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Your choice of size.
Your choice of style. Served with spicy ponzu.
Your choice of style.
(2 pc.) Served with ponzu.
Served with spicy aioli.
Pumpkin, eggplant, zucchini, broccoli, carrot, lotus root, and sweet potato. Served with spicy mirin.
Wakame, hiyashi, and tosaka tossed in a sweet, soy vinegar sauce. Garnished with bean sprouts, asparagus, yamagobo, cherry tomato, lemon, and sesame seeds.
Mixed greens tossed in a spicy coconut dressing. Topped with tempura soft-shell crab, mango, red onion, beets, carrots, and chives.
Mixed greens tossed in a sesame dressing. Topped with beets, yamagobo, scallions, and (6 pc.) of tuna tataki.
Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, and eel sauce.
Hamachi, serrano, cilantro, and yuzu-soy.
Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, and wakamezu.
Your choice of quantity.
Kobe flank steak, iceberg lettuce, mayo, and caramelized onions on house-made buns. Served with onion rings.
Smoked salmon, unagi, tamago, asparagus, avocado, and cream cheese. Tempura fried and topped with eel sauce.
Broiled marinated black cod, sweet miso, and hajikami ginger.
Lettuce, mayo, and tonkatsu sauce. Served with onion rings.
Tempura grouper and Asian slaw. Served with onion rings.
Kobe beef, asparagus, and Japanese BBQ sauce.
Lightly seasoned hamachi collar baked and broiled. Served with ponzu.
Spicy tuna tartare, tuna tataki, cucumber, scallions, and sesame dressing.
Tempura shrimp, tuna, ebi, avocado, wasabi aioli, and Sriracha.
Salmon, asparagus, cream cheese, avocado, cilantro aioli, and Sriracha.
Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, and eel sauce.
Tuna, hamachi, jalapeño, cilantro, avocado, potato matchsticks, and sweet and spicy Thai sauce.
Tofu, asparagus, yamagobo, cucumber, avocado, and sweet radish.
Tuna, hamachi, masago, jalapeño, cilantro, cucumber, and avocado.
Kobe beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, and cilantro. Topped with Japanese BBQ sauce and sriracha.
Tempura soft-shell crab, tobiko, cucumber, avocado, shredded carrots, and eel sauce.
Tempura lobster, masago, tempura asparagus, cucumber, avocado, and eel sauce.
Tuna, hamachi, jalapeño, cilantro, and tempura flakes. Topped with avocado, ginger albacore, scallions, and ponzu sauce.
Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, and soy-mirin.
Tempura shrimp, kani, avocado, cucumber, yamagobo, eel tobiko, and eel sauce.
Salmon, avocado, and cucumber. Topped with octopus, squid, golden tobiko, and wasaviche sauce.
Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, and Sriracha.
Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, and Sriracha.
Hamachi, avocado, cucumber, rum raisins, crispy lotus root, fig sauce, and serrano.
Spicy tuna tartare, salmon, tempura asparagus, avocado, spicy aioli, and chili powder.
A roll with spicy scallop, tempura crunch and spicy mayo. Topped with spiced tuna, avocado, jalapeno, topiko and eel sauce.
Crab, Avocado, Cucumber topped with masago.
Avocado, Cucumber, And Kani, topped with Salmon, Hamachi, Ebi and Maguro.
(1 pc.) Your choice of style.
(16 oz.) To-go cup.
(17 oz.) Bottle.
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