Tokyo Japanese Steakhouse & Sushi - Prattville

A1. Edamame

Fresh soy beans steamed and lightly salted.

A3. Age Tofu

Light fried tofu with grated ginger and scallion in tempura sauce.

A4. Shumai

(6 pc.) Japanese styled steamed shrimp dumplings.

A6. Tatsuta Age

(5 pc.) Fried crispy chicken wing with sauce.

A7. Yakitori

Broiled chicken onion and pepper on skewers with yakitori sauce.

A8. Beef Kushiyaki

Skewers of beef grilled and served with onions in teriyaki sauce.

A9. Chicken Maki

Deep-fried thinly sliced chicken, rolled with scallions, carrots, and American cheese.

A10. Beef Negimaki

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

A11. Scalmon

Broiled salmon and scallion on skewers with teriyaki sauce.

A12. Shrimp or Chicken Tempura

Deep-fried shrimp or chicken and vegetables with tempura sauce.

A14. Soft-Shell Crab

Deep-fried soft-shell crab with katsu sauce.

A15. Hamachi Kama

Broiled fresh yellowtail neck with salt and ponzu sauce.

A16. Kani Su

Crabmeat marinated with special vinegar sauce.

A17. Tako Su

Octopus marinated with special vinegar sauce.

A18. Sunomono

Thinly slice cucumber and mixed raw fish with special sauce.

A19. Sushi Appetizer

Assorted prepared fish on flavored sushi rice.

A20. Sashimi Appetizer

Pieces of freshly cut assorted raw fish.

A22. Beef Tataki

Fresh beef marinated in ponzu sauce.

A23. Green Phoenix

Fresh tuna or salmon wrapped by avocado lettuce in yuzu sauce.

A24. Yellowtail & Jalapeño

S1. Miso Soup

Delicately flavored soy based soup with tofu, seaweed, and scallion.

S2. Osumashi Soup

Light flavored broth with mushroom, scallion, and fried onion.

S3. Gyoza Soup

Pork dumpling with flavored broth.

S4. Seafood Soup

Delicious vegetable soup with shrimp, scallops, and crabmeat.

S5. House Salad

Fresh garden salad, cucumber, and tomato with ginger dressing or house dressing.

S6. Avocado Salad

Avocado and flying fish roe on green salad.

S7. Kani Salad

Fresh cucumber, crabmeat, and masago in Japanese mayonnaise.

S9. Seafood Salad

Shrimp, octopus, fish cake, and crabmeat on green salad.

K1. Teriyaki

You choice of protein marinated in a delicately special teriyaki sauce. Served with your choice of miso soup or green salad and brown or steamed rice.

K2. Tempura

Deep-fried with sauce on the side. Served with your choice of miso soup or green salad and brown or steamed rice.

K4. Curry

Japanese curry sauce with your choice of style. Served with your choice of miso soup or green salad and brown or steamed rice.

K5. House of Vegetables

Assorted vegetable specially flavored with ginger sauce. Served with your choice of miso soup or green salad and brown or steamed rice.

K6. Chicken Yakitori

Broiled chicken onion and green pepper skewer with special teriyaki sauce. Served with your choice of miso soup or green salad and brown or steamed rice.

K7. Chicken or Pork Katsu Don

Deep-fried chicken or pork and vegetables with egg over rice. Served with your choice of miso soup or green salad.

K10. Tempura Udon

Shrimp and vegetables tempura on noodles in seasoned broth. Served with green salad.

K11. Nabeyaki Udon

Japanese noodles. Chicken and vegetable in seasoned broth with shrimp tempura and egg. Served with green salad.

K12. Sukiyaki (Chicken or Beef)

Thinly sliced beef or chicken bean curd, Japanese noodles, and vegetable with Sukiyaki sauce. Served with green salad.

K13. Yosenabe

Yosenabe means a gathering of everything. Fish, chicken, scallop, shrimp, bean curd, and vegetables with a delicious broth. Served with green salad.

1. Uzura (Quail Egg)

(1 pc.) Your choice of style.

