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Our Brooklyn Bae’d beyond meat patty is topped with grilled peppers, mushrooms, caramelized onions, vegan cheddar cheese, lettuce, tomatoes, and que dabra sauce, on a warm bun. served with a pickle. *MGM favorite and can be gluten-less by subbing bun for lettuce.
Nori seaweed and sushi rice are filled with cucumbers, teriyaki roasted tomatoes, and then fried in a tempura batter. Ginger, sesame seeds, wasabi, Que Dabra sauce, and sushi sauce complete the dish. Served with a salad of lettuce, tomatoes, cucumbers, and Que Dabra sauce. *MGM favorite.
Our signature Sydney Bae patty is topped with apple coleslaw, jalapeños, and Que dabra sauce on a warm bun. *Can be gluten-less by subbing bun for lettuce.
(1) Sydney Bae and (1) Brooklyn Bae’d beyond meat patty are topped with double vegan cheddar cheese, double ’Dabra sauce, lettuce, tomatoes, sautéed onions, all on a three-part bun. Served with a pickle. *MGM favorite and can be gluten-less by subbing bun for lettuce.
A black bean chili is served with lettuce, tomatoes, onions, jalapeños, and tortilla chips. Topped with smoky beefless crumbles, vegan nacho cheese, and vegan ranch. *MGM favorite.
Roasted and broiled zucchini, cherry red peppers, microgreens, and spinach are piled on a toasted bun and smothered with a basil pesto. Served with a pickle.
Spicy, crispy battered mushrooms, lettuce, tomato, microgreens, and Que Dabra sauce on a warm bun. Served with a pickle. *Spicy.
Two chocolate chip and walnut cookies are baked fresh.
The Philly Cheese Bae is a grilled hoagie roll stuffed with grilled Beyond Meat, vegan mayo, sauteed mushrooms, grilled peppers, grilled onions, vegan mozzarella, microgreens, and Que Dabra sauce. Trust us. It's your new Bae.
Mixed seasonal fruit.
(5) Crispy cauliflower wings are served with vegan ranch. *MGM favorite and spicy.
It’s sweet tea made with a dose of lemon.
A glorious mix of sweet potato and russet potato fries are served with Que Dabra sauce. *MGM favorite.
No sugar added. Roasted sweet potatoes, Irish sea moss gel, Thieves Essential Oil©, and spices combine for a boost of minerals.
Agave sweetness. Roasted sweet potatoes, Irish sea moss gel, Thieves Essential Oil©, and spices combine for a boost of minerals.
Refreshing lemonade. Add grapefruit, orange, or lavender essential oil for an intoxicating taste.
It’s a glorious (60) to (40) mix of thirsty bae and Eric’s famous tea.
Unsweetened black iced tea. Photo - Tiger Woods on left, Tea on Right.
Gooey mozzarella cheese is piled onto a bun toasted with basil pesto and microgreens. Served with Original Plant Fries and a pickle.
A generous scoop of toona salad is served with crackers and fruit. It’s Shantel’s favorite.
Smoky beefless crumbles, vegan cheddar cheese, and Que Dabra sauce are toasted in a flour tortilla. Served with a salad of lettuce, tomatoes, and vegan ranch dressing. It’s Eric’s favorite.
(2) Portobello mushroom fishless tacos. Served with lettuce, tomato, our signature vegan tartar sauce, and a pickle.
A cilantro rice bowl is topped with adobo tofu, sautéed peppers, onions, lettuce, and a smoky corn salad in this south-of-the-border inspired dish. Gluten-less and spicy.
Sautéed mushrooms, onions, peppers, and black bean chili. Served over a bowl of cilantro rice. Topped with lettuce, tomatoes, microgreens, and vegan ranch. *Gluten-less option.
The Rich Beau is a grilled hoagie roll stuffed with sea-battered mushrooms, vegan mayo, lettuce, tomatoes, microgreens, and our house remoulade. It's our take on the classic po'boy!
A sweet and tangy apple coleslaw is filled with apples, cabbage, carrots, and pumpkin seeds. Marinated in a creamy mustard dressing, this coleslaw is bae. *Gluten-less option.
Cajun battered pickles. Your choice of sauce. *MGM favorite.
A super side salad mix of lettuce, tomatoes, cucumbers, pumpkin seeds, and fried onions are served with vegan ranch dressing.
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