Let's make it a party!
Thinly sliced rare beef tenderloin under arugula, capers, and red onions with horseradish cream sauce.
Lightly fried seasoned calamari, Parmesan cheese, and lemon with citrus sweet chili.
Bresola, Coppa, Proscuitto, Honey Brie, Fig Spread and Assorted Crackers
Spring mix, grape tomato, sliced onion, and Parmesan with roasted fig vinaigrette. *Gluten free.
Romaine hearts, grape tomato, croutons, and Parmesan tossed in Caesar dressing.
Spring mix, dried cherries, spiced walnuts, and goat cheese. Served with roasted fig vinaigrette. *Gluten free.
Fresh mozzarella, tomato, basil, olive oil, and balsamic reduction. *Gluten free.
Alabama gulf shrimp, St. Georges Bank scallops, crab salad, basil with fettuccine and, creamy alfredo.
Asiago gnocchi, asparagus, and demi glace. Your choice of size.
(22 oz.) Ribeye. Smashed fingerling potato, asparagus, and demi-glace. *Gluten-free.
Truffle mashed potato, squash succotash, and brown butter vinaigrette. *Gluten free.
Pan seared scallops, peach, spinach risotto, and red pepper pesto cream. *Gluten-free.
(16 oz.) Pork chop. Pancetta pea mac n' cheese, asparagus, and peach aioli.
(12 oz.) Lamb chops. fig jam risotto, green beans, and balsamic glaze. *Gluten free.
Pappardelle pasta with ground beef, pork, smoked bacon, basil, and tomato cream sauce.
(8 pc.) Oysters. Prosciutto rockefeller oyster, garlic butter oyster, gorgonzola and shallot oyster. *Gluten free.
Mascarpone cream, espresso infused lady fingers, and fresh cocoa.
Layered carrot cake with cream cheese icing and pecans.
Rich Chocolate Cake with Layers of Chocolate Cream
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