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Creamy queso with smoked brisket and pico de gallo. Served with soft flour tortillas.
House made guacamole accompanied with pineapple mango salsa, pico de gallo, and mixed chilies.
Cream cheese, shredded cheese, bacon, and diced jalapeño wrapped in a wonton and fried. Served with southwest ranch.
Black beans, seasoned ground beef, house made guacamole, shredded cheese, and jalapeños with sour cream on the side.
(10 pc.) Wings. Your choice of sauce.
Fried flour tortillas, shredded cheese, pico de gallo, sour cream, black olives, and fresh
Jalapeños. Your choice of protein.
Blooming onion fried to a golden brown and served with southwestern ranch.
Mixed greens, black olives, grape tomato, red onion, corn salsa, grilled chicken, and southwest ranch dressing.
Romaine hearts, black bean salsa, red onion, grape tomato, cojita cheese, and honey-lime dressing.
Romaine hearts, grape tomato, sautéed pepper, onions, cojita cheese, and honey-lime vinaigrette. Your choice of protein.
Grilled chicken Mexican rice, mixed peppers, onions, shredded cheese, and topped with rojo sauce.
Skirt steak, Mexican rice, mixed peppers, onions, shredded cheese, and topped with rojo sauce
Steamed rice, grilled chicken, snap peas, shredded carrots, crushed peanuts, and peanut sauce.
Roasted cauliflower and portobello mushrooms, carrots, black bean salsa, street corn. Your choice of entrées.
Grilled and marinated pork shoulder, pineapple mango salsa, onions, and cilantro.
Lettuce, pico de gallo, shredded cheese, and sour cream. Your choice of tortilla.
Crunchy Mexican slaw, shredded cheese, and chipotle aioli.
Chimichurri skirt steak, guacamole, fried jalapeño, and cotija cheese.
Grilled chicken, honey BBQ sauce, red onion, and fresh jalapeños.
Local gulf fish, spicy slaw, and cilantro cream.
Warm street corn and avocado.
Marinated tuna, red onion, edamame, guacamole, and alfa sprouts. Served on butter lettuce.
Fried chicken tossed in buffalo sauce, blue cheese crumbles, diced celery, and ranch dressing.
Peppers, onions, cilantro cream, and chipotle aioli.
Sliced chicken breast, peanut sauce, snap peas, shredded carrots, and crushed peanuts. Served on butter lettuce.
Fresh fish, cilantro-lime rice, green beans, pico de gallo, and lemon aioli.
House smoked brisket. Peppers, onions, tater tots, cilantro cream, and chipotle aioli.
Skirt steak marinated in dark roast coffee, fingerling hash, and broccolini. Topped with worcestershire coffee cream and crispy onions.
Apple chutney, portobello rice, shaved brussel sprouts, and topped with grand marnier glaze.
Couscous with roasted carrots, cauliflower, peppers, topped with pineapple mango salsa, and mango aioli.
Lobster, gulf shrimp with roasted tomatoes, onions, melted brie, and mozzarella.
(3) Hand rolled cheese enchiladas topped with rojo sauce. Served with Mexican rice and black beans.
Pork marinated in garlic and citrus juice, black beans, cilantro rice, shredded cheese, citrus cured onion, served with Mexican rice, and black beans.
Smashed sweet potatoes and shaved brussel sprouts in a scallion ginger sauce.
Caribbean rice with bell peppers, onions, pineapple, snap peas, topped with sweet and spicy firecracker sauce.
Served with peppers and onion, Mexican rice and black beans, soft flour tortillas, sour cream, pico de gallo, and guacamole.
Teriyaki grilled chicken, onions, peppers, charred pineapple, sour cream, and pineapple mango salsa. Your choice of entrées.
House-made apple, cinnamon empanadas, served with vanilla bean ice cream, and caramel sauce.
House made bread pudding, served warm, topped with plantains bruleed in rum, brown sugar, and orange juice.
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