Beef O' Brady's - Prattville

Combo Appetizer

(3) Crispy hand-breaded chicken tenders, (3) mozzarella planks, beer-battered onion rings, and a cheese quesadilla. Served with (4) assorted dipping sauces.

Boom Boom Shrimp

Baker's dozen breaded and fried. Tossed in Boom Boom sauce.

Fried Mozzarella Sticks

(6) Planks of whole milk mozzarella coated with Italian-style bread crumbs. Lightly fried and served with marinara sauce.

Whole Lotta Nachos

Crispy tortilla chips smothered with queso. Topped with cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak or grilled chicken. Sour cream, signature salsa, and sliced jalapeños served on the side.

Basket of French Fries

Hand-Breaded Pickle Chips

Served with ranch dressing dipping sauce.

Buffalo Chicken Dip

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese. Drizzled with ranch dressing and served with crispy tortilla chips.

Spinach Artichoke Dip

Spinach and artichoke blended with a creamy cheese sauce. Topped with Parmesan. Served with crispy tortilla chips.

Chips & Queso Blanco

A creamy white cheddar cheese sauce blended with ground green chilies, diced onion, garlic, and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. Queso served on the side.

Quesadilla

(12") Grilled flour tortilla with cheese. Served with sour cream and signature salsa.

Award-Winning Boneless Wings

Tossed in a dry rub or sauce of your choice. Served with bleu cheese or ranch dipping sauce.

Mediterranean Salad

Your choice of seasoned grilled chicken or salmon, romaine, tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini, and feta cheese. Recommended with Greek dressing.

Big Catch Salad

A large fillet of mild white fish blackened or grilled with lemon pepper. Served over crisp salad greens with cucumbers, red onions, tomatoes, and Parmesan cheese.

Garden Salad

Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Buffalo Chicken Salad

Crispy fried chicken tossed in Beef's® signature Buffalo sauce over crisp romaine lettuce. Topped with Parmesan cheese and croutons. Recommended with bleu cheese dressing.

Chef Salad

Sliced turkey and ham, bacon, cheddar Jack cheese, chopped tomatoes, and cucumbers. Served over crisp salad greens.

Grilled Chicken Salad

Seasoned grilled chicken and sautéed mushrooms served over crisp salad greens. Topped with cheddar Jack cheese, tomatoes, cucumbers, and red onions.

Prime Rib Watterson Sandwich

Premium rib and Swiss on grilled rye. Dressed with mayo, lettuce, tomato, pickle, and onion. Served with your choice of side.

Prime Rib Garlic Melt

Prime rib, sliced onions, and provolone. Served hot and pressed on garlic Cuban bread. Served with your choice of side.

Philly Cheesesteak Sub

Thinly-shaved steak grilled with green peppers and onions. Topped with provolone and served on a hoagie roll. Your choice of side.

Original Reuben Sandwich

Thinly-sliced Angus corned beef topped with Swiss, sauerkraut, and Thousand Island dressing. Served on grilled rye with your choice of side.

Buffalo Chicken Sandwich

Crispy hand-breaded chicken breast fried to perfection and tossed in Beef's® signature Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing. Your choice of side.

Hot & Pressed Cuban Sandwich

Ham, salami, and Swiss served on authentic Cuban bread. Dressed with lettuce, tomato, pickle, mustard, and mayo. Served with your choice of side.

Grilled Chicken Wrap

Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, and tomatoes. Wrapped in a pressed tortilla and served with ranch dressing.

Club Wrap

Thinly-sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and mayo. Wrapped in a pressed tortilla and served with ranch dressing.

Steak Tacos

Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.

Chicken Tacos

Southwestern grilled chicken topped with lettuce, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.

Fish Tacos

Mild whitefish grilled, blackened, or hand-breaded and topped with fresh cabbage, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.

The Steak Burrito

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese, and creamy poblano sauce. Served with signature salsa.

Steak Bowl

Seasoned rice topped with grilled Angus skirt steak, onions, peppers, cheddar Jack cheese, chopped tomatoes, and creamy poblano sauce. Served with a side salad.

Chicken Bowl

Seasoned rice topped with grilled chicken, onions, peppers, cheddar Jack cheese, chopped tomatoes, and creamy poblano sauce. Served with a side salad.

Big Catch Entrée

Large fillet of mild whitefish blackened or fried. Served with tartar sauce, fresh lemon, and (2) sides of your choice.

Grilled Chicken Entrée

(2) Seasoned chicken breasts grilled or blackened. Served with your choice of honey mustard or BBQ sauce and (2) sides of your choice.

Fried Shrimp Entrée

(10) Tail-on shrimp fried to a golden brown. Served with cocktail sauce, lemon, and your choice of (2) sides.

Fish N' Chips

(4) Beer-battered cod fillets fried golden brown. Served with tartar sauce, fresh lemon, and your choice of side.

Hand-Breaded Chicken Tenders Basket

(4) Crispy chicken tenders hand-breaded and fried to perfection. Served with a side and dipping sauce of your choice.

Trio Fajitas Entrée

Shrimp, Angus skirt steak, and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, signature salsa, cheddar Jack cheese, and sour cream. *No substitutions

Duo Fajitas Entrée

Served with warm soft flour tortillas, signature salsa, cheddar Jack cheese, and sour cream. *No substitutions