2. Kani (Crab Stick)

(1 pc.) Your choice of style.

3. Ebi (Shrimp)

(1 pc.) Your choice of style.

4. Ika (Squid)

(1 pc.) Your choice of style.

5. Tako (Octopus)

(1 pc.) Your choice of style.

6. Saba (Mackerel)

(1 pc.) Your choice of style.

7. Hokkigai (Red Clam)

(1 pc.) Your choice of style.

8. Hotate (Scallop)

(1 pc.) Your choice of style.

9. Maguro (Tuna)

(1 pc.) Your choice of style.

10. White Tuna

(1 pc.) Your choice of style.

11. Hitame (Fluke)

(1 pc.) Your choice of style.

12. Suzuki (Strip Bass)

(1 pc.) Your choice of style.

13. Sake (Fresh Salmon)

(1 pc.) Your choice of style.

14. Smoked Sake (Smoked Salmon)

(1 pc.) Your choice of style.

15. Tai (Red Snapper)

(1 pc.) Your choice of style.

16. Tobiko (Flying Fish Roe)

(1 pc.) Your choice of style.

17. Wasabi Tobiko

(1 pc.) Your choice of style.

18. Unaki (Eel)

(1 pc.) Your choice of style.

19. Hamachi (Fresh Yellowtail)

(1 pc.) Your choice of style.

20. Ikura (Salmon Roe)

(1 pc.) Your choice of style.

21. Amebi (Sweet Shrimp with Deep-Fried Head)

(1 pc.) Your choice of style.

22. King Crab

(1 pc.) Your choice of style.

H1. Hibachi Vegetbales

Served with Japanese onion soup, salad, hibachi vegetables, and fried rice.

H2. Hibachi Chicken

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H4. Hibachi Tuna

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H5. Hibachi Angus Steak

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H6. Hibachi Shrimp

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H7. Hibachi Scallop

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H8. Angus Filet Mignon

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H9. Beef Yakiniku

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H10. Twin Lobster Tail

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H12. Chicken & Shrimp

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H13. Angus Steak & Shrimp

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H14. Angus Steak & Scallop

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H15. Shrimp & Scallop

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H16. Angus Filet Mignon & Shrimp, Scallop or Chicken

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H18. Lobster Tail & Angus Filet Mignon

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H19. Tokyo Marina

Steak, chicken, and shrimp. Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H20. Samurai's Choice

Filet mignon, shrimp, and scallop. Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H21. Chef's Special

Steak, lobster tail, and chicken. Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H22. Seafood Deluxe

Lobster tail, shrimp, and scallop. Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H23. Chicken, Shrimp & Angus Steak for (2)

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H24. Lobster, Shrimp & Scallop for (2)

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

H30. Fried Rice

H31. Vegetable

H32. Chicken

H33. Shrimp

H34. Scallop

H35. Angus Steak

H36. Angus Filet Mignon

H37. Lobster

R1. Cucumber Roll

(6 pc.)

R2. Kampyo Roll

(6 pc.) Pickle squash roll.

R3. Oshinko Roll

(6 pc.) Pickled radish roll.

R4. Avocado Roll

(6 pc.)

R5. Asparagus Roll

(6 pc.)

R6. Sweet Potato Roll

(6 pc.)

R7. Inari Roll

(6 pc.) Sweet bean curd skin roll.

R8. Fresh Green Roll

(6 pc.) Avocado, asparagus, and cucumber roll.

R10. Crab Stick Roll

(6 pc.)

R11. Shrimp & Cucumber Roll

(6 pc.)

R13. Boston Roll

(6 pc.) Fresh shrimp, cucumber, lettuce, and mayonnaise.

R14. Salmon Skin & Cucumber Roll

(6 pc.)

R15. Eel Cucumber or Avocado Roll

(6 pc.)

R17. Crispy Tuna Roll

(6 pc.) Lightly work fried tuna with eel sauce.

R18. Shrimp Tempura Roll

(6 pc.) Shrimp tempura, cucumber, lettuce, masago, and mayonnaise.

