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(2 pc.) Fresh lettuce, carrots, and cucumbers wrapped in rice paper with ground chicken and shrimp. Served with peanut sauce.
A combination of crispy veggie rolls, fried dumplings, crispy shrimp rolls, chicken satay, and Thai cream cheese wraps.
(4 pc.) Deep-fried vegetable spring rolls served with sweet and sour sauce.
(4 pc.) Fried shrimp wrapped in a spring roll wrap. Served with sweet and sour sauce.
(6 pc.) Imitation crab and cream cheese wrapped in a spring roll wrap. Served with sweet and sour sauce.
(2 pc.) Traditional Thai flatbread served with your choice of yellow curry sauce.
(10 pc.) Deep-fried, hand-battered calamari served with curry peanut sauce.
(4 pc.) Skewered chicken marinated and served with curry peanut sauce.
(8 pc.) Ground pork and vegetable dumplings topped with scallions. Your choice of fried or steamed. Served with light ginger sauce.
Golden, deep-fried tofu served with sweet and sour peanut sauce.
A hot and sour soup made with lemongrass, exotic spices, and lime juice. Served with tomatoes, straw mushrooms, and scallions.
A coconut cream soup made with lemongrass, lime leaf, and galangal root. Served with straw mushrooms and scallions.
Pan-seared chicken breast minced and tossed with red and white onions, scallions, cilantro, mint leaves, and roasted rice powders in chili lime dressing. Served with a bed of cabbage on the side.
A vegetarian soup made with mixed vegetables and fresh tofu cooked in a light broth.
Slow-brewed beef broth served with thin rice noodles, onions, scallions, cilantro, and bean sprouts.
Seared & sliced tender beef tossed with red and white onions, scallions, cilantro, and roasted rice powders in a chili lime dressing. Served with a bed of cabbage on the side.
A spicy mix of glass noodles, shrimp, squid, mussels, cilantro, white onions, scallions, and cherry tomatoes in a chili lime dressing.
Deep-fried golden shrimp drenched in Bangkok sauce on a bed of carrots, white onions, snow peas, mushrooms, and baby corn. Served with steamed rice.
Deep-fried crispy chicken stir-fried with mixed vegetables, cashews, and pineapples in a Thai sweet chili sauce. Served with steamed rice.
Stir-fried chicken breast with broccoli, carrots, mushrooms, baby corn, and fresh mangoes in a special sweet sauce. Served with steamed rice.
Deep-fried crispy duck breast stir-fried with white onions, carrots, bell peppers, mushrooms, and fresh basil in special Thai basil sauce. Served with steamed rice.
Sautéed shrimp with Thai garlic sauce on a bed of cabbage, broccoli, carrots, mushrooms, and baby corn. Served with steamed rice.
Green Spicy curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, broccoli, zucchini, and Thai basil.
Mild, spicy, aromatic curry in coconut milk with mushrooms, carrots, bell peppers, broccoli, zucchini, and eggplant.
Flavorful curry in coconut milk with white onions, carrots, and potatoes topped with peanuts. (None Spicy)
Spicy red curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil.
Spicy red curry in coconut milk served with crispy duck, bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil.
Yellow curry in coconut milk with white onions, carrots, and potatoes. (None Spicy)
Stir-fried, thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad Thai sauce.
Stir-fried, wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.
Stir-fried, wide rice noodles with white onions, carrots, Thai basil, bell peppers, and eggs in a spicy roasted chili paste.
Stir-fried, crispy egg noodles with mixed vegetables in a house gravy sauce.
Stir-fried glass noodles with mixed vegetables in a special brown sauce.
Stir-fried rice with white onions, carrots, bell peppers, fresh basil, and scrambled eggs.
Stir-fried, wide rice noodles with broccoli in a house gravy.
Stir-fried rice with white onions, peas, carrots, and scrambled eggs.
Stir-fried rice with mixed vegetables in a special curry sauce.
Stir-fried bell peppers, carrots, white onions, and Thai basil in a brown sauce. Served with steamed rice.
Stir-fried carrots, white onions, bell peppers, mushrooms, and fresh ginger in a brown sauce. Served with steamed rice.
Stir-fried broccoli and carrots in a dark brown sauce. Served with steamed rice.
Stir-fried mixed vegetables in a brown sauce topped with whole cashews. Served with steamed rice.
Stir-fried eggplant, bell peppers, white onions, carrots, and mushrooms in a Thai basil sauce. Served with steamed rice.
Stir-fried mixed vegetables in a light brown sauce. Served with steamed rice.
(2 oz.)
To-go cup. Your choice of tea.
To-go cup.
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