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(3) Crispy hand-breaded chicken tenders, (3) mozzarella planks, beer-battered onion rings, and a cheese quesadilla. Served with (4) assorted dipping sauces.
Baker's dozen breaded and fried. Tossed in Boom Boom sauce.
(6) Planks of whole milk mozzarella coated with Italian-style bread crumbs. Lightly fried and served with marinara sauce.
Crispy tortilla chips smothered with queso. Topped with cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapeños served on the side.
Served with ranch dressing dipping sauce.
Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese. Drizzled with ranch dressing and served with crispy tortilla chips.
Spinach and artichoke blended with a creamy cheese sauce. Topped with Parmesan. Served with crispy tortilla chips.
A creamy white cheddar cheese sauce blended with ground green chilies, diced onion, garlic, and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. Queso served on the side.
(12") Grilled flour tortilla with cheese. Served with sour cream and signature salsa.
Served with ranch dipping sauce.
Thinly-sliced Idaho potatoes topped with cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.
Crispy tortilla chips smothered with queso. Topped with cheddar Jack cheese, lettuce, tomato, and grilled chicken. Sour cream, signature salsa, and sliced jalapeños served on the side.
Our signature salsa served with crispy tortilla chips.
A large fillet of mild white fish blackened or grilled with lemon pepper. Served over crisp salad greens with cucumbers, red onions, tomatoes, and Parmesan cheese.
Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.
Crispy fried chicken tossed in Beef's® signature Buffalo sauce over crisp romaine lettuce. Topped with Parmesan cheese and croutons. Recommended with bleu cheese dressing.
Your choice of seasoned grilled chicken or salmon, romaine, tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini, and feta cheese. Recommended with Greek dressing.
Sliced turkey and ham, bacon, cheddar Jack cheese, chopped tomatoes, and cucumbers. Served over crisp salad greens.
Seasoned grilled chicken and sautéed mushrooms served over crisp salad greens. Topped with cheddar Jack cheese, tomatoes, cucumbers, and red onions.
Varies daily.
Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese. Tossed in a tangy Caesar dressing and topped with your choice of grilled or blackened chicken.
Southwestern grilled chicken served over crisp salad greens topped with cheddar Jack cheese, chopped tomatoes, and red onions in a crisp tortilla bowl with sour cream and our signature salsa.
A seasoned (6 oz.) USDA Choice cut sirloin on crisp salad greens with tomatoes and cucumbers. Topped with bleu cheese crumbles, and onion straws. Served with your choice of dressing.
Romaine lettuce, wonton strips, and cabbage slaw. Served with your choice of protein and side.
Tossed in a dry rub or sauce of your choice. Served with bleu cheese or ranch dipping sauce.
Buffalo-style chicken wings tossed in a dry rub or sauce of your choice. Served with (2) sides and your choice of dipping sauce.
Crunchy boneless breaded chicken tossed in a dry rub or sauce of your choice. Served with (2) sides and your choice of dipping sauce.
Thinly-shaved steak grilled with green peppers and onions. Topped with provolone and served on a hoagie roll. Your choice of side.
Thinly-sliced Angus corned beef topped with Swiss, sauerkraut, and Thousand Island dressing. Served on grilled rye with your choice of side.
Premium rib and Swiss on grilled rye. Dressed with mayo, lettuce, tomato, pickle, and onion. Served with your choice of side.
Crispy hand-breaded chicken breast fried to perfection and tossed in Beef's® signature Buffalo sauce. Served on our toasted brioche bun with pickles and ranch dressing. Your choice of side.
Prime rib, sliced onions, and provolone. Served hot and pressed on garlic Cuban bread. Served with your choice of side.
Ham, salami, and Swiss served on authentic Cuban bread. Dressed with lettuce, tomato, pickle, mustard, and mayo. Served with your choice of side.
Sliced turkey with smoked bacon, Swiss, lettuce, tomato, and guacamole on ciabatta.
Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, and tomatoes. Wrapped in a pressed tortilla and served with ranch dressing.
Thinly-sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and mayo. Wrapped in a pressed tortilla and served with ranch dressing.
Thinly-sliced turkey topped with Swiss, sauerkraut, and Thousand Island dressing. Served on grilled rye with your choice of side.
