Spice & Spirits

Mint Scallops

Scallops seared and served with mint.

Mixed Greens

Local greens, cucumbers, cherry tomatoes, and garbanzo beans.

Soup

(10 oz.) Your choice of soup.

Oysters

Tamarind, chili, lime zest, and micro coriander.

Samosa

Thin-sheet pastry folded and stuffed with spiced potato and peas.

Lasooni Gobhi

Batter-fried fresh cauliflower tossed in garlic sauce.

Crisp Okra

Julian-sliced okra crispy fried and tossed with masala.

Brussels Sprouts Bhel

Crispy Brussels sprouts tossed with chutney.

Chicken Malai

Chicken with creamy textures of cheese and cream.

Tandoori Shrimp

Shrimp marinated in sour cream and white pepper.

Paneer Tikka

Cubes of cheese marinated and grilled in a clay oven.

Vegetable Pakora

Mixed vegetables battered and fried.

Spinach Chaat

Chicken Tandoor

Half chicken cooked in a clay oven with saffron and jus.

Dhaba Chicken Curry

Chicken drumsticks grilled in a clay oven and finished in homemade gravy.

Lamb Chops

Red wine jus and cooked in the clay oven.

Butter Chicken

Homemade style chicken thigh meat with thick cream sauce.

Lamb Rogan Josh

Lamb stewed in ghee.

Hakka Noodles

Stir-fry noodles of your choice.

Fried Rice

Long-grain fried rice. Your choice of style.

Chicken Manchurian

Minced chicken dumplings prepared with stock sauce.

Aloo Gobi

Potato and cauliflower sautéed with cubes of tomato, onions, and cilantro.

Saag Paneer

Spinach purée cooked with garlic and spices. Served with cubes of cottage cheese.

Paneer Tikka Masala

Cubes of cottage cheese cooked in onion cream sauce.

Matar Paneer

Cottage cheese and green peas cooked with fenugreek leaves and creamy sauce.

Mashed Eggplant

Grilled eggplant mashed and cooked with garlic.

Chana Masala

Chick peas cooked with diced tomatoes and onions.

Dal Masala

Black lentils cooked with ginger, garlic, and spices.

Dal Tadka

Yellow lentils boiled and prepared with an authentic collection of spices.

Malai Kofta

Mixed vegetable dumplings served with onion and creamy turmeric sauce.

Paneer Pasanda

A large slice of paneer stuffed with minth and cheese with creamy curry.

Korma Curry

Almonds and yogurt based thick curry.

Saag Curry

Thick curry made with puréed spinach.

Karahi Curry

Curry made with sautéed onions, tomatoes, and pepper.

Moilee Curry

Coconut and mustard seed curry.

Kolapuri Curry

Julian-sliced fresh vegetables.

Madras Curry

Heavy on fresh ground spices.

Afgani Mango Curry

Curry cooked with fresh mango.

Idli

Steamed rice batter cake served with side of chutneys.

Uttapam

Thick rice batter bread cooked on a pan and served with coconut chutney.

Biryani

Basmati rice prepared with saffron, rose water, and spices with a side of yogurt sauce.

Plain Naan Bread

Bullet Naan Bread

Naan bread topped with green chiles.

Truffle Oil Naan

Goat Cheese Naan Bread

Naan bread stuffed with goat cheese.

Aloo Naan Bread

Naan bread stuffed with potato.

Sweet Naan Bread

Naan bread stuffed with grounded dry fruits.

Onion Naan Bread

Naan bread stuffed with chopped onions.

Roti Bread

Whole wheat Indian bread.

Masala Papad

Raita

Indian Pickle

Papadam

Extra Chutney

Chai Tea

(8 oz.) To-go cup. Authentic-style, homemade chai tea.

Mango Lassi

(16 oz.) Homemade yogurt smoothie with mango pulp.