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(3) Homemade delicately-fried vegetarian rolls with Surin’s sweet-and-sour sauce.
Seasoned seaweed salad.
(4) Fried crab and cream cheese wontons seasoned and served with Surin’s sweet-and-sour sauce.
Fresh steamed soybeans.
Dumplings filled with pork and vegetables. Served in Thai red curry sauce.
(2) Rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, Thai pork, and fresh shrimp. Served with Surin’s plum-peanut sauce.
Seared fresh tuna with ponzu sauce. *Raw
Young and tender calamari lightly battered and served with sweet-and-sour sauce.
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.
Shrimp, corn, chicken, onion, cilantro, and Surin’s spices. Served in (6) miniature pastry baskets with a honey-peanut cucumber sauce.
Sliced lean fillets marinated in Surin’s Thai spices, skewered, and chargrilled. Served with peanut sauce and cucumber salad.
Four homemade delicate chicken & Shrimp dumplings, served with chili-garlic , Thai sweet soy sauce
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens
Lightly garnished with cilantro, mushrooms, and scallions.
Lightly garnished with cilantro, mushrooms, and scallions. Made with your choice of protein.
Wontons stuffed with shrimp and chicken. Served in a flavorful broth with napa cabbage and garnished with scallions and cilantro.
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, and chicken with a sweet-and-sour peanut dressing.
Sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with Surin’s creamy peanut dressing.
Grilled marinated lean beef, tomato, red onion, cucumber, and romaine lettuce with spicy Surin’s sauce.
Squid, mussels, shrimp, scallions, scallops, and fresh ginger in a spicy broth.
Your choice of protein with a medley of broccoli, carrots, onion, baby corn, green beans, napa cabbage, bean sprouts, and zucchini in a light Thai sauce.
Your choice of protein, fresh basil, bell peppers, green beans, and Surin’s hot chili sauce.
Boneless chicken breast sautéed in a Thai massaman curry with avocados and cashew nuts.
Spicy Thai dish with red and green bell peppers, onions, garlic, straw mushrooms, and your choice of protein in a pepper sauce.
Green bell peppers, garlic, your choice of protein, and green and white onions stir-fried with cashew nuts and served in a spicy pepper sauce.
Fresh broccoli, your choice of protein, and shiitake mushrooms in Surin’s mild brown sauce.
Sautéed red curry paste with coconut milk, bell peppers, chicken breast, and basil leaves.
A mild yellow Thai curry typical of central Thailand. Prepared with potatoes, onions, and carrots.
Hot green Thai curry sauce served with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini.
Beef simmered in a special red curry massaman sauce with potatoes, onions, carrots, and peanuts.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, scallions, cilantro, and your choice of protein.
Sautéed silver mung bean noodles, egg, bean sprouts, onion, zucchini, tomato, carrots, and napa cabbage with your choice of protein.
Flat rice noodles stir-fried with beef, egg, broccoli, basil, green beans, tomato, and onion.
Flat rice noodles sautéed with egg, broccoli, garlic, your choice of protein, and Thai soy sauce.
Thin rice noodles, pan-fried with your choice of protein, scallions, and egg. Garnished with peanuts and bean sprouts.
Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai-based chili sauce with wheat pasta.
Battered and deep-fried chicken with sweet-and-sour sauce, onions, bell peppers, tomato, and pineapple.
Pacific mussels, sea scallops, shrimp, catfish, and squid prepared in Surin’s stir-fry with a spicy basil sauce, onions, and bell peppers.
Chargrilled lamb chops seasoned with Ka Proud basil sauce. Served in Surin’s spicy basil, mushroom, onion, and bell pepper sauce with a side of shrimp fried rice.
Roasted duck de-boned and marinated overnight in a red curry sauce. Blended with kaffir leaf, basil, pineapple, red bell peppers, and tomato.
Fillets of beef tenderloin in lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with sticky rice and crisp cabbage leaves.
Large shrimp, roasted pineapple, and Thai pineapple sauce with red and green bell peppers. Topped with cashew nuts. Served in a pineapple boat.
Scallops gently crisped in black pepper garlic sauce with green onion, carrot, and asparagus. Served on a bed of crisp romaine lettuce with steamed baby corn and broccoli.
Half a chicken marinated overnight in Surin’s BBQ sauce, slow-roasted, and chargrilled to perfection. Served with shrimp fried rice.