Perfectly seasoned prime rib. Thinly-sliced and topped with smoked Gouda cheese and creamy horseradish sauce. Served on ciabatta with your choice of side.
Fried chicken tossed in Beef's® signature Buffalo sauce. Wrapped in a tortilla with Parmesan, lettuce, and tomato. Served with bleu cheese dressing.
Your choice of toppings.
Angus seasoned with a blend of herbs and spices. Topped with melted provolone, mayo, lettuce, tomato, pickle, and onion.
(12 oz.) Angus cooked to perfection. Topped with (4) slices of smoked bacon, (4) slices of American cheese, lettuce, and tomato.
Angus covered with Sweet Baby Ray's® BBQ sauce, melted American cheese, smoked bacon, (2) onion rings, lettuce, and tomato.
Angus topped with smoked bacon, fried jalapeños, pepper jack cheese, and sweet jalapeño mayo.
Premium blend Angus burger with American cheese, mustard, pickle, mayo, and tomatoes. Wrapped in a pressed tortilla.
Angus with melted American, provolone, cheddar, and Monterey Jack cheese between (2) slices of real butter brioche bread grilled with a layer of shredded Parmesan. Served with house-cut fries.
Grilled Angus skirt steak topped with lettuce, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.
Southwestern grilled chicken topped with lettuce, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.
Mild whitefish grilled, blackened, or hand-breaded and topped with fresh cabbage, cheddar Jack cheese, and creamy poblano sauce. Served with tortilla chips and salsa.
A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar Jack cheese, and creamy poblano sauce. Served with signature salsa.
Seasoned rice topped with grilled Angus skirt steak, onions, peppers, cheddar Jack cheese, chopped tomatoes, and creamy poblano sauce. Served with a side salad.
Seasoned rice topped with grilled chicken, onions, peppers, cheddar Jack cheese, chopped tomatoes, and creamy poblano sauce. Served with a side salad.
Grilled shrimp topped with fresh cabbage, cheddar Jack cheese and creamy poblano sauce. Served with freshly made tortilla chips and salsa.
A vegetarian’s delight with grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over seasoned rice. Topped with cheddar Jack cheese and creamy poblano sauce. Served with a side salad.
Seasoned rice topped with grilled shrimp, onions, peppers, cheddar Jack cheese, chopped tomatoes, and creamy poblano sauce. Served with a side salad.
Large fillet of mild whitefish blackened or fried. Served with tartar sauce, fresh lemon, and (2) sides of your choice.
(2) Seasoned chicken breasts grilled or blackened. Served with your choice of honey mustard or BBQ sauce and (2) sides of your choice.
(10) Tail-on shrimp fried to a golden brown. Served with cocktail sauce, lemon, and your choice of (2) sides.
(4) Beer-battered cod fillets fried golden brown. Served with tartar sauce, fresh lemon, and your choice of side.
(4) Crispy chicken tenders hand-breaded and fried to perfection. Served with a side and dipping sauce of your choice.
Shrimp, Angus skirt steak, and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, signature salsa, cheddar Jack cheese, and sour cream. *No substitutions
Served with warm soft flour tortillas, signature salsa, cheddar Jack cheese, and sour cream. *No substitutions
(20) Shrimp grilled or blackened. Served with tartar sauce, fresh lemon, and (2) sides of your choice.
(6 oz.) USDA Choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and fries.
(6 oz.) USDA Choice cut sirloin and your choice of (8) grilled or (5) fried shrimp. Served with a side salad and fries.
(14 oz.) USDA Midwestern grain-fed steak seasoned with kosher salt and pepper. Grilled to your liking. Served with a side salad and (1) side of your choice.
(2) Grilled, bone-in (8 oz.) seasoned pork chops. Served with a side salad and (1) side of your choice.
(8 oz.) Grilled salmon seasoned with kosher salt and pepper. Served with a side salad and (1) side of your choice.
Your choice of side and apple juice. Served with a Rice Krispie treat.
(5 pc.) Your choice of side and apple juice. Served with a Rice Krispie treat.
(2 pc.) Your choice of side and apple juice. Served with a Rice Krispie treat.
Served with chocolate and caramel dipping sauce.
(1) Serving.
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