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Shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds.
Lightly-fried pickles. Recommended with Cyclone sauce.
Firecracker shrimp, fried pickles, 3 chicken tenders, and our garlic 'n Parm fries. Served with cyclone sauce, firecracker sauce, and a third sauce of your choice. No substitutions allowed.
Crisp tortilla chips loaded with house chili, queso cheese, and jalapeños. Drizzled with ancho chile lime crema and topped with diced tomatoes, red onions, and sour cream.
Fries tossed in a garlic Parmesan sauce.
Perfectly crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon, and jalapeños.
(½ lb.) Crispy calamari rings served with sweet red chili sauce.
A classic combination with made from scratch guacamole.
Smoked Mahi and Wahoo served with tortilla chips, diced onions, tomatoes and jalapeños.
(8) Golden fried mozzarella sticks served with a tasty marinara sauce.
Grilled or crispy chicken over mixed greens. Served with honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Recommended with honey lime dressing.
Crisp Romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan, and croutons.
Mixed greens topped with cheddar cheese, Jack cheese, red onions, and diced tomatoes. Served with your choice of dressing.
Hearty beef and red bean chili. Topped with cheddar and Jack cheese.
Grilled or crispy chicken over mixed greens. Served with cheddar, bleu cheese, bacon, Jack cheese, onions, tomatoes, crisp tortilla strips, and your choice of dressing.
Seared Ahi tuna, mixed greens, Asian slaw, orange slices, and red pepper, tossed in a Mandarin ginger dressing. Drizzled in cucumber wasabi sauce and scallions.
Crisp romaine topped with Parmesan cheese and croutons. Recommended with Caesar dressing.
Tossed in your favorite flavor(s) and served with celery and your choice of dressing.
Fresh, buttermilk-marinated, hand-breaded chicken tenders. Served with your choice of (2) sauces.
Lightly-fried shrimp tossed in our firecracker sauce. Served in (2) flour tortillas with our garlic ginger slaw and sesame seeds.
Grilled seasonal flaky white fillets rubbed with cajun flavors. Served on (2) corn tortillas topped with shredded cabbage, lime creme, fresh cilantro, and served with a wedge of lime.
Grilled or fried tenders topped with bacon, shredded lettuce, and tomatoes. Served in (2) flour tortillas and drizzled with our Cyclone sauce.
Seared medium rare, Ahi tuna steak, served on top of Asian slaw and (2) flour tortillas. Drizzled with cucumber wasabi sauce and green onions.
Slow cooked beef marinated with Korean Bulgogi sauce. Served in (2) flour tortillas topped with Asian sale and drizzled with a Sriracha creme.
Mesquite-grilled chicken, cheddar cheese, Jack cheese, grilled peppers, and onions over cilantro lime rice. Served with a spicy cream sauce, guacamole, sour cream, and salsa.
Seared steak glazed in our Asian ginger sauce, with sautéed onions and bell peppers over our cilantro lime rice. Topped with ancho chile lime crema.
Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce. Topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime crema.
Cajun seasoned shrimp and seasonally available flaky white fish sautéed with onions, peppers, and Thai ginger and garlic sauce. Served on a bed of our cilantro lime rice.
(2) Skewers of grilled shrimp. Recommended with our smokey mesquite or garlic Parmesan sauce.
Wild-caught fillet grilled to perfection. Recommended with our teriyaki sauce or habanero-lime rub.
(8 oz.) Sirloin grilled to order and topped with a garlic butter sauce.
Coconut-encrusted jumbo shrimp. Served with spicy Coco Loco sauce for dipping.
(1) Grilled chicken breast topped with sautéed onions, peppers, bacon, melted cheddar, and Jack cheese. Drizzled with honey-lime sauce.
A generous, lightly-fried fillet with a side of tartar sauce.
Served with a signature side.
A crispy, generous fillet with lettuce, tomato, red onions, pickles, and mayo. Served with tartar sauce and a signature side.
Thinly sliced grilled steak piled high with sautéed onions and peppers. Topped with melted American cheese and served on a toasted hoagie roll. Served with a signature side.
A grilled sliced steak served medium on toasted garlic bread. Topped with Monterey jack cheese, jumbo onion rings, and a spicy horseradish sauce.
Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo, garden-fresh red onions, crisp lettuce, and vine-ripened tomatoes.
Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, and garden-fresh red onion. Topped off with our signature buffalo sauce.
A half a pound of delicious beef, smothered in melted cheddar cheese. Topped with maple drunken bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.
Our half pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese, and creamy mayo.
Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun. Served with a signature side.
A grilled fillet seasoned with your favorite Hurricane flavor. We suggest our Ancho Chile Lime sauce. Served with lettuce, tomato, red onions, pickles, and mayo. Served with a signature side.
Natural cut fries covered with warm queso cheese, bacon, and jalapeños.
(2 pc.) Grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.
Classic pie made from freshly-squeezed key limes. Features a traditional graham cracker crust.
Our creamy New York cheesecake sprinkled with crunchy sea salt. Topped with a gooey layer of Hershey's caramel.
A decadent warm chocolate cake with a rich creamy chocolate truffle center.
(16 oz.) To-go cup.
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