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Tender chicken, jícama, and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers, and Thai peanut sauce served on the side.
(4) Mozzarella cheese breadsticks with marinara dipping sauce.
(2) Garlic breadsticks
(6 pc.) Plump chicken and cabbage-stuffed dumplings. Served with a zesty soy lime dipping sauce.
Thick, rich, and creamy.
(12 oz.) Chicken, carrots, red bell peppers, green onions, fresh-cut basil, and garlic oil in delicious Thai curry.
Bite-sized pieces of chicken, carrots, green onions, mushrooms, and egg noodles in freshly-made chicken broth.
Corn, green onions, green chile cream sauce, chicken, and garnished with three-cheese blend.
Tender sirloin, roasted red bell peppers, cherry tomatoes, fried onions, and cheddar over romaine. Tossed in a chipotle ranch dressing.
Fusilli pasta, house greens, Kalamata olives, tomatoes, and red onions. Tossed in house Greek dressing and topped with crumbled feta and pepperoncini pepper for extra flavor.
Thinly-sliced crisp napa cabbage, romaine, chow mein noodles, basil, shredded carrots, and cilantro. Tossed in signature spicy sweet and sour dressing.
Romaine with grated Parmesan and Romano. Tossed in an authentic Caesar dressing with croutons.
Mixed greens, crispy croutons, plump tomatoes, and red onions. Topped with cheddar and Monterey Jack cheese. Served with your choice of dressing.
Bosc pears, crunchy walnuts, and spinach. Tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
Spinach, dried cranberries, and spiced almonds. Tossed with a sweet poppyseed dressing.
A generous portion of shrimp and angel hair pasta sautéed in a homemade tomato, garlic, and lemon scampi sauce. Garnished with parsley and a lemon wedge.
Lightly breaded chicken served over angel hair pasta and covered with house-made marinara sauce and mozzarella. Garnished with Parmesan, Romano, and basil.
Large slices of eggplant battered in bread crumbs. Served over angel hair pasta and covered with house-made marinara sauce and mozzarella. Garnished with Parmesan, Romano, and basil.
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini, and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl. Topped with Parmesan and Romano. *No Pasta
Oven-baked pasta shells with slightly sweet ricotta cheese and spinach. Smothered in a tomato cream sauce. Topped with mozzarella and basil.
Ravioli stuffed with lobster meat, sweet ricotta cheese, and shallots. Baked under a slightly sweet and spicy chipotle cream sauce. Topped with mozzarella and finished with scallions.
(4) Meatballs smothered in house-made marinara sauce and served over spaghetti pasta. Garnished with basil, grated Parmesan, and Romano cheese.
Farfalle pasta tossed with mushrooms, tomatoes, and original basil pesto cream sauce. Garnished with basil, grated Parmesan, and Romano cheese. *Sauce contains walnuts
Farfalle pasta tossed in sauce of ripe tomatoes, basil, fragrant garlic, red pepper flakes, and extra-virgin olive oil. Garnished with basil, grated Parmesan, and Romano cheese. *Spicy
Fettuccine pasta tossed with our cream sauce. Garnished with parsley, grated Parmesan, and Romano cheese.
Farfalle pasta topped with house-made marinara sauce made with zesty onions and herbs. Garnished with basil, grated Parmesan, and Romano cheese.
Angel hair pasta, zucchini, yellow squash, tomatoes, broccoli, and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a Parmesan and Romano blend. Seasoned with cracked pepper.
Farfalle pasta and Roma tomatoes meet a creamy wine-garlic sauce. Served with sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheese.
Fusilli pasta with a special blend of melted cheese and cream. Finished with a generous portion of shredded cheddar and Monterey Jack cheese.
Wavy egg noodles sautéed with tender beef and mushrooms. Tossed in classic stroganoff sauce.
Wavy egg noodles with a touch of butter and cream and your choice of (3) vegetables. Garnished with chopped parsley and a grated Parmesan and Romano cheese blend.
Penne pasta tossed with rustic tomato cream sauce, scallions, yellow and green onions, and red bell peppers. *Spicy
Penne pasta in a delicious roasted red pepper cream sauce. Tossed with red bell peppers, chipotle peppers, and mild onions. Garnished with grated Parmesan and Romano cheese.
Penne pasta tossed with signature green chile cream sauce with sautéed onions, tomatoes, and freshly-grated Parmesan and Romano cheese.
Noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage, and scallions. Garnished with black sesame seeds.
Noodles caramelized in a spicy sweet and sour sauce. Wok-seared with pineapple chunks, red bell peppers, snow peas, and carrots. Garnished with scallions. *Spicy
Thick udon noodles spiked with sugar-lime soy sauce and tossed with broccoli, carrots, and mushrooms. Topped with bean sprouts and a lime wedge. *Spicy
Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts, and a fried egg. Garnished with cilantro, a lime wedge, and peanuts. *Spicy
Curly pasta tossed with cream sauce. Topped with Parmesan and Romano.
Curly pasta with a touch of butter. Topped with Parmesan and Romano.
Curly pasta tossed in three-cheese sauce. Topped with shredded cheddar and Monterey Jack.
Spaghetti pasta topped with marinara sauce. Topped with Parmesan and Romano.
Spaghetti pasta and juicy meatballs in our house-made marinara sauce. Topped with grated Parmesan and Romano.
(1 pc.) Topped with your choice of strawberry purée, chocolate syrup, or almonds with non-alcoholic amaretto liqueur.
Try our seasonal
(20 oz.) To-go cup.
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