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(8 oz.) House-made French soup, topped with a crostini and melted Swiss cheese.
Romaine lettuce, Parmesan cheese, and croutons. Served with Caesar dressing.
Romaine lettuce, Kalamata olives, tomatoes, cucumber, crisp capers, and feta cheese. Served with Greek dressing.
Tender steak, queso blanco, red onions, Romaine lettuce, and tomatoes.
Pepperoni, salami, proscuitto, green peppers, onions, romaine lettuce, and tomatoes topped with Italian dressing.
Steak, green peppers, red onions, mushrooms, and mozzarella.
Seared seasoned shrimp and Greek remoulade topped with lettuce and tomato.
Pepperoni, salami, Italian sausage, marinara, and mozzarella.
Hummus, Romaine lettuce, roasted red peppers, marinated artichoke hearts, and feta cheese.
Romaine lettuce, parmesan cheese, and caesar dressing.
House made meatballs, marinara, and mozzarella.
Pita chips topped with marinated shawarma chicken, cucumbers, Kalamata olives, queso blanco, feta cheese, and pico de gallo.
Garlic cream sauce, spinach, Parmesan cheese, crispy prosciutto, diced tomatoes, and toasted breadcrumbs served on the half shell.
Crab salad, red onions, red and green peppers, cilantro, and citrus vinaigrette salad.
Fresh avocado, pico de gallo, crisp capers, and feta cheese.
Seared seasoned shrimp with sherry wine garlic butter. Served with crostini.
Sacchettini pasta and cheddar cheese sauce topped with crispy prosciutto and breadcrumbs.
(3) Lettuce wraps topped with marinated shawarma chicken, cucumbers, Kalamata olives, queso blanco, feta cheese, and pico de gallo.
Served with fresh veggies and pita chips.
Garlic butter, Parmesan, and toasted breadcrumbs served on the half shelf.
Pico de gallo and chorizo served with pita chips.
Chef's selections or cured meats and cheese.
Served over creamy polenta with your choice of chicken, steak, or shrimp.
(3) Meatballs served with red sauce and toast points.
Red and green peppers, red onions, tomatoes, chorizo, Parmesan, and roasted garlic cream sauce, served over penne pasta. Served with a side Caesar salad and bread.
Mahi served with lemon butter and caper sauce, artichoke hearts, onions, and tomatoes on top of a polenta cake with vegetables of the day. Served with a side Caesar salad and bread.
Marinara meat sauce.
Marinara sauce over angel hair pasta with fresh roasted vegetables.
(2) (3 oz.) Steak medallions in a marsala sauce served with roasted Greek potatoes and our vegetable of the day.
Saffron rice, shrimp, scallops, mussels, sausage, peppers, onions, and tomatoes with fresh herbs.
Cooked in garlic butter with onions, pastrami, parmesan, and green onions. Served over angel hair pasta.
(12 in.) Pizza topped with marinara, mozzarella, feta, red onion, Kalamata olives, tomatoes, and fresh basil.
Your choice of (3) toppings and sauce.
(12 in.) Pizza topped with mozzarella cheese, your choice of sauce, and toppings.
Flo dough, honey, almonds, and walnuts.
(16 oz.) To-go cup.
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