(2) Select soft shell crabs sautéed golden brown with red and green bell peppers. Served with a special Thai shrimp and asparagus green curry sauce.
Half a marinated duck, deboned and fried with a side of Thai basil sauce made with fresh bell peppers, chiles, and onions.
Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions & cilantro.
Char-grilled Lean pork in lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with sticky rice and crisp cabbage leaves.
Shrimp. Your choice of nigiri or sashimi.
Yellowtail. Your choice of nigiri or sashimi. *Raw
Squid. Your choice of nigiri or sashimi. *Raw
Sweet tofu. Your choice of nigiri or sashimi.
(2 pc.) Crab sticks. Your choice of nigiri or sashimi.
Tuna. Your choice of nigiri or sashimi. *Raw
Mackerel. Your choice of nigiri or sashimi. *Raw
Salmon. Your choice of nigiri or sashimi. *Raw
Freshwater eel. Your choice of nigiri or sashimi. *Raw
Snow crab salad. Your choice of nigiri or sashimi. *Raw
Octopus. Your choice of nigiri or sashimi.
(2 pc.) Baked scallop with masago over sushi rice.
Avocado, crab, and cucumber.
Yellowtail, Sriracha, and scallions. *Raw
Seasoned tuna. *Raw
Fresh tuna. *Raw
Freshwater eel and avocado.
Smoked salmon, cream cheese, and scallions.
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds.
Shrimp tempura, masago, and cucumber. *Raw
Shrimp tempura, cucumber, and cream cheese. Flash-fried and served with seaweed salad and panang curry sauce.
Avocado, crab, and cucumber rolled in fresh salmon, tuna, and tilapia. Topped with tobiko and sesame seeds. *Raw
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce, and masago. *Raw
Yellowtail, avocado, and cucumber. Topped with fresh salmon, tuna, scallions, and kabayaki sauce. *Raw
Smoked salmon, tempura, masago, and Japanese sauce. *Raw
Snow crab salad, masago, and avocado. *Raw
Tempura vegetables, Japanese sauce, and scallions.
Spicy tuna and fresh cucumber rolled in fresh tuna, avocado, and eel sauce. Served with spicy aioli sauce.
Fresh yellowtail, tuna, cucumber, and crab rolled in fresh salmon, Sriracha, and eel sauce. Served with wasabi tobiko dipping sauce. *Raw
Fresh salmon, tuna, yellowtail, and cream cheese. Flash-fried and served with seaweed salad and Yummi sauce. *Raw
Super Crunch Roll and Tokyo Roll.
Spicy Shrimp Roll and Rock and Roll.
Double Shrimp Roll and Spicy Tuna Roll.
Rainbow Roll and California Roll.
Fresh tuna and avocado. *Raw
Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, shrimp, and chicken. Served with sweet-and-sour peanut dressing.
Grilled marinated strips of lean beef, tomato, red onion, and cucumber in spicy Surin sauce with romaine lettuce. *Raw
Red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce with lean pork tenderloin.
A rich beef broth with thick sliced flank steak, rice noodles, crisp romaine, bean sprouts, green onions, celery, and garlic.
A full boneless chicken breast marinated and grilled. Served on romaine lettuce with Thai peanut dressing.
Grilled marinated chicken breast, rice noodles, and ginger in a peanuty lemon curry sauce with bean sprouts and crisp romaine lettuce.
Lean sliced chicken breast sautéed in a rich Thai massaman sauce. Served with avocado and cashew nuts.
Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms, and spaghetti pasta.
(2) Fried boneless catfish fillets served with a Thai ginger soy sauce on romaine lettuce.
Half chicken marinated overnight in Surin’s BBQ sauce, slow-roasted, and then grilled Thai-style. Served with shrimp fried rice.
Roasted duck de-boned and then marinated overnight in a red curry sauce. Served with kaffir leaf, basil, bell peppers, pineapple, and tomato.
Thai thin rice noodles pan-fried with your choice of protein, scallions, and egg. Garnished with peanuts and bean sprouts.
Side Peanut Sauce
Your choice of soft drink.
Your choice of sweet or unsweet tea.
The classic, rich, slow-baked custard with fresh vanilla bean and a caramelized sugar topping.
Decadent Thai coconut cake made with real Thailand coconut and coconut milk, rich sour cream, and whole fresh eggs.
A rich chocolate brownie crumble with a double scoop of vanilla bean ice cream.
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