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Mixed fried chicken. Served with (2) regular sides, (1) honey-butter biscuit, and a (30 oz.) large drink.
Tender strips. Served with (2) regular sides, (1) honey-butter biscuit, and a (30 oz.) large drink.
Mixed chicken with (2) regular sides and (2) honey-butter biscuits.
Tender strips with (2) regular sides and (2) honey-butter biscuits.
Mixed chicken with (2) large sides and (4) honey-butter biscuits.
Mixed chicken only.
Tender strips with (2) large sides and (4) honey-butter biscuits.
Mixed chicken and (8) tender strips with (2) large sides, (4) honey-butter biscuits, and a gallon of tea or lemonade.
Served with (3) large sides and (6) honey-butter biscuits.
Mixed chicken and tender strips with (3) large sides, (6) honey-butter biscuits, and a gallon of tea or lemonade.
Before you even get to the potatoes, let's talk about the silky, savory, rich gravy. Ok, now that we've done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.
Crinkle-cut and crisp. They're the perfect accompaniment to our chicken.
Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, its a delicious explosion of textures and flavors.
We take mac and cheese, sprinkle cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
Some people order it because it's creamy, tangy, and delicious. Others order it because it's the perfect way to cool down your mouth after taking a bite of our spicy chicken.
Church's fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.
Sweet, buttery, and bursting with flavor. Our corn is like the dessert of the vegetable world.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's eaters have been rolling like that since 1952.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Church's signature honey-butter biscuits topped with the same sweet icing we serve on our apple pie.
(30 oz.) To-go cup.
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