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Minced fresh vegetable patties blended with mild spices.
(2 pc.) Traditional stuffed triangle pastries filled with spiced potato and peas.
Finely chopped cabbage, onion, fennel seed, green chili peppers, and coriander. Blended with gram flour, herbs, and spices.
Homemade cheese fritters dipped in batter of garbanzo.
Crispy eggplant topped with cheese and mildly spiced herbs.
Your choice of crisp vegetable pakoras lightly battered in seasoned chickpea flour.
Gram flour batter-coated pakoras. *Spicy
Crisp pepper and cumin-spiced cracker. Topped with diced onions, green chili peppers, paprika, and chat masala.
Wafer-thin slices of okra sprinkled with tangy Indian spices.
Fried vegetable balls sautéed with onion, ginger, garlic, and mild spices.
Batter-fried cauliflower sautéed with onion, ginger, garlic, and mild spices.
Mixed pakoras, (2 pc.) aloo tikka, (2 pc.) samosa, and (2 pc.) vegetable cutlets.
(2 pc.) Pyramids made with spiced chicken minced, stuffed in a flaky pastry, and deep-fried.
(2 pc.) Pyramids made with spiced lamb minced, stuffed in a flaky pastry, and deep-fried.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in a Tandoori oven, dipped in batter, and deep-fried.
A specialty from South India. Spicy chicken flavored with curry leaves.
Fresh shrimp marinated in exotic spices and batter-fried.
Tilapia fish slices marinated in lemon and red chili paste and deep-fried.
A variety platter of our tandoori specialties consisting of chicken tikka, chicken reshmi kabab, fish tikka, tandoori shrimp, and tandoori chicken.
A light lentil soup garnished with green peas and rice.
Tomato soup delicately flavored with coriander and cumin. Served with fried croutons.
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
A traditional Indian soup made with chicken and potatoes. Flavored with coconut and lemon.
Mixed field greens with honey and cumin. Recommended with mustard seed dressing.
Diced fresh vegetables served cold with a tinge of lemon and mint.
Classic Indian house salad with grilled chicken tikka. Served on a bed of lettuce and recommended with a light Caesar dressing. Garnished with croutons.
Shredded pieces of tandoori chicken tossed in a medley of fresh greens.
A vegetarian tasting of vegetable korma, saag panir, and chana masala. Served with chutney, papadum, rice, naan bread, and your choice of soup or house salad on a traditional Indian thali dish.
Mulligatawny soup, chicken tikka masala, or lamb curry with vegetable korma, daal, rice, ratita, papdum, naan bread, and your choice of soup or salad.
Served with chicken tandoori, chicken tikka, seekh kabab, and shrimp. Served with chutney, rice, naan bread, and soup.
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice, naan bread, and your choice of soup.
Papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb, rogan josh, vegetable korma, basmati rice, and naan bread.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Lamb chunks cooked in a mild and aromatic paste of spinach and green coriander.
Minced lamb cooked with green peas.
Tender mutton marinated overnight in classic Indian spices, red masala, and a touch of yogurt.
Boneless lamb cooked in a hot and spicy sauce.
Tender pieces of lamb cooked with an Achari masala.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard leaves, and curry leaves.
Selected pieces of lamb spiced and cooked with freshly ground spices and potatoes.
A Bay Leaf specialty. Cooked in special gravy, onions, tomatoes, and bell peppers.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers traditionally prepared.
Lamb cooked with coconut flavor and aromatic whole spices.
Lamb scalloped in a rich and creamy sauce.
Homestyle goat curry with bone.
Goat cooked in fried onion sauce, bell peppers, and Indian spices.
Boneless lamb cooked in mild spices with tomatoes, onions, and garlic. Garnished with fresh cilantro and ginger.
Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
A rare delicacy from northwest India. Juicy pieces of chicken prepared with yogurt, onions, tomatoes, and mild spices.
Chicken cooked with a delicately spiced curry sauce.
Bone-in chicken sautéed with chopped onion, tomato, ginger, garlic, and spices.
Chunks of chicken roasted and folded into a cream sauce.
Tender pieces of boneless chicken and fresh mushrooms. Cooked in a mildly spiced creamy potato sauce.
Boneless pieces of chicken cooked with green chili peppers and hot spices.
Chicken tenderly cooked with fenugreek, fresh garlic, and herbs.
Chicken sautéed with onions, ginger, garlic, and green chili peppers cooked with palak (spinach).
Boneless pieces of chicken cooked with South Indian spices and coconut.
A delicious combination of chicken marinated in vinegar and hot pepper spices. Cooked over a low heat.
Marinated chicken sautéed with fresh vegetables.
Chicken cubes cooked in a rich almond sauce.
Cooked with onions and tomatoes. Lightly spiced with ginger, turmeric, and fresh mixed herbs.
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken cooked in Indian and Chinese style.
Chicken, green peppers, and red onions. Tempered with roasted whole spices and blended with tomato gravy.
Boneless tandoori chicken made with special spices and fresh spinach.
Fish simmered in a red masala and coconut milk curry.
Shrimp or scallop sautéed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Shrimp or scallop with fresh mushrooms and tomatoes. Sautéed in a mildly spiced curry sauce.
Jumbo shrimp, scallop, and tilapia cooked with potatoes in a highly spiced, tangy hot sauce.
Jumbo shrimp, scallop, and tilapia fish cooked with potatoes in a highly spiced, tangy hot sauce.
