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Thinly sliced rare beef tenderloin under arugula, capers, and red onions with horseradish cream sauce.
Lightly fried seasoned calamari, Parmesan cheese, and lemon with citrus sweet chili.
Bresola, Coppa, Proscuitto, Honey Brie, Fig Spread and Assorted Crackers
Spring mix, grape tomato, sliced onion, and Parmesan with roasted fig vinaigrette. *Gluten free.
Romaine hearts, grape tomato, croutons, and Parmesan tossed in Caesar dressing.
Spring mix, dried cherries, spiced walnuts, and goat cheese. Served with roasted fig vinaigrette. *Gluten free.
Fresh mozzarella, tomato, basil, olive oil, and balsamic reduction. *Gluten free.
Roasted tomato risotto, broccolini, and white truffle honey glaze. *Gluten free.
Alabama gulf shrimp, St. Georges Bank scallops, crab salad, basil with fettuccine and, creamy alfredo.
Asiago gnocchi, asparagus, and demi glace. Your choice of size.
(22 oz.) Ribeye. Smashed fingerling potato, asparagus, and demi-glace. *Gluten-free.
Truffle mashed potato, squash succotash, and brown butter vinaigrette. *Gluten free.
Pan seared scallops, peach, spinach risotto, and red pepper pesto cream. *Gluten-free.
(16 oz.) Pork chop. Pancetta pea mac n' cheese, asparagus, and peach aioli.
Roasted vegetables and wasabi aioli.
(12 oz.) Lamb chops. fig jam risotto, green beans, and balsamic glaze. *Gluten free.
Pappardelle pasta with ground beef, pork, smoked bacon, basil, and tomato cream sauce.
(8 pc.) Oysters. Prosciutto and spinach cream with Parmesan. *Gluten free.
(8 pc.) Oysters. Creamy gorgonzola and shallot cream sauce. *Gluten free.
(8 pc.) Oysters. *Gluten free.
(8 pc.) Oysters. Prosciutto rockefeller oyster, garlic butter oyster, gorgonzola and shallot oyster. *Gluten free.
Fettuccine noodles in a garlic cream sauce. Serves (4) people. Served with bread and salad.
Pasta stuffed with truffle-infused ricotta, roasted tomatoes, peas, prosciutto, and chardonnay cream sauce.
Gulf shrimp, tomatoes, peas, and pappardelle pasta with white wine butter sauce. Serves (4) people. Served with bread and salad.
Mascarpone cream, espresso infused lady fingers, and fresh cocoa.
Layered carrot cake with cream cheese icing and pecans.
Rich Chocolate Cake with Layers of Chocolate Cream
Thin sliced dredged veal with capers, tomato, caramelized onions over smashed fingerlings, and green beans.
Breaded chicken stuffed with mozzarella. Served over fettuccine with marinara sauce.
Alabama gulf shrimp, tomato, peas, and pappardelle pasta with white wine butter sauce.
Alabama gulf shrimp, scallop, and crab salad. Served with fettuccine with alfredo sauce.
Grilled eggplant, roasted red pepper, and squash succotash. *Gluten free.
Mozzarella, tomato salad, and green beans. *Gluten free.
Mushroom, pea risotto, green beans, and topped with beurre blanc. *Gluten free.
Side of french bread and olive oil
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