Shrimp

202. Shrimp with Broccoli

203. Shrimp with Cabbage

204. Shrimp with Lobster Sauce

205. Shrimp with Mixed Vegetables

206. Shrimp with Garlic Sauce

Shrimp sautéed with water chestnuts and bamboo shoots in garlic sauce. *Hot and spicy.

207. Kung Po Shrimp

Shrimp sautéed in spicy brown sauce with bell peppers, water chestnuts, and peanuts. *Hot and spicy.

208. Hunan Shrimp

Sautéed shrimp with broccoli, straw mushrooms, and bell pepper in hot sauce. *Hot and spicy.

209. Curry Shrimp

Baby shrimp sautéed with bell pepper in curry sauce. *Hot and spicy.

210. Shrimp with Cashew

Baby shrimp sautéed with mixed vegetables and cashew nuts in a light sauce.

213. Salt & Pepper Shrimp

214. Shrimp Cocktail

101. Empress Beef

Sliced beef with shrimp with Chinese vegetables with brown sauce.

102. Mandarin Combination

Sliced tender beef, breast of chicken, and shrimp sautéed with broccoli and Chinese vegetables.

103. Hunan (2) Step

Sliced beef and chicken with Chinese vegetables in Hunan sauce. *Hot and spicy.

105. Double Treat

Shrimp and chicken with mixed vegetables in light brown sauce.

107. Crispy Hunan Shrimp

Quick deep-fried shrimp sautéed with sweet-sour spicy (3) flavor sauce. *Hot and spicy.

109. Sesame Chicken

Chicken lightly batter fried to crisp, sautéed in tangy brown sauce. *Hot and spicy.

110. Shrimp Szechuan

Seasoned shrimp sautéed in chef's hot chili sauce with Chinese vegetables. *Hot and spicy.

112. General Toa Chicken

Chicken lightly batter fried to crisp, sautéed in bell pepper, and onions in a hot, spicy sauce. *Hot and spicy.

113. Moo Shu Pork

Shredded pork, cabbage, wood mushrooms, and egg sautéed in a chef sauce then served in (4 pc.) mandarin pancakes and hoisin sauce.

F1. Pork Szechuan

Served with egg roll. Your choice of soup and rice. *Hot and spicy.

F2. Sweet & Sour Pork

Served with egg roll. Your choice of soup and rice.

F3. Moo Goo Gai Pan

Served with egg roll. Your choice of soup and rice.

F4. Sweet & Sour Chicken

Served with egg roll. Your choice of soup and rice.

F5. Kung Pao Chicken

Served with egg roll. Your choice of soup and rice. *Hot and spicy.

F6. Beef with Broccoli

Served with egg roll. Your choice of soup and rice.

F7. Pepper Steak

Served with egg roll. Your choice of soup and rice.

F8. Cashew Chicken

Served with egg roll. Your choice of soup and rice.

F9. Shrimp with Lobster Sauce

Served with egg roll. Your choice of soup and rice.

F10. Sweet & Sour Shrimp

Served with egg roll. Your choice of soup and rice.

F11. Mixed Vegetables

Served with egg roll. Your choice of soup and rice.

1. Sweet & Sour

Your choice of protein.

2. Chow Mein

Mixed vegetables. Your choice of protein.

3. Fried Rice

Your choice of protein.

4. Buddhist Delight

Mixed vegetables.

5. Moo Goo Gai Pan

6. Chicken with Cashew

7. Pepper Steak

8. Shrimp with Mixed Vegetable

9. Beef with Mixed Vegetable

10. Hunan

Your choice of protein. *Hot and spicy.

11. Sesame Chicken

12. General Toa Chicken

*Hot and spicy.

Kung Pao Chicken

*Hot and spicy.

14. Mandarin Combination

Shrimp Cabbage

Soda

Your choice of style.

Tea

Your choice of style.