R19. Spider Roll

(6 pc.) Soft-shell crab tempura with masago, cucumber, lettuce, and mayonnaise.

R20. Tekka Maki

(6 pc.) Tuna roll.

R21. Salmon Roll

(6 pc.)

R22. Yellowtail & Scallion Roll

(6 pc.)

R23. Tuna & Avocado Roll

(6 pc.)

R24. Salmon & Avocado Roll

(6 pc.)

R25. Alaska Roll

Smoked salmon, avocado, cucumber, and mayonnaise.

R27. Spicy Tuna Roll

(6 pc.) Tuna, hot sauce, mayonnaise, scallion, and caviar.

R29. Spicy Yellowtail Roll

(6 pc.) Fresh yellowtail, hot sauce, mayonnaise, scallion, and caviar.

R30. Tuna & Jalapeño Roll

(6 pc.)

R31. Salmon & Jalapeño Roll

(6 pc.)

R32. Rock N Roll

(6 pc.) Spicy tuna and avocado with caviar outside.

R33. Dragon Roll

(8 pc.) Avocado and masago on top of the roll and eel cucumber inside.

R35. Special California Roll

(8 pc.) King crab legs and avocado inside with masago on top.

R36. Naruto Roll

(8 pc.) Salmon, tuna, masago, and scallion rolled inside a cucumber sheet.

R38. Volcano Roll

(8 pc.) Salmon, tuna, and cucumber inside with special sauce on top.

R39. Crazy Tuna Roll

(8 pc.) Pepper tuna and avocado inside with spicy tuna on top.

R40. Manhattan Roll

(8 pc.) Eel tempura and avocado inside with spicy tuna on top.

R41. Spicy Girl Roll (Futo Maki Size)

(8 pc.) Spicy tuna, salmon, yellowtail, and avocado inside with masago.

R42. Sakura Roll

(8 pc.) Spicy tuna and shrimp tempura inside with masago on the outside.

R43. Out of Control Roll

(8 pc.) Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, and masago scallion on top.

R44. Tokyo Special Roll

(8 pc.) Shrimp tempura, fried crabmeat, and avocado inside with whole piece of eel on top.

E1. Sushi Regular

Chef's choice of (7 pc.) sushi with (1) tuna roll or California roll. Served with your choice of miso soup or green salad.

E2. Sushi Deluxe

Chef's choice of (9 pc.) sushi with (1) tuna roll or California roll. Served with your choice of miso soup or green salad.

E3. Sashimi Regular

Chef's choice of (12 pc.) raw fish with a bowl of white or brown rice. Served with your choice of miso soup or green salad.

E4. Sahimi Deluxe

Chef's choice of (16 pc.) raw fish with a bowl of white or brown rice. Served with your choice of miso soup or green salad.

E5. Maki Combination

A combination of California roll, tuna roll, and salmon avocado roll. Served with your choice of miso soup or green salad.

E6. Tekka Don

Sliced row tuna on a bed of seasoned sushi rice. Served with your choice of miso soup or green salad.

E7. Unagi Don

Sliced eel on a bed of sushi rice. Served with your choice of miso soup or green salad.

E8. Tuna Combination

Assorted (4 pc.) tuna, fresh tuna roll, and spicy tuna roll. Served with your choice of miso soup or green salad.

E9. Sake Combination

Assorted (4 pc.) salmon, fresh salmon roll, and spicy salmon roll. Served with your choice of miso soup or green salad.

E10. Chirashi

Assorted of raw fish and vegetables over sushi rice. Served with your choice of miso soup or green salad.

E12. Sushi Combination for (2)

Chef's choice of (16 pc.) sushi, (1) California roll, (1) tuna roll, and (1) rock n roll. Served with your choice of miso soup or green salad.

E13. Sushi & Sashimi Lover's Boat for (2)

Chef's choice of (10 pc.) sushi, (18 pc.) sashimi, (1) dragon roll, and (1) spicy tuna special roll. Served with your choice of miso soup or green salad.

Fountain Drink

(16 oz.)