Giusseppi’s Italia Cucina

Antipasto

Genoa salami, imported prosciutto, pepperoni, provolone cheese, mozzarella, olives, pepperoncinis, and tomatoes. Served over a bed of greens drizzled with extra virgin olive oil and balsamic vinegar.

Meatballs

(3 pc.) Meatballs. Topped with marinara and mozzarella cheese.

Veal Parmigiana

Veal breaded with Italian bread crumbs. Sautéed and covered with marinara. Topped with mozzarella cheese. Served with a side of rigatoni marinara and bread sticks.

Chicken Parmigiana

Chicken breast lightly breaded. Sautéed and covered with marinara and mozzarella cheese. Served with a side of rigatoni and bread sticks.

Eggplant Parmigiana

Eggplant sliced and breaded with Italian bread crumbs sautéed. Topped with marinara and mozzarella cheese. Served with a side of rigatoni marinara and bread sticks.

Dominic

Sliced Italian sausage, bell peppers, onions, sun dried tomatoes, black olives, mushrooms sautéed and tossed in rigatoni marinara. Served with bread sticks.

Tour of Italy

Chicken parmigiana, eggplant parmigiana, and manicotti. Served with a side of rigatoni and bread sticks.

Lasagna

Layers of ribbon pasta, marinara, beef, Italian sausage, ricotta, and Italian grated cheeses topped with mozzarella. Served with bread sticks.

Cannelloni

Stuffed with ricotta and Italian cheeses. Topped with marinara, mozzarella and baked. Served with bread sticks.

Pasta Paesano

Fettuccine with bell peppers, onions, mushrooms, and Italian herbs tossed in a creamy alfredo sauce. Served with bread sticks. Your choice of protein.

Manicotti

Served with a side salad and bread.

Meatballs

(3 pc.) Meatballs. Topped with marinara and mozzarella cheese.

Spaghetti & Meatball

Served with a side salad and bread.

Deluxe Pizza