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Blue Moon white cheddar beer cheese dip and Dijon honey mustard.
(4 pc.) Tangy chicken stuffed in wonton shells with slaw and cilantro.
Appetizer sampler featuring (4 pc.) mozzarella sticks, spinach artichoke dip, (4 pc.) chicken quesadilla, and (4 pc.) boneless wings.
Served with tortilla chips.
(8 pc.) Served with marinara sauce.
Serve with chipotle lime salsa.
(10 pc.) Served with your choice of honey BBQ, spicy sweet Asian chili, or spicy Buffalo sauce.
Chipotle lime chicken, salsa verde, and pico.
(9 pc.) Served with your choice of honey BBQ, spicy sweet Asian chili, or spicy Buffalo sauce.
Soft shredded brisket stuffed into a cheddar cheese quesadilla with pico de gallo. Served with chipotle lime salsa.
White corn tortilla chips topped with taco-seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, and fried jalapeños.
White corn tortilla chips topped with chipotle lime chicken, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, and fried jalapeños.
Melty white queso dip topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.
Melty white queso dip served with freshly made white corn tortilla chips.
Your choice of (2) or (3) items.
Served with honey bbq sauce.
(5 oz.)
(6 oz.)
Served with Caesar dressing.
Grilled chicken breast, crispy romaine, challah croutons, and Parmesan cheese blend. Recommended with Caesar dressing.
Asian greens topped with crispy noodles, toasted almonds, and fried chicken. Recommended with oriental vinaigrette.
Served with your choice of dressing.
Grilled chicken tenders, Asian greens, rice noodles, and almonds. Recommended with oriental vinaigrette.
Your choice of fried or grilled chicken tenders. Served with your choice of dressing.
Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions, and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
(8 oz.) Served with your choice of (2) sides.
(6 oz.) Served with your choice of (2) sides.
Served with your choice of spicy Texas BBQ sauce, honey BBQ sauce, or sweet Asian chili sauce. Served with your choice of (2) sides.
(8 oz.) USDA Choice top sirloin and sautéed shrimp with a lemon butter Parmesan sauce. Served with your choice of (2) sides.
(8oz.) USDA Choice top sirloins with sautéed onions and mushrooms.
Our famous slow-cooked riblets slathered in your choice of sauce. Served with fries and slaw.
Served with a fresh lime wedge, flour tortillas, blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.
Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso then sprinkled with applewood smoked bacon and cilantro. Served with a fresh lime wedge, flour tortillas, blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.
Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso then sprinkled with applewood smoked bacon and cilantro. Served with a fresh lime wedge, flour tortillas, blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.
Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso then sprinkled with applewood smoked bacon and cilantro. Served with a fresh lime wedge, flour tortillas, blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.
(12 oz.) Served with your choice of (2) sides.
Coldwater white haddock fish fillets hand-dipped in a light batter and fried. Served with fries, coleslaw, and tartar sauce.
Stir-fry veggies, dumpling sauce, wonton strips, and white rice.
(15 pc.) A generous portion of succulent shrimp fried to crunchy perfection. Served with fries, coleslaw, and cocktail sauce.
Asiago, cheddar, and Parmesan cheese with penne pasta, grilled chicken, bruschetta, basil, and Alfredo sauce. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Fettuccine pasta with Alfredo sauce and steamed broccoli. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Fettuccine pasta with marinara topped with (2) awesome fried chicken breast and covered in melted mozzarella and Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Four-cheese mac and cheese topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
(6 oz.) grilled salmon with a maple mustard glaze. Served with your choice of (2) sides.
Grilled chicken breast, tortilla strips, cilantro lime glaze, and Mexi-ranch dressing with melted cheddar cheese.
Cedar-seasoned grilled chicken, Granny Smith apple relish, rice, cranberries, honey-glazed pecans, and quinoa.
Served with honey Dijon mustard.
Cajun seasoned chicken and blackened chicken in garlic butter with sautéed mushrooms and onions. Served with crispy red potatoes.
Perfectly cooked chicken tossed in stir-fry veggies, dumpling sauce, and wonton strips. Served with white rice.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of (2) sides.
Tender grilled chicken served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.
Fried caramelized onions and applewood smoked bacon seared into an all-beef patty. Topped with Fireball whisky-infused steak sauce, applewood smoked bacon, onions, and pepper jack on a brioche bun with classic fries.
Bacon, onion, fried egg, crispy hash browns, American cheese, and ketchup on a brioche bun. Served with classic fries.
Mexi-ranch sauce, bacon, pico de gallo, and shredded lettuce in a pepper jack and cheddar quesadilla. Served with classic fries.
Bacon, cheddar, and BBQ bacon ranch on a brioche bun. Served with classic fries.
Lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries.
(3 pc.) Shredded brisket, spicy Texas BBQ sauce, cheddar, pico, crispy onions, Mexi-ranch dressing, and flour tortillas. Served with our signature coleslaw.
Chipotle chicken rolled in a flour tortilla with melted Monterey Jack, cheddar, shredded lettuce, and pico de gallo with Mexi-ranch dipping sauce.
Topped with smoky bacon and cheddar. Finished with tangy BBQ bacon ranch, crispy lettuce, onion, pickles, and tomatoes on a brioche bun.
Ham, thick-cut turkey breast, cheddar, Monterey Jack, applewood smoked bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted Tuscan bread.
Crispy fried chicken breast tossed in our classic Buffalo sauce. Served with a fresh garden of lettuce, tomato, onion, and pickles on a sweet brioche bun with ranch dressing.
(3 pc.) Served with your choice of side and drink.
Served with your choice of side and drink.
(10 oz.) Your choice of shake.
Your choice of toppings.
Dressed with butter and sour cream.
Recommended with Caesar dressing.
Your choice of style.
Baked potato dressed with butter, sour cream, cheese, and bacon bits.
(5) Golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce.
Served with vanilla ice cream and hot fudge.
Dark chocolate, nuts, and hot fudge. Served with vanilla ice cream.
Dark chocolate, nuts, and hot fudge. Served with (2) scoops of vanilla ice cream.
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
(30 oz.) To-go cup.
Crafted with our special blend of pineapple, orange, cherry, coconut, and lime.
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