Scallops sautéed in a zesty tikka masala sauce with a touch of onion, pepper, and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sautéed with sliced onions, tomato, and green pepper. Glazed in a tangy sauce and garnished with cilantro.
Shrimp cooked in a medley of exotic herbs and spices.
Shrimp cooked in a coconut sauce.
Goan-style shrimp curry cooked with potatoes, ginger, tomatoes, and dried red chili peppers.
Curry from the Malabar coast cooked with specially prepared herbs.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Medium-sized shrimp, green peppers, and red onions. Tempered with roasted whole spices and blended with curry sauce.
Fresh fish cooked with spinach, herbs, Indian spices, onions, and tomatoes.
Basmati rice cooked with seasonal fresh vegetables and spices.
Fluffy white, long-grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Sautéed spinach cooked in steamed basmati white rice.
Chicken cooked with basmati rice and special spices.
Basmati rice simmered with lamb in mace and kewra spices.
Curried shrimp cooked in mint-flavored basmati rice.
Whole chickpeas cooked in a traditional spicy Punjabi masala.
Spinach and homemade cheese cooked with a hint of fenugreek.
Cauliflower or fresh green peas stir-fried with potatoes, chili, turmeric, onions, and tomato.
Chopped okra stir-fried with turmeric and onions.
Black lentils simmered overnight on a slow charcoal fire. Enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seeds.
Cottage cheese cubes served in a velvety tomato gravy. Enriched with honey.
Fresh cottage cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes, and onions.
Potatoes cooked in spinach and flavorful spices.
Spinach and chickpeas with fresh ginger and spices.
Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
Homemade Indian cheese in a mildly spiced tomato sauce with cream cheese.
Roasted, skinned, and puréed eggplant. Cooked with turmeric, onions, and tomatoes.
Potatoes skinned and fully cooked to perfection with mild Indian spices.
Mixed vegetables with cottage cheese and tossed with bell peppers.
Garden fresh mixed vegetables cooked in a tangy, hot curry with mild spices.
Sweet corn sautéed with green peppers in a cashew nut and tomato purée.
Spinach cooked with garlic and onions. Sautéed with potato or garbanzo beans.
An exotic kebab of house-made cottage cheese. Barbecued in a tandoor.
A delicious combination of several vegetables in a creamy sauce.
Fresh vegetables cooked with sweet and sour mangos, spices, herbs, and a touch of ginger.
A combination of fresh mustard leaves, potatoes, and spinach cooked over a slow fire.
Cheese, green peppers, and red onions. Tempered with roasted whole spices and blended with tomato gravy.
Morsels of chicken steeped in a spicy marinade and chargrilled.
Cubes of chicken marinated in a creamy cashew nut paste and mild spices.
Juicy marinated chicken in yogurt and spices.
An exotic kebab of homemade cottage cheese barbecued in a tandoor.
Minced vegetables spiced with Indian aromatic spices and barbecued.
Boneless pieces of chicken marinated in garlic.
Chargrilled chicken pieces marinated in pickle and yogurt.
Skewered chicken minced with herbs and spices.
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
Delicate morsels of lamb steeped in a spicy yogurt-based marinade and chargrilled.
Fish marinated in a medley of yogurt with spices and chargrilled.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Potato patties, curried chickpeas, mint chutney, tamarind chutney, and spices.
A melange of assorted crisp noodles smothered in a sweet and sour chutney.
Your choice of potatoes or papdi (a thin, savory biscuit). Served with spiced yogurt and tamarind chutney.
Potato patties, chickpeas, yogurt, and sweet and sour chutney.
Leavened wheat bread baked in an oven.
Leavened refined flour bread topped with chopped garlic. Tandoori-made in a teardrop shape.
Leavened Indian bread cooked in a clay oven. Stuffed with homemade cottage cheese and topped with cilantro.
Whole wheat bread baked in a clay oven.
A multi-layered bread from a tandoor.
Flat, leavened bread dotted with sesame seeds.
Leavened, refined flour bread.
Fried wheat bread.
Whole wheat bread stuffed with pineapple, cherries, and walnuts.
Leavened, refined flour bread topped with rich pistachio nuts.
Leavened Indian bread cooked in a clay oven. Stuffed with onions and topped with cilantro.
Bread stuffed with garlic, tomatoes, and chili peppers.
Indian bread cooked and stuffed with potatoes.
Indian bread cooked and stuffed with cauliflower.
Bread stuffed with mildly spiced ground lamb.
Crisp pepper and cumin-seasoned cracker. Served roasted or fried.
Spiced, chilled yogurt served with your choice of pineapple, cucumber and onion, or boondi.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
An Indian delicacy made of cottage cheese and steeped in sweet milk. Garnished with pistachios and almonds.
Fried dumplings made of thickened milk and flour. Softened in sugar syrup.
Grated carrots cooked in thickened milk and flour. Softened in sugar syrup.
A traditional firm rice and milk pudding with aromatic spices.
Rich Indian ice cream.
Rich Indian ice cream served with sweet Indian noodles.
(16 oz.) To-go cup. Served with mango and yogurt.
(16 oz.) To-go cup. Served with sweetener and yogurt.
(16 oz.) To-go cup. Served with salt and yogurt.
(16 oz.) To-go cup. Served with rose flavoring and yogurt.
(16 oz.) To-go cup.
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